Finding meal ideas for family dinners can be challenging. This baked cod is not only easy to prepare but also a great way to get everyone to eat fish. Served with potatoes and enhanced with lemon and bay leaves, you'll enjoy our steps ↓
Ingredients: - 8.8 oz cod fish - 2 medium potatoes - salt - pepper - 1 garlic clove - 3 bay leaves - fresh rosemary - 1 Tbsp olive oil - 1 lemon
See recipe on site: https://en.petitchef.com/recipes/main-dish/easy-and-quick-baked-cod-fish-fid-1575846
