Chef Boy Logro, sinayawan si LJ Reyes sa kusina! | Idol Sa Kusina - video Dailymotion

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Habang nagluluto ng Noodle Nest with Veggies, ipinakita ni Chef Boy Logro ang kanyang dance moves kay LJ Reyes!

Transcript

00:00Okay, as promised, next we're going to do is Royal Noodle Nest with Veggies.

00:07Let's start, J.

00:09Okay.

00:12First of all, we're going to do what we call blanching.

00:17What?

00:19Blanch, blanching, blanch.

00:21Okay, okay.

00:23In Tagalog, is it halabos?

00:25Correct. In Chinese?

00:27Gong zai.

00:28Okay, okay.

00:30She said she doesn't know. I don't know.

00:32So, this is how you slice vegetables, LG.

00:36You don't just slice it.

00:39We're going to make this beautiful.

00:41Like this.

00:43I told you, I'm nervous later.

00:45Really? Okay.

00:47Don't be scared here.

00:49If you're with me, build it to a spark.

00:51What did you say?

00:53In the kitchen only.

00:54There you go.

00:56Sigo lakchit.

00:58Chit lang sa sigo lakchit.

01:00You think I didn't understand that?

01:03Huh?

01:05What's that?

01:07I just tricked you.

01:09You just tricked me.

01:11I counted one, two, three.

01:13Chit lang sa sigo lakchit.

01:15Lakchit, yes.

01:17That's good.

01:19Separate it.

01:21One vegetable, three types of slicing.

01:22That's true.

01:24That's why I love Chinese food.

01:27Because when I first started working,

01:29when I was a houseboy,

01:31this is what they sliced for me.

01:33As far as I learned.

01:36So, let's start by boiling the vegetables.

01:41Here it is.

01:43Of course, we're going to add salt.

01:45LG, add one teaspoon of salt.

01:47Teaspoon?

01:49One teaspoon.

01:50One teaspoon, okay?

01:52Add one teaspoon.

01:54There, okay.

01:56Good, alright.

01:58For it to be tasty.

02:00Then, let's follow this.

02:02Let's cover it a bit.

02:04While that's there,

02:06give me one,

02:08this is it.

02:10Let's remove the black part.

02:12You need to cut it a bit.

02:16Okay.

02:18In Chinese,

02:20it's easy,

02:22but it's delicious.

02:24Who doesn't like Chinese food?

02:26It's delicious.

02:28It's already blanched.

02:30Let's put it there.

02:32Wow,

02:34the color is beautiful.

02:36So, it should be like this.

02:38The technique for this is

02:40we're going to add the green part.

02:42We're going to add baking soda.

02:45Because the color is different when there's baking soda.

02:48So, about one teaspoon.

02:50Yes, and one liter.

02:52Look at the color.

02:54It's not that green.

02:56If I put it in boiling water with baking soda,

02:58later,

03:00the color will not be green anymore.

03:03How is it?

03:05It's green.

03:07Smart.

03:09That's it.

03:11Okay.

03:13No, I'm just kidding.

03:15Were you a comedian before?

03:17I just learned it.

03:19I lost my dream to be a comedian,

03:21to be a cook.

03:23This is really an accident.

03:32Sometimes, we don't know our destiny.

03:35Like now,

03:37when I was young,

03:39I always tell LG,

03:41You're still young?

03:43How old am I?

03:45I'm just kidding.

03:47Look at the color.

03:49Wow.

03:51It's really green.

03:53Look at the color.

03:55The color is beautiful, right?

03:57Yes.

03:59That's what I mean.

04:01Stir-fry the vegetables.

04:03Because it's full of vegetables, right?

04:05And the other one,

04:07LG is ready.

04:09Did you notice this?

04:11Yes.

04:12I'm going to add a lot of it.

04:14Why are you adding a lot of it?

04:16So that it's hot and cold.

04:18Ah.

04:20So this is the technique.

04:22This is Mickey.

04:24Let's add our noodles.

04:26It's crispy.

04:28So let's leave it there.

04:30Until we add our so-called vegetables.

04:33Okay.

04:35We have the puree of ginger and garlic.

04:37Ginger and garlic.

04:40Chinese wine.

04:42We open and close.

04:44This is sesame oil.

04:46Jay.

04:48It's okay to slice it.

04:50Then shiitake.

04:52Carrots are already blanched.

04:54Yes.

04:56Great.

04:58Chef, why don't you dance in a Filipino party?

05:02Wow.

05:04I'm almost there.

05:06I saw you last week.

05:08Really?

05:10You danced so beautifully.

05:12Okay.

05:14Yes.

05:16Okay, LG.

05:18Let's add the vegetables.

05:20Then let's add the chicken stock.

05:22There you are.

05:24Okay.

05:26More chili.

05:28Okay.

05:32Thank you, LG.

05:34Let's add the chicken powder.

05:37To make it more flavorful.

05:39Then of course, the salt.

05:43Salt.

05:45And a little bit of black pepper.

05:49Yes.

05:51Can you please crack the egg?

05:57Are you sure?

05:59Yes, I'm sure.

06:01Great.

06:03Yes.

06:05Am I great?

06:07Chopsticks.

06:09Where are the chopsticks?

06:10It's there.

06:12Okay.

06:14This is fun.

06:16Yes.

06:18Okay.

06:22We need to make the bottom of our pasta crispy first.

06:28Wow, I love this one.

06:30This is a very nice, crispy noodles.

06:35Chef, can you guess what I'm doing here?

06:38Can you crack the egg?

06:40So that I can taste your dishes every week.

06:43How about you?

06:45Can you do it on a budget?

06:48My handler is here.

06:50We can talk about that.

06:52Let's add the cornstarch to make it thicker.

06:55Yes.

06:57You know, idols in the kitchen,

07:00when they become guests,

07:02they want to do it over and over again.

07:04Of course, the food is delicious.

07:06Yes, right?

07:08Because it's free.

07:10Right?

07:12Right?

07:14Okay, let's do it here.

07:16Let's do it here.

07:18Wow!

07:22It's beautiful.

07:24Great.

07:28Alright.

07:31Yes.

07:35Okay.

07:37Look at that.

07:38We'll add the egg at the last minute.

07:40Let's taste it.

07:42You get the spoon.

07:44You taste it.

07:50Taste it.

07:52It's delicious.

07:54Are you sure?

07:56Yes.

07:58It's delicious.

08:00Up!

08:04It's delicious.

08:06Wow!

08:09So, look at the crispiness of the noodles.

08:12Let's add the eggs.

08:14Eggs?

08:16Yes, eggs.

08:18Just one egg.

08:20One egg.

08:22One egg.

08:24Did you see how thick it is?

08:26Yes.

08:28The color is beautiful.

08:30Oh, my goodness.

08:32This is what I want in my life.

08:34Wow!

08:36It's English, you know.

08:38I'm ready to be a chef.

08:40This is what you'll learn when you make noodles.

08:44You'll see what we're doing.

08:46No matter where you put the egg, there's this.

08:49But, the most important, the way how you do it.

08:52Now, this is it.

08:54This is it for Idol sa Kusina.

08:56Yeah!

09:00There.

09:03Reggie, are you ready?

09:06I'm ready. I'm excited, Chef.

09:08The vegetables are beautiful.

09:10It feels like I just made this.

09:14The chef is thinking.

09:17It's delicious.

09:20The top is also green.

09:23All right!

09:25So, let's put it.

09:28Yeah!

09:30This is what we'll put.

09:32Last minute.

09:34Like this?

09:36Yes! Now!

09:38Pink, pink, pink, pink, pink, pink, pink, pink, pink, pink, pink!

09:42He's a martial artist.

09:45Here it is. Royal Noodle Dish with veggies.

09:48Are you all excited?

09:50We're excited!

09:54Idol!

09:56Let's eat!

09:58Let's eat!

10:05Let's eat!

10:06Let's eat!

10:33LG, how did you find our Chinese noodles?

10:36Vegetables.

10:38Thin hot, yeah? Thin hot, yeah?

10:40It means it's so delicious.

10:42The noodles, it's just right.

10:44It's crispy, but inside, it's a bit soft.

10:48Yes, that's what's good about it.

10:50And the vegetables are just right.

10:52It's still fresh even if you cook it.

10:54Because sometimes, when you cook vegetables that are overcooked,

10:57this is just right.

10:59It's still fresh.

11:01Thank you. I'll continue.

11:03Cheers, Chela!

Chef Boy Logro, sinayawan si LJ Reyes sa kusina! | Idol Sa Kusina

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