Susan Enriquez, natakam sa BALUT ni Chef Boy Logro! | Idol Sa Kusina - video Dailymotion

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Para gawing mas appetizing ang balut sa mga ‘di kumakain nito, gagawa si Chef Boy Logro ng Balut in Tempura Batter para kay Susan Enriquez!

Transcript

00:00Welcome back to Idols in the Kitchen!

00:03Are you all excited?

00:05Yes!

00:10Okay, as promised, our next dish is Balut in Tempura Batter.

00:17Okay, Ms. Susan, we have balut.

00:21Chef, this is good for those who can't eat fresh balut.

00:26Yes.

00:27So it has a cover.

00:29Yes.

00:30Let's upgrade it so we can call it tempura.

00:33Yes.

00:35Balut Tempura.

00:36Balut Tempura Batter.

00:37Okay.

00:38Let's eat balut.

00:39Balut is a native Filipino delicacy.

00:42The best balut is the one that is not too mushy so it's not hard to eat.

00:50Not the one with bones, right?

00:52Yes.

00:53If you eat it, it has bones.

00:54Yes, it has bones.

00:55So you have to chew it first.

00:56Yes.

00:57You have to chew it.

00:58You have to chew it.

00:59It should not be too…

01:00It's called balut sa puti.

01:01Yes.

01:02It's called balut sa puti.

01:03Yes.

01:04It's called balut sa puti.

01:05Yes.

01:06It's called balut sa puti.

01:07Yes.

01:08It's called balut sa puti.

01:09Yes.

01:10It's called balut sa puti.

01:11Yes.

01:12It's called balut sa puti.

01:13Yes.

01:14It's called balut sa puti.

01:15Yes.

01:16It's called balut sa puti.

01:17Yes.

01:18It's called balut sa puti.

01:19Yes.

01:20It's called balut sa puti.

01:21It's in the protein.

01:22Yes.

01:23It's very rich in protein.

01:24Balut sa puti with egg yolk.

01:25It's like an approdisiac.

01:26We have to season this.

01:27We have to season water and egg.

01:28Okay.

01:29So this is your own recipe?

01:30Yes, it's our own.

01:31Like this.

01:32It's done.

01:33Let's put it here.

01:34So that's where the balut will go.

01:35It will go well together.

01:36That's balut sa puti.

01:37It's like a sugar paste.

01:38Yes.

01:39Of course.

01:40You can put it on our plate.

01:41You can put it on our plate.

01:42You can put it on our plate.

01:43Yes.

01:44You can put it on our plate.

01:45You can put it on our plate.

01:46You can put it on our plate.

01:47It's like a balloon when you're in Pateros.

01:49Oh, of course.

01:51Because Pateros has a lot of ducks and babies.

01:54Are there no more?

01:55No more?

01:56No more.

01:57Did you watch Ondoy?

01:58Yes.

01:59Oh, no.

02:01So this is basil.

02:04So what is it for?

02:06To remove the bad smell.

02:08Ah, okay.

02:10Now, it's here.

02:11We'll put ice.

02:14What is the ice for, Chef?

02:16To maintain the crispiness of the balut.

02:19Oh, I see.

02:21Lemon ice.

02:23And now, you're going to dip the balut here.

02:25Okay.

02:26There.

02:28It's like you're making a salad, Chef.

02:31It's like a salad.

02:33Let's have a drink.

02:39Alright.

02:41So, just think of it as a drink.

02:44Yes, think of it as a drink.

02:45Okay, so this is it.

02:47So, let's put it like this.

02:50Oh, the smell of basil is so good.

02:52It's good, right?

02:53It's like, the smell is overwhelming.

02:56Yes, let's put it.

02:58Can I use my hands?

02:59Yes, use your hands.

03:00Oh, don't put my hands together.

03:02Then, you're going to dip it, right?

03:03Oh, my God, Chef.

03:04Your hands might get stuck.

03:05No.

03:06No.

03:07Then, you're really going to dip it.

03:09Ah, Chef.

03:12You're going to dip it, right?

03:13When you're cooking, there's magic involved.

03:15You're really going to dip it.

03:16Then, bang, bang, bang, bang.

03:18Bang, bang, bang, bang.

03:21Don't do that.

03:22And to the kids watching, don't do that, okay?

03:25That's my right.

03:29Don't do that.

03:30Yes, don't do that.

03:32If not, your fingers will look like french fries.

03:35Oh, my.

03:36See, it's beautiful.

03:38There.

03:39Yes, it's tempura.

03:41Tempura.

03:42What's left, I'm going to make tartar sauce.

03:44So, first of all, I'm going to get the two.

03:47There, wow.

03:48What you're going to eat has a coating.

03:50Your sauce will still have a coating.

03:52Yes.

03:53Then, this is the sauce.

03:54It's coated.

03:55Then, we're going to add the mayonnaise.

03:56Mm-hmm.

03:57There you go again.

03:58Chef, you did it again without looking.

04:03So, this has color.

04:04It has color.

04:05There.

04:06There.

04:07Okay, there.

04:09Ping, ping, ping.

04:10Ping, ping, ping.

04:11Later, let's ping, ping, ping.

04:12So, you'll like action movies.

04:13Of course.

04:15I'm not the only one.

04:21Okay, there.

04:22It's ready, Chef.

04:23You're early.

04:24Go ahead.

04:26Let's put it here.

04:29There you go again.

04:30Wow.

04:31So, you're going to dip it in there?

04:33Yes, definitely dip it.

04:35Mm-hmm.

04:36So, you won't feel the skin.

04:38What we're going to do is we're going to put it in our container.

04:42Okay?

04:43So, I have to use chopsticks.

04:44Sterilize.

04:48Sterilize.

04:51Let's put it in.

04:52One.

04:55Two.

04:57There.

04:59Three.

05:00There.

05:01It looks good, right?

05:02The eyes shouldn't come out, right?

05:04Yes.

05:05The eyes shouldn't come out.

05:06It's simple.

05:07I'm just going to do this.

05:08Then, I'm going to cover the other one.

05:10It looks like someone has eyes in their eyes.

05:12Right?

05:13No more eyes.

05:14So, no more eyes.

05:15I'm just rolling it.

05:16There.

05:17There you go.

05:18There's more.

05:19Okay.

05:20Let's add the garnish.

05:21Mm-hmm.

05:22Lemon.

05:23That lemon, Chef.

05:24You know, when you do this,

05:25it's like you're partying.

05:26It's sour.

05:27When you see the lemon,

05:28wow, this is delicious.

05:29Because we like it sour.

05:30Mm-hmm.

05:31There you are.

05:32Okay.

05:33Wow.

05:34That's it.

05:35There's more.

05:36Number four.

05:37Then,

05:38just to make it look good,

05:40we're going to put it on the side

05:41just to make it look good.

05:42Then,

05:43the spring onion,

05:44again.

05:45Then,

05:46we're going to leave the basil here.

05:47Right?

05:48Oh, yeah.

05:49It's just a presentation.

05:50Mm-hmm.

05:58Okay, so,

05:59bang, bang, bang, bang, bang, bang, bang!

06:02You have your,

06:03here it is!

06:06Balut tempura!

06:08In tartar sauce.

06:11Are you all curious?

06:13Yes, we are!

06:16Well,

06:17let's eat!

06:34How are you, Susan?

06:35Oh, it's delicious, Chef!

06:36Because the balut has a different flavor

06:39because of the different ingredients you added,

06:42like the basil.

06:43Mm-hmm.

06:44And Chef, it's crunchy!

06:45Balut na crunchy!

06:46Wow!

06:47It's like that, right?

06:48It's delicious!

06:49Thank you, thank you!

06:50Okay, good!

Susan Enriquez, natakam sa BALUT ni Chef Boy Logro! | Idol Sa Kusina

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