Chef Boy Logro, nainis sa SARAP ng luto nila ni Michelle Madrigal! | Idol Sa Kusina - video Dailymotion

GMA Network

To the moon ang inis ni Chef Boy Logro nang matikman niya ang luto nila ni Michelle Madrigal na Pork Menudo with Mashed Potatoes!

Transcript

00:00Okay, as promised, next we're going to make a pork menudo with mashed potato.

00:11Okay, that's new. Let's start.

00:14Mashed potato.

00:16Okay, the best thing about menudo, this is a secret,

00:19but the women at home who are always watching me,

00:22who don't have a partner to accompany me,

00:24this is the tip.

00:26I remove the fat like this.

00:31Like this.

00:33This is the fat of the menudo.

00:35Because normally, menudo is stir-fried with fat.

00:38But if you want to level up the menudo,

00:42you have to remove the fat.

00:44Okay, let's put it here.

00:46Oil.

00:48This is the oil.

00:50Yes.

00:52Right?

00:53Right.

00:54So, it's a bit long, but the taste is the best, Michelle.

01:02Right?

01:10Can you eat that?

01:14Okay.

01:15You should do this while dancing.

01:17It's like you're challenging me.

01:20I know you're good at dancing.

01:22No, I'm not good at dancing.

01:29You know, Filipinos, when we're cooking,

01:33we should always dance.

01:35In my interviews, everyone asks me,

01:37why are you so noisy, so noisy?

01:40Even if I want people to notice me.

01:43When I'm quietly cooking, there's no noise.

01:47Boring, right?

01:48Boring.

01:54There you go.

01:56There you go.

01:58That's why idols are right.

02:00Because, boom!

02:04Because when we cook, it depends on our mood.

02:08You should just enjoy it.

02:10You should just enjoy it.

02:12Look, Michelle.

02:14The color is beautiful.

02:16But, you know what we're going to do?

02:18We're going to reduce the oil.

02:21You know what I mean, right?

02:23For those who have heart attacks.

02:25If the oil is too much, it won't taste good.

02:28You just need to adjust it.

02:30Okay.

02:32Then, we're going to add onion.

02:35We're going to add brownie.

02:37There you go.

02:43Your face is burning.

02:45There you go.

02:46What you're going to do is, you're going to keep your face away.

02:49I'm just checking if there are still eyebrows.

02:51There are still some.

02:53Do you know that alcohol,

02:55when you add onion to it,

02:58it becomes more fragrant.

02:59Next is garlic.

03:01Garlic.

03:03Garlic.

03:05It's good, right? Do you love garlic?

03:07It's good.

03:09You don't need to burn the garlic.

03:12When it's a topping, you burn it.

03:14You burn it.

03:16But when it's a saute, you don't need to burn it.

03:18Next.

03:19Tomato paste.

03:20Tomato paste. Just so you know.

03:25Just like this, we need tomato paste so that our noodles will be red.

03:30Because if you don't saute it,

03:33the color won't come out.

03:35And it's easy to get spoiled.

03:39Others put it first.

03:41Yes, they put it first.

03:42And the tomato paste, right?

03:44It should be like this.

03:46Yes.

03:47Pork.

03:49Yes.

03:51Woo!

03:53Yes.

03:58It's just a bit spicy, right?

03:59It's just a bit spicy.

04:00Skin and liver.

04:01That's why when you're a chef, you need to be strong.

04:03Tomato sauce.

04:05Yes.

04:06Okay.

04:10Actually, I made it early this morning.

04:13So here it is.

04:14What I'll do is I'll heat it up and then we'll make the mashed potato.

04:17Here Michelle, we'll make a garnish for our so-called mashed potato.

04:24Give me a spoon.

04:37Try it first.

04:41Yum.

04:43And then we'll make...

04:45It's like whipped cream.

04:47It's like whipped cream.

04:49Filling.

04:53Wow, it's almost done.

04:55The potato is almost done.

04:57Now, I have a salamander or blowtorch.

04:59We'll put the salamander here for a while, about 2 minutes.

05:02So that it'll turn brown.

05:04Just 2 minutes.

05:062 minutes.

05:07How many of you?

05:09So we'll put the salamander.

05:12Okay, salamander.

05:14Then we'll put the bell pepper.

05:16But I prefer saute.

05:18Now, to make it more delicious, we'll put the fat.

05:24Let's put a bit of garlic.

05:26Garlic.

05:28A bit.

05:30Is it hot?

05:32There it is.

05:34Alright.

05:36Just saute it.

05:39Good.

05:41And pepper.

05:47And then we'll put...

05:48I'm waiting for you to dance again.

05:49I'll dance again.

05:52It's a bit flat.

05:55Okay.

05:57I'll move it so that it'll be stronger.

05:59Very good!

06:00Amazing!

06:02Yes, you think so?

06:04Wait.

06:08I'm just kidding.

06:10What happened?

06:11I dropped it.

06:12At least.

06:13Don't worry.

06:14It's already paid.

06:18It's already paid.

06:19Don't throw it too much.

06:21If you're not a professional, I won't throw it.

06:23Don't throw it, okay?

06:24Don't throw it.

06:28Don't make it too spicy.

06:29You know that, right?

06:31You have to be careful.

06:33There.

06:38Put it there.

06:39It's ready.

06:43Now, let's taste it, Michelle.

06:44Michelle.

06:52It's so sweet and delicious.

06:59It's not salty.

07:00It's just right.

07:02It's sweet.

07:03Yes.

07:04I don't know how to explain it.

07:07I don't know how to explain it.

07:08You don't have to put the pepper.

07:10And here.

07:11That's what's delicious.

07:13It's beautiful.

07:14Wow.

07:15Yeah.

07:16Don't touch it.

07:17There.

07:18Very, very hot, darling.

07:19Wow.

07:20In the middle.

07:21In the middle.

07:22Of course.

07:23Like this.

07:24Right?

07:25Why did you tell me to do that?

07:27It's important.

07:30Okay.

07:31Let's put a little parsley.

07:33Just a little parsley.

07:34Just a little.

07:35Just a little.

07:37So that it's cute.

07:38So that it's cute.

07:39There.

07:40Because I'm cute.

07:42Okay.

07:43Michelle.

07:51Okay, Michelle.

07:52Let's do it together.

07:53Ping, ping, ping, ping, ping, ping, ping, ping, ping, ping, ping, ping, ping, ping.

07:56Here it is.

07:57Pork minnow with mashed potato.

07:59Are you all excited?

08:06Let's eat!

08:12Let's eat!

08:38Oh, Michelle.

08:39How is the pork minnow?

08:40I really like it.

08:41I really like it.

08:42I like it with mashed potato.

08:43You know, we bring out the mashed potato, right?

08:45Yes.

08:46And then the minnow itself.

08:50It's not salty.

08:52It's a little sweet.

08:55Yeah.

Chef Boy Logro, nainis sa SARAP ng luto nila ni Michelle Madrigal! | Idol Sa Kusina

Category

Transcript

Recommended