Chef Boy Logro, ibinahagi ang sikreto sa masarap na Camaron Rebosado! | Idol Sa Kusina - video Dailymotion

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‘Pag masarap tingnan, masarap din kainin! Kaya naghalo ng tomato paste si Chef Boy Logro para mas nakakaakit at mas masarap ang kanyang Camaron Rebosado!

Transcript

00:00Oh, man, of course, I love any tutorial I think I'll go in and come around rebusado with crispy crab legs

00:10So I had one another nothing I think

00:13People don't want to talk about I'm gonna go in it on he put a toe. I know but not enough

00:17Oh, no, he won. I didn't done that. I get it. I see it. Oh, okay

00:21It'll be a salt nothing but I'm gonna tell you he phone

00:24So

00:54So, I have three eggs, the left and the right.

01:01Left and the front.

01:03Okay.

01:04Left and front.

01:05Okay.

01:06Right?

01:07I got it.

01:08Yeah.

01:09Galeng, galeng, galeng, galeng.

01:10Galeng ni May.

01:11Wala na akong masabi, May.

01:12Then, of course, no?

01:13Kunting tubig.

01:14Okay.

01:15Wag mo nang biglain.

01:16Okay.

01:18Yes.

01:19There we go.

01:20Ganyan po.

01:21Yes.

01:22Alam mo ba ang technique para masarap ang kamarong debosado?

01:23Mm-hmm.

01:24Ano po?

01:25Since tayo mga Pinoy, mahilig tayong tumingin sa masarap ang kulay at masarap ting kainin.

01:26Sige pa, May.

01:27Sige pa.

01:28More po po.

01:29Lalagyan natin ang tomato paste.

01:30Kasi normally, pag sa normal na ginagawa, wala pong tomato paste.

01:31Ano po meron?

01:32Wala talaga.

01:33Ito po.

01:34Lalagyan po.

01:35Okay.

01:36Sige pa po.

01:37Okay.

01:38Okay.

01:39Okay.

01:40Okay.

01:41Okay.

01:42Okay.

01:43Okay.

01:44Okay.

01:45Okay.

01:46Okay.

01:47Sige pa po.

01:48Kulang pa.

01:49Parang kulay ng kamarong natin ay mamula-mula.

01:50Ah.

01:51Mamentein.

01:52Sino bang ayaw ng hipon na mamula-mula?

01:53Parang pisngi ni May.

01:54Mamula-mula.

01:55Oh, tsaka parang mamentein yung kulay na, Chef.

01:56Yes.

01:57Naginagawa siya ako naman.

01:58All right.

01:59More po po yung tubig?

02:00Kunti pa.

02:01Okay.

02:02All right.

02:03Wow.

02:04Tama na po.

02:05Tama na.

02:06Okay.

02:07Okay.

02:08So.

02:09Ang ganda ng kulay, diba?

02:10So yan ang technique po lagi natitandaan tayong mga Pinoy upgrade natin, no?

02:11Yes.

02:12Okay.

02:17Bravo.

02:18Harina lang yan, pero bravo.

02:19Yes.

02:20Lagi natin ang pamiyenta na durog.

02:21Okay.

02:22At kunting asin.

02:23Okay.

02:24Yes.

02:25May, I forgot, no?

02:26Before, at least hindi pa na-fried.

02:27Ito ay pagkahiwan natin kanina, diba?

02:28Hiniwan natin yan kanina.

02:29Yes, sir.

02:30Okay.

02:31Kina kailangan lang pipisili muna na ganyan.

02:32Hmm.

02:33Bakit po kailangan pipisili?

02:34Pinagartop mo lang.

02:35Para po tuwid na tuwid talaga siya.

02:36Pagpindito po.

02:37Yes.

02:38Okay na.

02:39All right.

02:40Pagpindito po.

02:41Yes.

02:42Okay na.

02:43All right.

02:44Pag-fried na natin.

02:45Ito na.

02:46This is the moment.

02:47Pag-fried natin.

02:48Oh.

02:49One.

02:50Uh-huh.

02:51So ang hibo naman, di kailangan matagal pagluto.

02:52Hmm.

02:53So kahit wala pong one minute?

02:54Yes.

02:55Look at that.

02:56Oh, look at that.

02:57Sorry po.

02:58So.

02:59Uy.

03:00Yes, chef.

03:01May, pag nag-de-fried ka ng kamaron, kina kailangan mainit ang mantika.

03:02Hmm.

03:03So, may.

03:04Yes, chef.

03:05So, may.

03:06May, pag nag-de-fried ka ng kamaron, kina kailangan mainit ang mantika.

03:07Hmm.

03:08So, may.

03:09So, may.

03:10May, pag nag-de-fried ka ng kamaron, kina kailangan mainit ang mantika.

03:11Hmm.

03:12So, may.

03:13So, may.

03:14So, may.

03:15So, may.

03:16So, may.

03:17So, may.

03:18So, may.

03:19So, may.

03:20So, may.

03:21So, may.

03:22So, may.

03:23So, may.

03:24So, may.

03:25So, may.

03:26So, may.

03:27So, may.

03:28So, may.

03:29So, may.

03:30So, may.

03:31So, may.

03:32So, may.

03:33So, may.

03:34So, may.

03:35So, may.

03:36So, may.

03:37So, may.

03:38So, may.

03:39So, may.

03:40So, may.

03:41So, may.

03:42So, may.

03:43wow.

03:44So, may.

03:45So, may.

03:46So, may.

03:47So, may.

03:48So, may.

03:49Okay.

03:50So, may.

03:51ooh.

03:52So, may.

03:53So, may.

03:54So, may.

03:55But first, before we start, we have to prepare it.

03:56Oh, ma'am, our fish will be ready this minute.

03:57We should devices our fish.

03:58Yeah, we should.

03:59And then what should we do in wanting to catch fish?

04:00It's also a iş również na al�� village.

04:01Albur...

04:02That's fishing.

04:03Yeah.

04:04And what I would like to call it a story collector's fishery.

04:05Yes, you can taste it now.

04:08Don't shy.

04:09Don't shy.

04:10The color is beautiful.

04:11And you see, May, we can tell from our viewers,

04:16it's very crispy.

04:19All we need to do, May,

04:22is to drizzle the sauce.

04:24You can put it here at the end.

04:26Mm-hmm.

04:27Whoa!

04:28Cheers!

04:29It's shiny, right?

04:32All right.

04:33And to bring it to life,

04:35let's add a little lemon.

04:38Let's add...

04:40There!

04:41That's easy!

04:42Yes!

04:43Let's add...

04:44Ping, ping, ping, ping, ping, ping, ping!

04:46I like that!

04:47What a nice!

04:48What a nice!

04:49Whoa!

04:50Great!

04:51Great!

04:52Here it is!

04:53Our Camaron Ribustado with Crispy Crab Lids.

04:57Yeah!

04:59Let's eat!

05:00Let's eat!

05:02Woohoo!

05:03Yeah!

05:04Guys, cheer for me!

05:08Mmm!

05:09Mmm!

05:10Mmm!

05:11It's good, right?

05:12Mmm!

05:13It's good!

05:14Mmm!

05:15Wow!

05:16May, what can you say?

05:19Chef, yes, you cooked it with 2 kinds of flour.

05:24Yes.

05:25But even if it's wrinkled,

05:27if you really bite the prawn,

05:29I can feel the prawn.

05:31Yes.

05:32Yes.

05:33Crunchiness and the doneness.

05:35Mm-hmm.

05:36Very crunchy.

05:37Okay!

05:38Good!

Chef Boy Logro, ibinahagi ang sikreto sa masarap na Camaron Rebosado! | Idol Sa Kusina

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