मेथी चोले (Methi Chole) एक लज़ीज़ और पौष्टिक पंजाबी व्यंजन है, जो काबुली चने और मेथी के पत्तों से बनाया जाता है. ये दोनों चीज़ें मिलकर एक नायाब स्वाद और खुशबू पैदा करती हैं. इसे अक्सर भटूरे, कुलचे या लच्छी पराठे के साथ परोसा जाता है. आप इसे रोटी या चावल के साथ भी खा सकते हैं. हमारे चैनल को सब्सक्राइब करें at swaadanusaar
Methi Chole is a delightful vegetarian dish from North India, particularly the Punjabi region. It's a flavorful curry made with chickpeas (also called chana or garbanzo beans) and fresh fenugreek leaves (methi). Methi Chole is not only delicious but also quite nutritious. Chickpeas are a good source of protein and fiber, while fenugreek leaves are packed with vitamins and minerals. By watching this video, do Subscribe to our channel at swaadanusaar It's so good, you'll be making it on repeat!
Methi Chole | मेथी छोले | Methi Chole Recipe | How To Make Methi Chole Recipe | Punjabi Methi Chole Recipe | Sukhe Methi Chole Recipe | How To Make Methi Chole Recipe in Punjabi Style
Ingredients
Oil - 3 tbsp Star Anise - 1 Cinnamon Stick - 1 inch Cloves - 2 Black Peppercorns 4-5 Cumin Seeds - 1 tsp Green Chillies (slit) - 2-3 Onions (chopped) 2 Ginger Garlic Paste - 1 tsp Turmeric Powder - 1 tsp Red Chilli Powder - 1½ tbsp Coriander Seeds Powder - 1 tsp Cumin Seeds Powder (roasted) -1 tsp Chole Masala Powder - 1 tbsp Salt (as per taste) Water Tomatoes (chopped) 3 Coriander Leaves (chopped) Water (as required) Fenugreek Leaves (washed & chopped) - 2 cups Chickpeas (boiled) 1½ cups Water (as required) Coriander Leaves (chopped)
