Chef Boy Logro, ginawang utusan si Chariz Solomon! | Idol Sa Kusina - video Dailymotion

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Si Chariz Solomon ang naging target ng kakulitan ni Chef Boy Logro today dahil paisa-isa ang mga naging utos niya habang gumagawa ng Shrimp Pasta Salad!

Transcript

00:00Here at Angles sa Kusina, are you ready to steal?

00:05Yes, we are ready to steal!

00:09As promised, what we are going to make for Christmas is the Shrimp Pasta Salad.

00:21I made this for the Christmas party of the cousin of His Majesty the Queen.

00:26Her cousin, the King.

00:28Deputy for Legal Affairs.

00:31And I made the Shrimp Pasta Salad.

00:35And to the pleasure of the Deputy Prime Minister for Legal Affairs,

00:40he gave me $3,000.

00:43Wow!

00:45Yes, dollar.

00:47That's why I was able to buy a passenger's jeepney that day, 1982.

00:53You were not yet born.

00:55And I also became the driver of the jeepney that day.

00:58That was 1984.

01:00From Binan, to San Pedro, to Alabang.

01:03I smiled more.

01:08Right?

01:09Because I thought that if you already have a jeepney that day, you are already rich.

01:12But it turns out that you are poor.

01:14Even if you have a jeepney, it seems like you have saved up all your money.

01:17You bought a whole jeepney.

01:19I love it.

01:20So Charisse and Andrea,

01:22here are the shrimps.

01:24These are tiger shrimps.

01:28I removed the vein.

01:31Let's start with Maitel.

01:34With her bonchot.

01:36And we will poke it like this.

01:38So we will put U.S. lemon.

01:41Then of course, a little bit of cilery.

01:43Wow, wine.

01:44White wine.

01:45Yes, white wine.

01:47The spring onion.

01:48Then we will put the shrimp.

01:51Chopstick, please.

01:52Charisse.

01:54I'm so happy here.

01:56I'm just nodding.

01:57Okay.

01:58Ouch.

02:01Then our plate.

02:04One by one?

02:07If I'm here, I will just hit it.

02:11Direk, you are complaining, right?

02:13No.

02:15Because it needs to be gradual.

02:16It can't be whole.

02:18Bobo?

02:20Bobo means whole.

02:23It needs to be gradual, not bobo.

02:26What a nice air, huh?

02:33So the shrimp doesn't need to be boiled for a long time.

02:37Just like this, it's okay.

02:39As long as it's orange.

02:40It's orange.

02:42You know how to use a chopstick, right?

02:45Yes.

02:46How about you, Charisse?

02:47Yes.

02:49Nothing.

02:51Nothing.

02:52Bobo.

02:54Okay, this is what we will do.

02:55Right?

03:00That's not it.

03:01Okay.

03:02Take a towel.

03:03Okay.

03:07Really.

03:08One by one.

03:09Really.

03:10One by one.

03:11It's a bit long.

03:12Just put it there.

03:17You're really good.

03:18I hope I will always be your guest.

03:20Wow.

03:23Hold it.

03:25Take one.

03:27We will flip it.

03:28We will leave the tip.

03:29Like this.

03:30Hot or cold?

03:32Why do we leave the tip?

03:34You will ask that later.

03:35There's an answer.

03:39Put the skin.

03:41Why don't we include the head?

03:43Because we don't need the head.

03:44We just need the body.

03:47The body.

03:48They said that I look like a shrimp, Chef.

03:51Really?

03:52Wow.

03:54It's okay.

03:55Shrimp is delicious.

03:56We will make this a butterfly.

03:58Like a butterfly cut.

03:59We have a lot of cut, right?

04:00Yes.

04:01Later, when you put three or four,

04:04and we will do this,

04:05we will cut it.

04:06There.

04:08We will put the bell pepper.

04:11Green and red bell pepper.

04:14Okay.

04:16Brunois.

04:20You're good.

04:21It's scary.

04:22Do you want to try?

04:23No, it's okay.

04:25I will just follow you.

04:29Okay.

04:31Okay.

04:32It's scary.

04:33Yes.

04:34When you're scared,

04:35nothing will happen to your life.

04:38You will do everything

04:39you can

04:40to succeed.

04:43Do you believe that?

04:44Of course.

04:45Yes.

04:49This is what we call a butterfly cut.

04:51If you start here,

04:52it will take a long time.

04:54It should be a butterfly.

04:56A butterfly.

04:57See?

04:59That's how it is.

05:00Don't look.

05:01Don't look.

05:03It's shaking.

05:06See?

05:07Put it there.

05:08Then, of course, celery.

05:11Then, again,

05:12salt,

05:13white pepper,

05:15and then the mayonnaise.

05:18The color is beautiful, right?

05:19Yes.

05:20What a nice!

05:21What a nice!

05:28So, we will just toast it.

05:30The sauce is not too much

05:31because

05:32you will get fed up.

05:33Yes.

05:34For variations.

05:35We will put all of it here.

05:38There.

05:41That's a lot.

05:42Yes.

05:44We will put

05:46space in the middle.

05:49Then, we will put this

05:50on top.

05:51Oh, that's how it is.

05:53Are you excited?

05:55Yes, we are!

05:56Let's eat!

06:00I will leave you for now.

06:02Don't leave.

06:03We will be back

06:04with Idol sa Kusina.

06:07We're back.

06:09What we will do now is

06:10plating or presentation

06:12and garnishing.

06:15Okay, we can see it

06:16in front of me.

06:17Our pasta is here.

06:19I will make a tomato

06:22flower.

06:24Okay.

06:26There.

06:28You just need to

06:29wrap the tomato skin

06:31around it.

06:33It's like clay.

06:34That's how you make a flower.

06:36Wow!

06:37It's beautiful!

06:38Right?

06:45Why did we make it flat?

06:48We will put it here.

06:50So fancy!

06:51Wow!

06:56If it's not flat,

06:57it will fall down.

07:02It's beautiful!

07:03Now, we will put

07:04the sauce.

07:06Hot sauce.

07:12Wow!

07:14One more.

07:17Bing bing.

07:19National bing bing.

07:21Yeah!

07:22Okay.

07:24Come on, Charice.

07:25Andrea.

07:26Come on.

07:27One, two.

07:28Bing bing bing bing bing bing bing bing bing bing bing bing bing.

07:31Here it is.

07:32Our shrimp pasta salad.

07:35Are you all hungry?

07:37Yes, we are!

07:41Here at Idol sa Kusina,

07:43there is no hunger.

07:45Let's eat!

07:47Let's eat!

07:48Let's eat!

07:49Let's eat!

07:51Let's eat!

08:15Andrea.

08:16How is your shrimp pasta salad?

08:18It's a beautiful combination.

08:19And the truth is,

08:20when the sauce is mixed with the pasta,

08:22it's not too sweet anymore.

08:24Right?

08:25Wow!

08:26It's delicious.

08:27And the hot sauce

08:28in the pasta

08:29is delicious.

08:30Wow!

08:31It's like it blends

08:32and complements the pasta.

08:33It's like cooking shrimp.

08:34It's delicious.

Chef Boy Logro, ginawang utusan si Chariz Solomon! | Idol Sa Kusina

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