Jennica Garica, ninamnam ang Omelette Rice ni Chef Boy Logro! | Idol Sa Kusina - video Dailymotion

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Dahil to the max ang sarap ng Omelette Rice ni Chef Boy Logro, napakain to the max si Jennica Garcia!

Transcript

00:00Hello, hello, hello, hello, hello.

00:10Hello, hello.

00:14Mga honda, na tatakam na ba kayo?

00:20Are you ready?

00:21We are ready!

00:26Joining us now is one of the Kapuso stars

00:29who is about to be seen again in the upcoming

00:33My Working Title movie, Sundok.

00:38No one else but

00:39Jenica Garcia!

00:44Hello, sir!

00:45Hello!

00:46Hello!

00:47Hi, Jenica!

00:48Thank you!

00:49Thank you, Juan!

00:50I'm happy because I'm excited.

00:51I want to taste your dishes

00:53because I've heard that they're delicious.

01:00I also want to say hello to all of you here

01:03at the National University,

01:05to all the students and faculty members.

01:08Hello!

01:14How about you, Jenica?

01:16What's your favorite food?

01:17I'm okay with any chicken dish.

01:21Wow!

01:22I'm going to make a jampak later

01:24because we're going to cook chicken.

01:26And what's your favorite food?

01:28What do you cook?

01:30I don't know how to cook.

01:32Really?

01:33I only know how to fry.

01:34If I were you, chef,

01:35this is where I'd learn from you.

01:36Wow!

01:38Yes!

01:40Alright!

01:41Let's do it!

01:42Okay!

01:43Woo!

01:44Woo!

01:45Woo!

01:46It's a delicious night for all of you here at Idols in the Kitchen.

01:50You have nothing to do but…

01:52Eat to live!

01:55Woo!

01:56Woo!

01:57Woo!

01:58Wok is a traditional cooking vessel of the Chinese.

02:01But even if you're not Chinese,

02:03you still need a wok in the kitchen.

02:06Wok.

02:07Okay.

02:08What we're going to do now is potaheng cooked in a Chinese wok.

02:12It's easy to cook in a wok.

02:14You're lucky, Ginica.

02:15Yes.

02:16Because we're going to make four dishes.

02:19Usually, it's just three.

02:21Okay.

02:22That's why we're going to fill you up here at Idols in the Kitchen.

02:24I need that.

02:26But now, we're going to make four.

02:28The first one we're going to make is omelette rice.

02:30Omelette rice.

02:31Yes, to the max!

02:33To the max!

02:34Okay.

02:35Why to the max?

02:36Because you're going to eat to the max if this is what you're going to eat.

02:40Okay.

02:41I'm going to taste it.

02:42Okay.

02:45Let's start.

02:46Okay.

02:47Okay.

02:48So, we have what we call mushroom.

02:51Yes.

02:52Shiitake mushroom.

02:53Okay.

02:54Do you know how to cut it?

02:55No.

02:56Okay.

02:57I'll watch you.

02:58I'll share you here.

02:59No, I'll just look at you.

03:00Chef, look at him.

03:02You're so quick, Chef.

03:04Wow!

03:09It's beautiful, right?

03:11When you feel like it's a hot day and it's raining.

03:15You're addicted to ketchup.

03:17Yes.

03:18Let's avoid that.

03:19Let's avoid that.

03:20Because I've been cutting for 35 years.

03:23That's why, look, I only have three fingers.

03:25What's that?

03:26Just kidding.

03:28Okay.

03:29White onion.

03:30Are you a vegetarian, Chef?

03:31No.

03:32Chef, I'm a bit skinny.

03:33I'm a vegan.

03:34Oh, you're a vegan.

03:35Yes.

03:36I'm a vegan.

03:40So, I'm just a vegan, Chef.

03:43Just a vegan.

03:44Yes, Chef.

03:45I'm a vegan.

03:46I'm a vegan, Chef.

03:47Wow!

03:48I like that.

03:49You're a vegan.

03:50And I believe that you're a hardworking and good person.

03:54Oh, you said that.

03:56That's why my wife loves me so much.

03:59Your wife is so lucky.

04:00She loves you.

04:02Yes, because my ATM is with her.

04:06Okay.

04:07So, Ginica, let's cut this again.

04:09I have three eggs.

04:12This is the salt.

04:13Olive oil.

04:15Okay.

04:16So, let's put the brandy now.

04:19Let's put the brandy so that the fish and the chicken will be removed.

04:23All right?

04:24We don't want to get drunk, Chef.

04:25Not at all.

04:26Ouch!

04:28Ouch!

04:29Okay.

04:31Oh!

04:35Okay.

04:37So, it will be translucent.

04:39The color is beautiful.

04:41Because my face is colorful.

04:44Then, the shiitake.

04:49You can use any mushroom.

04:51Then, afterwards, let's put white wine.

04:55Okay.

04:56Then, let's put the chicken.

05:00This is breast chicken.

05:04Is my English correct?

05:06It's still correct.

05:07Chef, it's breast chicken breast.

05:09That's correct.

05:10Chicken breast, yes.

05:12See?

05:13It's correct.

05:14Because in Visayas, the tongue is always hard.

05:16That's okay, Chef.

05:17Our audience understands that.

05:19That's what I want from you.

05:20You gave me life.

05:23Now, let's put the rice.

05:28Yeah!

05:29That's why it's called omelette rice.

05:33We have rice and rice.

05:35That's right.

05:36Ketchup.

05:38Here you go.

05:39Okay.

05:40Me?

05:41Yes, you.

05:43Press it so that it will come out.

05:44Tell me if it's enough.

05:45Okay.

05:46I'll tell you if it's enough or not.

05:48There you go.

05:49Okay.

05:50It's not enough.

05:51It's not enough.

05:52Okay.

05:53Ouch!

05:54Chef, wait a minute.

05:55Don't be afraid.

05:56Wait a minute.

05:57You can't...

05:58One more.

06:00One more.

06:02There you go.

06:03Thank you, thank you.

06:04You're welcome.

06:06Let's put the basil.

06:16We have a lot of time, Chef.

06:17We have a lot of time.

06:22Okay.

06:26Okay, it's here.

06:28Let's put the scrambled egg.

06:31Okay, so this one is olive oil.

06:32A little bit.

06:33Just a little bit.

06:35And then, the butter.

06:37Once you put the butter,

06:38put the egg right away.

06:40Then, shake it.

06:45Yeah!

06:50All right.

06:53There.

06:54There.

06:57And then,

06:58of course, let's put the rice.

07:00Rice.

07:01The chef is here.

07:02Oh, there he is.

07:05Let's put it in front.

07:07Yes, there you are.

07:09It's delicious.

07:10This is too much.

07:14You see?

07:15Yes.

07:16Just push it like that.

07:17And the other one.

07:19Then,

07:20there's the plate.

07:22Is it right?

07:25There you are.

07:26Okay.

07:29So, to make it look better,

07:31let's put some ketchup.

07:33Again.

07:49It's not only delicious,

07:50we can do a TikTok.

07:54Wow!

07:57Of course,

07:58we have a garnish.

07:59Let's put a garnish.

08:01Let's make a hole in the tomato.

08:03Then, let's put the dill.

08:05Put it in the middle

08:06to make it look better.

08:08Let's put it on the side.

08:10Yes.

08:12And of course,

08:13let's put our

08:15parsley,

08:16especially if it's delicious.

08:17Parsley.

08:22Okay.

08:24To all of you,

08:25to all of me,

08:26hold this.

08:28Sabuy.

08:29Ping! Ping! Ping! Ping! Ping! Ping! Ping! Ping! Ping!

08:31Wow! Wow! Wow! Wow! Wow!

08:35Meredith,

08:36omelette rice to the max!

08:38Are you getting hungry?

08:40Yes! Yes! Yes! Yes!

08:46Let's eat!

08:47Yay!

08:55Let's eat!

09:18Jenica,

09:19how is it?

09:20It's so delicious.

09:21And for our viewers

09:23who aren't able to taste what I'm tasting now,

09:26I feel like this will be a hit for all kids.

09:28So, to all Junakis,

09:29this will be delicious.

09:30Wow!

Jennica Garica, ninamnam ang Omelette Rice ni Chef Boy Logro! | Idol Sa Kusina

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