Paano manghuli ng alimango? | Unang Hirit - video Dailymotion

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MALALAKING ALIMANGO, MATATAGPUAN SA HAGONOY, BULACAN!  Sagot na namin ang seafood cravings mo this morning dahil manghuhuli ng malalaking alimango sina Cheska at Anjay! Panoorin ang video.

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00:00It's also good to pair this with rice, it's so good.

00:03I can see it.

00:04Right? Look at it, it's so strong, it's special.

00:08If there's a limango on the table, right?

00:10It's a limango, not an alimasag, it's a limango.

00:13Yes, it's different.

00:14Before it goes on the table, my dears,

00:16it's hard to catch it.

00:19That's why Cheska and Andrzej have been cooking for a while.

00:23Oh my, there's a take-home later.

00:25Good morning, guys.

00:26There's a lot left to catch.

00:29Andrzej will ask his mom to cook for him.

00:32Yes, hello Ms. Linen Caloy.

00:34Good morning, Kapuso.

00:36Andrzej and I are here at a fish pond here in Hagonoy, Bulacan.

00:42It's so big and there's a lot of limangos here.

00:45It can reach 90 kilos per harvest or 7 batya.

00:50This pond is so big, it can reach 3 hectares.

00:55And of course, Andrzej and I are going to do a rest-back.

00:59And the people here will catch limangos.

01:03That's right, we're going to do a rest-back because this pond is so big.

01:07Did you know that there's a 4-month harvest here?

01:13They harvest here every 4 months from May to October.

01:17There are 3 kinds of limangos.

01:21There's a female limango, a male limango,

01:24and there's a gay limango.

01:26Correct, Andrzej.

01:27And you'll know if the female limango is oval or curved.

01:33And it has a color like this.

01:35I'll hold it.

01:36It's curved.

01:37And you'll know if it's male.

01:40If it's oval,

01:42do we have a male here?

01:43Yes.

01:44There, it's oval and the chan is white.

01:47And if it's gay,

01:49there, it's oval, curved, and the chan is white.

01:55That's right.

01:56You need 6 months to grow a female limango

02:02and 4 months to grow a male.

02:04And here's a fun fact,

02:06the gay limangos, as time goes by,

02:09they can also become female limangos

02:12because they change the shell or it's called the process of molting.

02:15Yes, you're right, Andrzej.

02:16And of course,

02:17these are the people who will teach us more facts about limangos

02:20and of course, how to catch them.

02:23We'll have a vlogger with us

02:25and the owner of this island,

02:27Sir Romel.

02:29Hello, Sir Romel.

02:31Good morning.

02:32He's already caught.

02:33Yes, of course.

02:34Good morning to you.

02:36Good morning.

02:37Sir Romel, wait.

02:38I have a question.

02:39What's the difference between a limango and a female limango?

02:42Sir,

02:43in Alimasag,

02:44when you put it in a fish pond,

02:47like here in Hagonoy,

02:49it's not a side by side,

02:50because in Tabang,

02:51here, the water of Tabang mixes with the salt.

02:54And in Alimasag,

02:55because it has a small volume,

02:57it's not like a limango.

02:59How much is this sold?

03:01For a female,

03:02sometimes it's up to Php 1,500.

03:04And it depends on the weight.

03:07It also depends on the month

03:09because there's a month when a limango is really expensive.

03:12Okay.

03:13So, is there a right way to catch a limango?

03:15Yes, there is.

03:16If you can see,

03:18this is our trap.

03:20If you put a fish inside,

03:26they will go inside

03:28when they smell the fish.

03:30When they enter here,

03:32you can see,

03:33when they enter here,

03:35they can't get out.

03:37That's how it is.

03:38Thank you very much, Sir Romel.

03:43What is this?

03:46Vinegar.

03:49Then, sugar.

03:51So that it will be sweet.

03:52Yes.

03:53Since our limango is salty.

03:54Of course, we will also put some spices

03:57because it's a bit salty.

03:59And by the way,

04:00we're going to cook Adobong Alimango.

04:03Yes.

04:04There, pepper.

04:05There, pepper.

04:07Okay.

04:08Can we put it now?

04:09Yes, ma'am.

04:10Let's put it now.

04:11Yes, ma'am.

04:12This is our main ingredient.

04:14Main ingredient.

04:15The limango.

04:16That's right.

04:17And you can see,

04:18this is very easy to do.

04:21Thank you so much, Miss Mary Joy

04:23for showing us.

04:24And this is our final product.

04:27This is our finished product,

04:29ma'am.

04:30Yes.

04:31There.

04:32Let's taste it, Angie.

04:33We need to taste it.

04:34Of course, we can't miss this.

04:35You're correct.

04:37There, ma'am.

04:38Our limango is still fat.

04:42Okay.

04:43Let's get a spoon.

04:45There.

04:47Angie, it's delicious.

04:49And it's fresh.

04:50Let me taste it, Cheska.

04:54Yes, it's fat and full of meat.

04:56Correct.

04:57And it's big.

04:58That's it.

04:59Miss Mary Joy said it's solid.

05:01That's it, Kapuso.

05:02For more water and catch and cooking adventures,

05:05tune in to Morning Show,

05:06where you're always the first to...

05:08Hear, Hear!

Paano manghuli ng alimango? | Unang Hirit

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