UH Palengke Raid sa Binangonan, Rizal | Unang Hirit - video Dailymotion

GMA Public Affairs

Ilang klase ng isda lang ba ang alam mo sa merkado kaya ‘yun at ‘yun lang ang binibili? Puwes, UH Palengke Raid got you! Alamin ang iba’t ibang klase ng isda kasama si food explorer Chef JR Royol! Panoorin ang video.

Transcript

00:00For those who are looking for something to eat for lunch today,

00:03join us in Mamalengke here at UH Palenque.

00:06Hey!

00:07Mateo, let's go to Mamalengke.

00:09You know what, it's so good to go to Palenque.

00:11I actually missed the time we went to Mamalengke.

00:13Next week, we'll go there.

00:14But with all the fish in Palenque,

00:17sometimes it's really confusing what we can cook.

00:20In fish?

00:21Yes, in fish.

00:22Do you have any suggestions?

00:24Pinangat, Inihaw, Paksiw, Sinigang.

00:28For me, Sinigang is my favorite.

00:29Or grill.

00:30Oh, that's good.

00:31Let's cook.

00:32Let's cook with Armand.

00:33Armand?

00:34Yeah, yeah.

00:35Arthur Araskew.

00:36He's already there in Palenque to catch some fresh fish.

00:39Chef, what kind of fish do you have there?

00:47A blessed morning to you, Sanji,

00:49and to all of our guests in the studio,

00:51and to all of our hearts that are tuned in right now.

00:54And our food exploration continues

00:56here in Binangonan Fish Market,

00:59or Fish Port, actually,

01:01where we know the fish that are commonly bought in Palenque

01:06and of course, the fish that look alike.

01:10It's a big thing for us to know,

01:12the differences of the fish that we usually buy,

01:16especially those in Nanay,

01:18those in Mamalengke,

01:20so that if we're looking for fish that are worth it,

01:24for example, if we have a budget,

01:26we'll be able to stretch our money even more.

01:29So here, we can see,

01:31let's give a sample,

01:32because sometimes they really look alike

01:34and we don't know the difference.

01:36So this is the fish that we usually see in Palenque,

01:39this one.

01:40This is our hito.

01:42There, you can see how it looks,

01:45and also our dalag.

01:48So the difference is,

01:50you can see how it looks,

01:51this one looks like a snake,

01:53but the main difference is the whiskers,

01:57or the so-called balbas,

02:00or bigote, actually.

02:02That's the difference,

02:03and of course, there's also a price difference.

02:06Ma'am, what's the price of our dalag?

02:08It's Php 180.

02:09Php 180.

02:10The price of our dalag is Php 180,

02:13and our hito is Php 120.

02:18So for our fathers out there who are thinking of grilling

02:21for the weekend or for other occasions,

02:23here, you can just choose which one is better for you.

02:26And here, my dears,

02:27we often get confused here,

02:29my dears.

02:30So here, earlier we showed you,

02:33this is the hito, there.

02:35So if you ask our regular customers,

02:37what they'll say is,

02:38this is tilapia,

02:40when in fact,

02:41this is our tilapia.

02:44There.

02:46Our tilapia, on the gray side,

02:48this is what we call aroyo.

02:51There.

02:52Don't be confused,

02:53because they look almost the same,

02:56but if you'll notice,

02:58our aroyo,

02:59it's more on the greenish,

03:01bluish,

03:02the shade of its meat,

03:04or its caliskes, actually.

03:07The structure of its caliskes is also the same.

03:10But there.

03:11Ma'am, price.

03:12Is there a difference in the price of our aroyo

03:14and our bangus?

03:15Yes, our aroyo is cheaper

03:16than the tilapia.

03:17Okay.

03:18This one is only 20.

03:1920 kilos.

03:20This one is 40.

03:2140.

03:22We'll include this one,

03:23so we'll be even more confused.

03:25Maybe if you've been to Binongon and Fishport,

03:28you'll see this.

03:29This is what we call a carpa.

03:32This one is easier to differentiate,

03:33because if you'll see its caliskes,

03:36its jaw is bigger.

03:37And this one,

03:38it really grows in kilos.

03:40This one, actually,

03:41this size is still small.

03:42Usually,

03:43if we see a carpa in the market,

03:45it's around 2 to 3 kilos.

03:47So there.

03:48The difference in carpa is big, Ma'am.

03:50How many kilos?

03:51Right now, it's only 60.

03:5260?

03:53Yes.

03:54There, Kapuso.

03:55This one is 40,

03:56this one is small,

03:57this one is 60,

03:58and our aroyo is 20 pesos.

04:02See?

04:03We're able to give value

04:05to our budget.

04:08So to our mommies or daddies,

04:10our fellow marketers,

04:12we'll have more ideas, right?

04:15So that's our purpose.

04:17Because our UH Palenque Regde

04:19is that U edition.

04:21We see a lot of things here

04:23and we know more.

04:24Of course, these are the crabs

04:25that are readily available in Laguna de Bay.

04:29We also have tulia here.

04:30And our country's favorite,

04:32bayani.

04:34Don't do it.

04:35This is still a bit undersized,

04:36but there.

04:37That's what we usually buy here

04:39in this market.

04:41And of course,

04:42it's not just knowledge

04:45that we bring to our food explorers

04:47that are here,

04:48our busy mommies

04:50that we see a lot.

04:51Of course, we'll also give

04:53joy and prize, Kapuso.

04:57We have a game

04:59that we'll give.

05:01And we call this

05:03Isdayo.

05:05So we'll just look for

05:06our vendors here

05:09to identify

05:11the fish that are here.

05:13Earlier, we had a crash course.

05:15And of course,

05:16let's just know

05:17if they listened to us

05:18or if they're really experts

05:19in choosing.

05:21Here, ma'am.

05:22A blessed morning, ma'am.

05:24Ma'am, come here.

05:26Ma'am has 20 seconds.

05:27What's our name, ma'am?

05:28Yoli.

05:29Ma'am Yoli.

05:30Yoli.

05:31Ma'am Yoli.

05:32Ma'am, you have 20 seconds

05:33to identify our fish

05:35and if you complete

05:36our 8 fish,

05:38you'll have

05:39P2,000.

05:43But don't worry, Ma'am Yoli.

05:44Because if you don't complete that,

05:46we have a consolation prize

05:48of P500.

05:50So here, ma'am.

05:51Are you ready?

05:52You're already reviewing

05:53in your mind.

05:54Do you know all of them?

05:56Yes.

05:57Okay, Ma'am Yoli.

05:58Timer starts.

06:01Here's the name, ma'am.

06:02Now.

06:03Anduli.

06:04Anduli?

06:05Here.

06:06Wow!

06:07Expert.

06:08Tilapia.

06:09Bangus.

06:10Dalag.

06:11Carpa.

06:12Aro.

06:14There it is!

06:15It's confused!

06:16It's Maya.

06:17It's Maya.

06:18Here.

06:19Oh!

06:20Okay, 3 seconds.

06:22Ma'am has 2 seconds left.

06:24As you can see,

06:25Ma'am changed the fish.

06:26It's confused.

06:27Ma'am, why did you have

06:28a problem here?

06:29This is what we showed earlier.

06:30They look the same.

06:32They look the same.

06:34So,

06:35this is what we're saying,

06:38that the Tilapia

06:39really looks the same.

06:41But,

06:42let's count

06:43what you got right.

06:44Of course,

06:45Bangus.

06:46The others are confusing.

06:47This one also looks like

06:48Banak,

06:49or Bidbid.

06:51This is the Anduli.

06:52This is our Anduli.

06:54Actually,

06:57they treat this as

06:58like a pest

06:59in Laguna Divay

07:00because it destroys the fish.

07:01And also,

07:02to the catchers,

07:03be careful here.

07:04It's dangerous.

07:06Anduli,

07:07that's correct.

07:08Bangus,

07:09correct.

07:10Tilapia,

07:11correct.

07:12Dalag,

07:13correct.

07:14Ma'am listened.

07:15And our Carpa,

07:16Maya Maya,

07:17or our Big Head Carp,

07:18and our Arroyo,

07:19congratulations,

07:20Ma'am Ely!

07:23Ma'am,

07:24Php 2,000!

07:26Thank you, Ma'am!

07:27Thank you, Ma'am!

07:28Thank you for the first hit!

07:29Yay!

07:30This is our way

07:31of giving away

07:32prizes and happiness.

07:33And of course,

07:34to our fellowmen here,

07:35so let's just aim.

07:36To your country,

07:37Morning Show,

07:38wherever you are,

07:39you're always first!

07:40First hit!

UH Palengke Raid sa Binangonan, Rizal | Unang Hirit

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