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Jennica Garcia, napa-WOW sa sarap ng Stir Fried Beef and Swamp Cabbage! | Idol Sa Kusina
GMA Network
Follow
12/18/2024
Sa sobrang sarap ng Stir Fried Beef and Swamp Cabbage, kaunti na lang, iuuwi na raw ni Jennica Garcia si Chef Boy Logro!
Category
😹
Fun
Transcript
Display full video transcript
00:00
Okay, no problem.
00:02
The next dish is Stir Fried Beef and Swamp Cabbage, Kangkong.
00:09
Let's start, Gin and Gang.
00:11
Game on!
00:12
Okay.
00:13
So let's start with the kangkong.
00:15
How do we blanch it?
00:17
There should be baking soda.
00:20
This is the swamp cabbage.
00:22
It's so green.
00:24
Let's put it in ice-cold water.
00:26
Let's marinate our beef.
00:28
Chicken powder.
00:30
White pepper.
00:32
Oyster sauce.
00:34
Dark mushroom soy sauce.
00:35
Let's mix it.
00:37
One tablespoon of cornstarch.
00:40
This is so easy to cook.
00:42
Okay.
00:44
It's brown now.
00:46
Yes!
00:50
What a beautiful color.
00:52
Okay.
00:53
Now,
00:55
let's start with the kangkong.
00:57
Ginica, can I have that olive oil, please?
00:59
Okay, just a little.
01:01
Let's add ginger puree.
01:06
And garlic puree.
01:09
And Chinese wine, Ginica.
01:12
Please.
01:15
Yeah!
01:17
I knew it!
01:18
I knew it!
01:19
You're tired.
01:20
I memorized it.
01:21
You're tired.
01:22
I'm going to cry.
01:24
Okay.
01:25
Let's add our beef.
01:28
Yeah!
01:30
Let's add a little chicken stock.
01:35
Just a little.
01:40
Okay.
01:41
And let's set it aside for a while.
01:43
Here.
01:44
And I'm going to saute our swamp cabbage.
01:49
A little bit of olive oil, Ginica.
01:52
Yes.
01:55
But it's true, right?
01:56
In Tendulon, it's more delicious if you add salt.
01:58
Of course.
01:59
That's what the marbling says.
02:00
Right?
02:01
Alright.
02:03
Again,
02:06
ginger puree.
02:08
Here's my Chinese wine.
02:11
That's liliab.
02:12
Sure.
02:13
If you want, we can add it.
02:14
Don't move.
02:16
Okay.
02:17
Alright!
02:18
Woah!
02:25
Yeah!
02:27
Let's add our swamp cabbage.
02:29
Yeah.
02:30
There you are.
02:31
Yeah!
02:32
Yeah.
02:34
That's it.
02:35
It smells good.
02:36
It smells good.
02:37
Let's add salt.
02:38
Woah!
02:42
Woah!
02:43
Woah!
02:44
Woah!
02:48
How do you call the chicken powder?
02:50
Pang.
02:51
Sorry.
02:56
Okay.
02:57
It's cooked.
02:58
Let's put our swamp cabbage aside.
03:03
Here it is.
03:08
Put it aside.
03:10
Okay.
03:11
Now, let's put the beef.
03:12
Have you tasted it?
03:14
Not yet, right?
03:15
There you go.
03:16
Get your spoon.
03:17
Do you have a spoon?
03:18
Okay.
03:20
Dip it.
03:30
Wow!
03:36
What a perfect dish!
03:39
I told you, you forgot your name.
03:41
Is it because I'm missing my father?
03:43
There you go.
03:45
I'm your father.
03:47
You know what?
03:48
You can come to our house.
03:49
Really?
03:50
Yes.
03:51
Especially if it's lunchtime, dinnertime, breakfast.
03:54
Wow.
03:55
I'll cook?
03:56
Of course.
03:57
I'm the only one.
03:59
That's what I want.
04:00
I'll just cook wagyu.
04:03
Wow!
04:04
That's delicious!
04:05
Right?
04:06
It's Japanese.
04:07
Right?
04:09
Okay.
04:10
It's delicious.
04:12
There you go.
04:15
Of course, it won't be complete if we don't put anything.
04:18
Let's put...
04:19
Again?
04:20
Yes.
04:22
Let's put...
04:26
Let's put cilantro.
04:29
Okay.
04:30
Where's my knife?
04:31
The big knife.
04:32
Okay.
04:33
Jenica, are you ready?
04:34
Ready!
04:36
Yeah!
04:39
Okay.
04:40
Come on, Jenica.
04:41
Come on.
04:42
So, say bye.
04:43
Ping! Ping! Ping! Ping! Ping! Ping! Ping! Ping!
04:45
Here it is.
04:46
Stir-fried beef tenderloin and swamp cabbage.
04:49
Are you ready to eat?
04:52
Yes!
04:57
Let's eat!
04:59
Let's eat!
05:10
Let's eat!
05:11
Let's eat!
05:12
Let's eat!
05:14
Let's eat!
05:40
How was it, Jenica?
05:41
How was our food?
05:42
I don't think you're cooking anything that's not delicious.
05:45
I'll just cook a little bit and take you home.
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