SanG’s Pininyahang Hipon | Unang Hirit - video Dailymotion

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PININYAHANG MANOK ALA SAN-G!  Sagot na ng San-G ang ulam ninyo ngayong Miyerkules. Dahil isang pinya-rap na seafood recipe ang ibibida nina Susan at Matteo. Panoorin ang video.

Transcript

00:00Good morning! Here it is!

00:02Here it is!

00:03It's time for breakfast.

00:05It's time for breakfast.

00:06This is our favorite breakfast of Ivan.

00:08Yes, yes, yes.

00:09We're going to have a very special breakfast for you.

00:11Fresh from the farm.

00:13You know that the farm is very popular now, right?

00:16Yes, of course, the farm is very popular.

00:18The number one farm is?

00:20You're right.

00:21Phone in your questions, your answers.

00:22Just comment on Facebook what the number one farm is.

00:25Today, we're going to cook a special dish called Pininyahang Hibon.

00:30That's right.

00:31Matt, have you ever tasted Pininyahang Hibon?

00:34Yes, I have.

00:35But it's also not one of my favorites.

00:37But I love shrimp.

00:39I really love shrimp.

00:40So let's do a challenge first.

00:41You'll speak English and I'll speak Bisaya.

00:42There's a lot of Bisaya here.

00:44Okay.

00:45So we're done sauteing.

00:47We already sauteed the garlic and onion.

00:50And we put the coconut milk.

00:52We put the tomatoes and onions.

00:55This doesn't have tomatoes.

00:56Oh, it doesn't have tomatoes.

00:58Onions.

01:00Where are the onions?

01:01Onions.

01:04And of course, our fresh coconut milk.

01:06Yes.

01:07Crushed by the one and the only Arman.

01:09And then, let's put this.

01:10The very fresh pineapple.

01:12We put it in the pan.

01:17The question is,

01:19why do they add pineapple?

01:20Because I think it gives that sweet taste.

01:22Yes.

01:23The sweet and sour taste in between the dish.

01:32Help me.

01:33Can I have the pepper?

01:34The peppers.

01:35The ground pepper.

01:37Okay.

01:38Don't make mistakes.

01:39In Italian, this is?

01:40Don't make mistakes, okay?

01:41I lie.

01:45And then, let's put this.

01:46Salt.

01:47Oh, the salt is sticky, huh?

01:49Not so much salt.

01:50I put all the salt.

01:51Just a pinch of salt.

01:52I put all the salt.

01:53And the fresh?

01:55This is?

01:57Peppers.

01:58But yeah, this is pangsigang na sili.

02:00Sili pangsigang.

02:01Yes.

02:02And our main ingredient is the shrimp.

02:04This shrimp is really delicious.

02:06Yes.

02:07This is?

02:09Fresh shrimp.

02:10No, this is not sugpo.

02:11This is suahe.

02:13Suahe.

02:14What's the difference between sugpo and suahe?

02:15Sugpo is bigger than suahe.

02:16Suahe is smaller than sugpo.

02:18Ah, okay.

02:19That's the difference.

02:21Now, let's mix this.

02:25Yeah, let's mix that until it becomes?

02:27Until it becomes orange.

02:28Nice, fresh orange.

02:30I'm curious about the taste of this, Mateo.

02:32Because…

02:34Because?

02:35Well, we sometimes make pinang manok, right?

02:39Yes.

02:40This is the first time.

02:41Because it's pineapple season.

02:42Yes.

02:43And the pineapple is really sweet.

02:44This is good because we can take advantage of the harvest season of the pineapple.

02:48Yes.

02:49And we can use the pineapple.

02:50If you want it as a dish or dessert or whatever.

02:54It's almost cooked because it's turning into orange.

02:58Look, our final product is here.

03:00Our finished product, yes.

03:01Do you want to taste it?

03:03Okay, you go first.

03:04I'm still cooking this.

03:05Let's taste it.

03:06Okay.

03:07Let's taste it.

03:08Actually, we'll put it on the back so we can taste the breakfast.

03:12Let's taste it.

03:13Because I just want them to see how…

03:17Wait, let's do a close-up.

03:19It's so delicious and creamy.

03:21Look, it's so creamy.

03:24And of course, it's nutritious because it has coconut milk, pineapple, and of course, your proteins, your carbs.

03:28So, very, very good.

03:29So, our pinahang hipon, UH Barcada, is now cooked.

03:33We're going to eat it in a while.

03:35Let's see what their reaction will be to our pinahang…

03:39You know what, let's surprise Boss Ivan.

03:41Let's not show the pinahang.

03:43Yes, let's hide it.

03:44Let's see if he'll like the sweetness and flavor.

03:47Yes, okay.

03:48Alright, Kapusong.

03:49Thank you so much, Bisaya.

03:50May you have a happy new year.

03:52For more delicious recipes, just stay tuned to Unang Hirit.

SanG’s Pininyahang Hipon | Unang Hirit

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