Load up on sunny vegetables with this dish straight from the Maghreb: Chakchouka! A blend of tomatoes, peppers, and spices where you will crack eggs that will cook gently. It's a chance to enjoy a vegetarian dish rich in flavors and colors. Easy to make, you won't miss a beat thanks to our written explanations, photos, and video! It's your turn to play!
Ingredients: - 1 onion - 1 red bell pepper - 1 yellow bell pepper - 1 green bell pepper - 4 large tomatoes - 6 sprigs of parsley - 8 sprigs of coriander - 2 tsp cumin - 2 tsp paprika - 1 pinch of cayenne pepper (optional) - Salt - Pepper - Olive oil - 4 eggs
See recipe on site: https://en.petitchef.com/recipes/main-dish/chakchouka-fid-1573119
