Ano ang paboritong ulam ni Jose Rizal? | Unang Hirit - video Dailymotion

GMA Public Affairs

Happy Birthday, Dr. Jose Rizal!  Ngayong ipinagdiriwang ang ika-163rd na kapanganakan ni Dr. Jose Rizal, ating lutuin ang kanyang paboritong ulam! Ano kaya ito? Alamin ‘yan sa video na ito

Transcript

00:00It is a celebration!

00:03Happy birthday!

00:05We have a lot of food.

00:07Of course, we have to celebrate.

00:10For those who don't know,

00:12Dr. Jose Rizal might have forgotten his birthday.

00:17Shout out to those who have a birthday today.

00:19Happy happy birthday to you!

00:21It's a special celebration,

00:23so we should have a special meal.

00:26That's why we will eat one of Dr. Jose Rizal's favorite food.

00:31What is that?

00:33Let's go to his hometown in Calamba

00:36where the Buhayani Festival is held.

00:40Yes, Chef JR and Kaloy are happy there.

00:42Hello guys!

00:44Happy fiesta!

00:45Very fiesta is here!

00:50Hello, hello! Good morning!

00:53Good morning again from Calamba, Laguna

00:57where we are celebrating Dr. Jose Rizal's

01:0163rd birthday.

01:04This is the Calamba Buhayani Festival here in Calamba, Laguna.

01:09For your information,

01:11this was held in 2014

01:14to celebrate the birthday of Dr. Jose Rizal.

01:20This Calamba Buhayani Festival

01:22originated from the words

01:24Calamba, Bago, Buhay, and Bayani.

01:27Hashtag Buhay na Bayani.

01:30This is a fiesta,

01:32and when there's a fiesta, there's food.

01:34That's why, Chef JR,

01:35please show us what we have prepared for this morning.

01:38Let's go, Chef!

01:40Come with me later.

01:42As you can see, guys,

01:43I've been looking forward to the food in front of me.

01:46As you can see,

01:47it's so handsome.

01:48It's perfect for a festival.

01:50To show us our favorites and specialties here in Calamba,

01:54we'll be joined by the City Tourism Officer of Calamba,

01:57Ma'am Carla.

01:59Hi, Chef. Good morning.

02:00A blessed morning, Ma'am.

02:01Ma'am, please show us what we have in front of us.

02:04What are these dishes, Ma'am?

02:06These dishes are really Calambeno dishes.

02:09These are our winners in the Calambeno cuisine.

02:12Oh, they are the winners?

02:13Yes.

02:14These are the champions?

02:15Yes, these are the champions.

02:17So, this is the Sinigang sa Bayabas na Bangos.

02:21Bayabas?

02:22Typically, Ma'am, when it comes to Sinigang sa Bayabas here in Calamba,

02:24the fish used is Ayungin.

02:27Ayungin, okay.

02:28Because it's endemic in Laguna Lake, right?

02:30Yes, that's correct.

02:31So, we also have here Tinola.

02:32We also have Tinola.

02:33Okay.

02:34Different types of tarts.

02:35So, Ube, Giko, and Maha Tart.

02:38Maha Tart?

02:39Yes.

02:40Wow, that's very unique.

02:41That's delicious.

02:42And this?

02:43This is well-known in Laguna.

02:44This is our most popular Calambeno dish,

02:46Okoy ng Kalamba.

02:48What is that?

02:49It's a special Okoy.

02:50What does it look like?

02:51Is it a muffin?

02:52It's a muffin.

02:53It's round.

02:54It's not like other flat Okoy.

02:55It's flat.

02:56It has a crust and a filling inside.

02:57It has a filling inside?

02:58Yes.

02:59We dip it in vinegar.

03:00It's very delicious, especially at home.

03:01Okay, Ma'am.

03:02Galoy and I will go there later.

03:04Here, Ma'am.

03:05We have rice cakes.

03:06Rice cakes.

03:07Here are Bibingka.

03:08Bibingka.

03:09These are different toppings.

03:10We have Macapuno, Ube, Red Egg, and Leche Flan.

03:13There's a lot, Ma'am.

03:14It's very filling.

03:15Ma'am, our festival is here.

03:16What can people expect from Kalamba?

03:19Let's invite them, Ma'am.

03:20Yes.

03:21We are inviting you today, especially today, here in Kalamba.

03:25Buhayani Festival.

03:26Kalambagong Buhayani Festival.

03:28Where we celebrate the greatness and beauty of our country, Dr. Jose Rizal.

03:34Later this afternoon, Chef, we have a parade.

03:36There's a grand parade.

03:37Float competition.

03:38Street dance competition.

03:40Concert at night.

03:41There.

03:42Top of Joe.

03:43December Avenue.

03:44And other bands.

03:45There's a lot, guys.

03:46So, for those who are planning to visit Kalamba, until when is our festival?

03:50Until June 30.

03:51We have a fan run.

03:52So, this is for a month.

03:53So, this is for a month.

03:54It's a month of happiness.

03:55And, Ma'am Carla, thank you very much.

03:56Of course, I will cook first, Ma'am.

03:57I will look for it.

03:58Of course, we will show them one of the favorite spots of our country, Buhayani, Dr.

04:07Jose Rizal.

04:09And this is our tinola with squash.

04:13So, our tinola is very simple.

04:15We have here our chicken.

04:17So, we seared it a bit so that we can make the taste deeper.

04:22This is basically optional.

04:24If you don't like it, it's okay.

04:27And of course, it won't be a tinola without our ginger and onion.

04:32And of course, our garlic.

04:34We will just sear it until it smells good.

04:38We will just get the aroma.

04:40Then, we will just mix it a bit.

04:45Then, we will just let our meat absorb the aromatics.

04:52And guys, if you are wondering, why did we use squash in this dish?

04:57Specifically, squash is a substitute of our country, Buhayani.

05:03For those who are not familiar, he is an ophthalmologist.

05:07So, he believes that to make our favorite tinola more substantial,

05:12that's why he replaced it with squash.

05:14As we said, squash is good for the eyes.

05:18So, it helps to maintain our vision.

05:22And in a way, it's also a good twist to our favorite squash.

05:27Sometimes, if you don't have a sayote, or if you have a hard time with papaya,

05:31you can use squash as a substitute.

05:34So, we're just going to add in our talbos ng sili.

05:38Of course, long green chilies.

05:40Let's also season it with fish sauce.

05:43And of course, our soup.

05:46For me, preferably, I prefer to use rice washing.

05:51But if you don't have it, it's not a problem.

05:53Plain water would definitely do.

05:55So, we're just going to let it boil until our tinola softens.

06:00And here's what it's going to look like.

06:03It depends on your trip to Danez.

06:05It's up to you.

06:07Brother Galoy, here it is.

06:09That's why.

06:11My nose brought me to delicious food.

06:15Of course, Chef JR is here.

06:16He prepared some food for us.

06:21I know that Dr. Jose Rizal's favorite food is binida.

06:25How often do we get to see food like this?

06:29I mean, it's typical.

06:30It's a squash.

06:31But of course, I'm excited to taste it, Chef.

06:33You have to taste it, Brother.

06:35Is this okay?

06:36Let's try it.

06:38Here it is.

06:39I know we've been talking about this for a while, but save some space for Chan

06:43because later on, you'll see what's behind us.

06:46What a spread!

06:47This is a lot.

06:48I really need to save space for dessert and for a lot more food.

06:52Here, I'm going to taste the tinola with squash.

06:55Let's go.

06:56Even if you haven't tasted this yet, you'll know that it's delicious.

07:01It's like you're using ripe papaya.

07:03The juice is sweeter.

07:07The taste is different.

07:08Right?

07:09It's solid.

07:10I ate it.

07:11They told me to just taste it.

07:12Just taste it.

07:13It's delicious, Chef.

07:14We have another quiz for our favorite Tinola winner.

07:18This is what you have to look forward to.

07:21We'll get to know the look-alikes of Dr. Jose Rizal.

07:25The question is, who will be the best UH Ultimate Rizal look-alike?

07:31That's what you have to look forward to.

07:33Guys, later on, we also have a house tour.

07:39Of course.

07:40We'll be with the descendants of our country, Bayani.

07:43We'll go around their house.

07:46That's what you have to look forward to here in your country, Mauricio.

07:49Where you're always the first to hear it!

Ano ang paboritong ulam ni Jose Rizal? | Unang Hirit

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