Level up ang tusok-tusok sa Chicken Satay ni Chef Boy Logro! | Idol Sa Kusina - video Dailymotion

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Gamit ang boneless at skinless chicken, kayang-kaya mo na rin gumawa ng quick and easy Chicken Satay gamit ang recipe ni Chef Boy Logro!

Transcript

00:00As promised, we will be cooking from Singapore, Malaysia and Indonesia.

00:13The Magic Chicken Satay, why magic?

00:16Because there is magic that comes from Maggi Maggi Sarap.

00:19Sarap has leveled up because of Maggi Maggi Sarap.

00:23Are you curious already?

00:26Let's go!

00:31Okay, let's start.

00:33We need boneless or skinless chicken or bitter yet chicken tenderloin.

00:39The thigh of the chicken.

00:42We will use this for the satay so that it will be easy to cook.

00:46The satay is easy to cook, it doesn't need to be cooked for a long time.

00:50First, of course, lemon juice.

00:57We will roll it so that it will be easy to squeeze.

01:03Let's cut it.

01:06And this is my squeezer.

01:09Ah, unique, right?

01:13Okay, everyone is here.

01:16Everyone is here.

01:18Let's put the meat.

01:21Okay.

01:22Okay.

01:24Is that enough?

01:26We will use 2 sachets, right?

01:292 grams of Maggi Maggi Sarap.

01:33Okay, in our marinade, Maggi Maggi Sarap is needed to bring out the flavor of our boneless chicken.

01:42This is the boneless chicken.

01:45Okay, we need boneless or skinless chicken or bitter yet chicken tenderloin.

01:53For the satay, so that it will be delicious and easy to cook.

01:57Okay.

01:59Let's put a bit of peanut butter.

02:02Then, olive oil.

02:04Then, let's put black pepper.

02:06You can marinate this one in 1 hour or overnight.

02:09Let's put it on the skewer.

02:11Okay, so I put all of this.

02:15I already preheated our grill or griddle.

02:21It's already here.

02:24Let's check if it's ready.

02:28There.

02:30The satay dishes are from Asia but the Americans really like this.

02:35The satay dishes are from Asia but the Americans really like this.

02:40European and other western countries.

02:43The taste is very strong.

02:46And everybody loves, of course, peanut butter.

02:48Who doesn't like peanut butter?

02:50And it's easy to make because it's boneless.

02:57Did you hear that?

02:58Let's put the chicken.

02:59Look at that.

03:00It's easy to cook.

03:06Okay.

03:07While I'm cooking the satay, I'll make the sauce.

03:11Of course, our soy sauce.

03:14Sugar is 3 tablespoons.

03:16Of course, the water is almost 1 fourth cup.

03:19Then, let's put the peanut butter.

03:21And then, of course, our Maggi Magic Sarap.

03:28It's not complete without Maggi Magic Sarap.

03:32One teaspoon.

03:35I've been using this Maggi Magic Sarap for 6 weeks here at Idol sa Kusina.

03:41Since I discovered this, I've been recommending it because it can be used in any dish.

03:47It's really delicious.

03:49Maggi Magic Sarap enhances the Asian flavors of our Maggi Chicken Satay.

03:56It's not just for Filipinos.

03:58Of course, it can also be used for international cuisine.

04:02Okay.

04:06Then, lastly in our peanut sauce is our lemon.

04:11We don't have lemon yet, right?

04:13So, let's put some lemon juice.

04:15Okay.

04:18So, it's here.

04:19It's ready.

04:20If you want your Maggi Chicken Satay to have an extra zing,

04:24in the dipping sauce, just add some panang curry paste that you can buy in Asian deli.

04:31It's spicy and delicious.

04:34And, it adds to achieve the authentic Asian flavor.

04:45Okay.

04:46So, our Maggi Chicken Satay is now cooked.

04:51Okay.

04:54Let's put it here in our container.

04:58Okay.

04:59I'll just put some decoration while it's cooking.

05:02To make our Chicken Satay more delicious,

05:07let's put some decoration.

05:10It's simple.

05:11This can be used by all kinds of people.

05:14Can you see that?

05:15Yes.

05:22I'm sure you're all curious.

05:25Curious!

05:30Let's put some chicken.

05:33One.

05:35Two.

05:38Three.

05:40To complete it, let's put some coriander leaves.

05:44Okay.

05:48Okay.

05:49Bang! Bang! Bang! Bang! Bang! Bang! Bang!

05:51Here it is.

05:52Maggi Chicken Satay.

05:53It's more delicious because of Maggi Maggi Sarap.

05:57Are you all excited?

06:02Let's eat!

06:27Is it good?

Level up ang tusok-tusok sa Chicken Satay ni Chef Boy Logro! | Idol Sa Kusina

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