Mas GANADO ang EMBUTIDO ‘pag gawa ni Chef Boy Logro! | Idol Sa Kusina - video Dailymotion

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YUMMY na EMBUTIDO ba ang hanap n’yo? Sagot na kayo ni Chef Boy Logro at ng kanyang Ganado Embutido recipe!

Transcript

00:00Welcome back to Idols in the Kitchen, as promised, today I'm going to teach you how to make Embutido Ganado

00:08Yes! I'm Ganado now!

00:10You're Ganado now? Yes!

00:12Okay, so Chef Sao and Ms. Samoe, here's our chef J. Hi Chef J!

00:21Chef J is cute! Of course! Everybody loves Chef J.

00:25He's my father. Thank you Chef J. Adopted father.

00:32Yes! Okay.

00:34So here's our ground meat. Let's start with the ground meat.

00:36Chef Sao, can you put it here?

00:38I'll do it.

00:40Tell us what to do.

00:42Put the onions.

00:44Carrots.

00:46Put all of it, Chef.

00:48Bell peppers.

00:50Pickles.

00:52Sausage.

00:54Chopped Bilbao. Raisins.

00:56Raisins. A little bit of garlic.

00:58Cheese.

01:00Then pepper.

01:02Let's put salt.

01:04If we're going to make Embutido,

01:06should we turn it into rice?

01:08Or just bread?

01:10Well,

01:12for example,

01:14if your husband is on a diet,

01:16he doesn't want to eat rice,

01:18you can use bread.

01:20You can use potato.

01:22You can use vegetables.

01:24You can use pandesal.

01:26FYI, Embutido can be eaten cold.

01:28Yes.

01:30You can just put it in pandesal or with rice.

01:32Eggs.

01:34How many eggs?

01:36Three.

01:38Two is enough for me to have a discount.

01:40Actually,

01:42if you're on a diet,

01:44you can use gloves.

01:46But in real life,

01:48this is the secret ingredient.

01:50Yes.

01:52Let's be honest, right?

01:54Yes, of course.

01:56This is how it's supposed to be.

01:58But if you want to use gloves, it's okay.

02:00Mix it well.

02:02And don't forget to add milk.

02:04Why, Chef?

02:06Or coconut milk.

02:08What will it do to our Embutido?

02:10Huh?

02:12To make it tastier.

02:14Okay.

02:16Yes.

02:18The purpose of this, Chef,

02:20is to make the Embutido moist.

02:22Sam, please cut the wedges.

02:24Am I doing it right?

02:26Don't slice it.

02:28There you go.

02:30There you go.

02:32It's beautiful.

02:34Nice.

02:36It's my first time using this, Chef.

02:38Really?

02:40Because you're using a knife.

02:42How long does it take

02:44for the Embutido

02:46to taste good?

02:48Because there are a lot of ingredients.

02:50Yes.

02:52It won't be ruined.

02:54Once it's cooked, let it cool down.

02:56After it cools down,

02:58we'll wrap it later.

03:00Remove the foil.

03:02Put it in a cling wrap or plastic.

03:04If you don't have one, use wax paper.

03:06And put it in the freezer.

03:08Now, Chef, do the honor, please.

03:10Wrap it like that, then roll it.

03:12It's beautiful inside, Chef.

03:14Thank you, Chef Sao.

03:16Perfection.

03:18Now, put the foil.

03:20Put it in front.

03:22Yes.

03:24Olive oil.

03:26Just like that.

03:28It's like a baby.

03:34Chef Sao pushed it.

03:36He's happy because he doesn't have a baby yet.

03:38Okay.

03:40I'm learning from you, Chef.

03:42Thank you very much.

03:46Thank you, Chef Sao.

03:48Now, we'll roll it like that.

03:50Wow, tender touch.

03:52Just like that.

03:54Roll it again.

03:56It needs to be compact, Chef.

03:58So,

04:00put it there.

04:02If there are down-downs,

04:04like carrots,

04:06you can put it underneath.

04:08You can put onions,

04:10and we'll put it in the oven in one hour.

04:12Wow.

04:14One hour has passed.

04:16Wow.

04:18That's it.

04:20That's our

04:22Emotidos. The sauce is there.

04:24Okay, Chef Sao.

04:26Yes, sir. I know you're good at plating.

04:28So, I'll give you a plate.

04:30No pressure.

04:32What kind of competition is this?

04:34You can do it, Chef Sao.

04:36You two should split it.

04:38I'll do the plating, Chef?

04:40Yes, you do the plating.

04:42In the middle.

04:44Okay, Sam. Let's do it.

04:46That's it.

04:48Go, go, go.

04:50That's it.

04:52That's it.

04:54You're good.

05:02Wow.

05:04This is delicious.

05:06I think I lost.

05:08I'm sure.

05:10Okay, Chef. Just one.

05:12Let there be rice, Chef.

05:14Chef J.

05:16Thank you, Chef J.

05:18Rice.

05:22Rice.

05:24We still have eggs.

05:26Why not?

05:28To slice it faster,

05:30this is how we do it.

05:32Together.

05:34That's it.

05:36There.

05:38Ping, ping, ping.

05:40Ping, ping, ping.

05:42Wow.

05:46Okay.

05:48Here's our

05:50Embutido Ganado.

05:52Let's eat.

05:54Wow.

05:56Thank you, Chef.

05:58Thank you, Chef.

06:04Well, this is not your

06:06typical Embutido.

06:08When you eat it,

06:10it melts in your mouth.

06:12It's like Embutido of love.

06:14Aww.

06:16So good.

06:18Our Embutido Ganado is very moist,

06:20and you'll really enjoy it

06:22when you taste it.

06:24It's so good when you eat it, Chef.

06:26I couldn't ask for more.

06:28But more with Embutido.

Mas GANADO ang EMBUTIDO ‘pag gawa ni Chef Boy Logro! | Idol Sa Kusina

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