Chef JR’s budgetarian ulam | Unang Hirit - video Dailymotion

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MAGKANO ANG BUDGET N’YO SA PAGKAIN?  Usap-usapan ngayon sa social media ang pagba-budget ng pagkain! Magkano nga ba dapat ang posibleng magagastos ng isang pamilya sa ulam? ‘Yan ang inalam ni Chef JR Royol. Panoorin ang video.

Transcript

00:00Good morning to you, Tita Susan!

00:03Good morning, Mataya!

00:06Are you ready to sell your food?

00:09How much is your budget?

00:11How much is your budget for a day's food, Mateo?

00:16That's what we're talking about.

00:17And that's what we need to figure out this morning.

00:20How much is your budget?

00:21For example, Tita Sue, you're a family of four.

00:25How much is your budget for a family of four?

00:28It depends. If you're a family of four,

00:31P500 is small.

00:32That's for one day.

00:33Because it's breakfast, lunch, and dinner.

00:36If you're a family of 1,000,

00:37P500 is just for one meal.

00:41For a family of four?

00:42Yes, for one meal.

00:43I remember when I was in the army training,

00:45for one day, our budget was P110.

00:48For one meal?

00:49No, for lunch, breakfast, and dinner.

00:51That's still big for you, P110.

00:53Is that big?

00:54Yes, it's still big.

00:56P25 is more than that.

00:57Let's find out from Chef JR,

00:59who's in the market right now.

01:01Chef, let's be budget-trivial.

01:03What did you buy? Chicken?

01:04Let's see.

01:05Chicken is expensive because of ASF.

01:09I'll take care of it, Ma'am.

01:11Thank you so much.

01:12A blessed morning to you, Ma'am Susan,

01:14and of course, Brother Mateo.

01:15To all our hearts,

01:17including the hot discussion you had earlier in the studio,

01:21the realistic budget of one meal.

01:25This is just for one meal.

01:26So, we're here at New Marulas Public Market in Valenzuela

01:30where I'll be buying the ingredients for our budgetarian,

01:36Tinola.

01:37And of course, when we say Tinola,

01:39our main ingredient is chicken.

01:40Ma'am, how many kilos of chicken is this?

01:43P240.

01:44Okay, P250, P240.

01:45We'll take half of it.

01:47For a family of four,

01:50I think half a kilo is just enough.

01:53That's about six pieces, right?

01:55Nine.

01:56Okay.

01:57So, we have half a kilo.

01:59That's already P125.

02:01And of course, we'll be buying other ingredients

02:04like papaya, Malunggay.

02:09We'll also need ginger.

02:12Personally, for my Tinola recipe,

02:15I have onions and garlic.

02:16And of course, our fish sauce.

02:18I'll just give you a quick overview of what we do in the kitchen.

02:24As chefs, we're not just good at cooking.

02:28We also need to know how to compute food cost.

02:31In fact, what I'm showing you now is what we call plate cost.

02:34So, this is our chicken.

02:35P125.

02:37One piece of papaya is P30.

02:39For our Malunggay, one string is P10.

02:41Ginger is P10.

02:43For our garlic and onions, that's P16.

02:46For our oil, we bought P20 for one packet.

02:49But we'll only be using one-fourth of it.

02:51So, that's P5.

02:52Fish sauce, P2.

02:54Pepper, P1.

02:55And for rice, we bought P54.

03:00So, we have a total of P249.

03:06So, if you're a family of four,

03:09that would be around P62.25.

03:12Per pax or per person.

03:14So, that's the realistic computation of how much we can eat.

03:19It's really worth it.

03:20Now, we can do this.

03:22So, this is our computation.

03:26I'll just show it to you quickly.

03:27Our total is P249.

03:32That's our total or P62.25.

03:39There.

03:40I'll just write it down.

03:42That's per person.

03:43This is our per person.

03:45Per meal.

03:46So, that includes rice and vegetables.

03:50Again, speaking of tinola,

03:53this is basically how I do my tinola.

03:56So, we have a pan here.

03:58And then, we're just going to add in our oil and chicken.

04:05And then, our ginger.

04:09Now, if you want to make it more budget-friendly,

04:12you can omit or remove some of our other ingredients.

04:16It just depends on your preference.

04:18You can remove the onion.

04:20Just concentrate on the ginger.

04:22And then, our rice and vegetables.

04:26Of course, when it comes to budget, we need to have an exhaust.

04:30All of our ingredients need to have an exhaust.

04:33So, instead of throwing away your rice and vegetables,

04:36use that to make soups.

04:39There.

04:40Ginger and garlic.

04:41You can also remove that if you want to make it more flavorful with just ginger and chicken.

04:49And of course, our papayas.

04:50We'll do that at the same time.

04:52And we're going to season this with fish sauce.

04:55If you want to remove the 2 Pesos budget from the fish sauce,

04:58you can use salt.

05:00Just for scents.

05:03And if you have a neighbor, you can ask for this.

05:06The Malunggay to finish.

05:08And more or less, after 20 minutes, this is what it will look like.

05:13Our budgetary tinola is ready.

05:17Actually, this isn't budgetary anymore.

05:18But this is really a budget-friendly tinola recipe.

05:21Good for 4 persons.

05:23It's worth 62 Pesos and 25 cents.

05:27There you go, Kapuso.

05:28It's ready.

05:29Of course, we have a partner for the rice.

05:31There you go.

05:32Of course, for all the budget-friendly food adventures,

05:36always tune in to your country's morning show

05:38where you're always the first to hit it.

Chef JR’s budgetarian ulam | Unang Hirit

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