Chef Alex Dino at Chef Boy Logro, dinogshow si Maey Bautista! | Idol Sa Kusina - video Dailymotion

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Busog na kayo sa pagkain ni Chef Alex Dino, busog pa kayo sa tawanan nila ni Chef Boy Logro at Maey Bautista!

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00:00We have a very good team today.

00:03We are very happy because we have a special guest from America

00:08and she has given a great reputation to our country.

00:12She is a great chef and she is also an idol in America.

00:15She has won many awards.

00:16So, she is here in our show, Idol in the Kitchen.

00:19She has a reputation. Let's call her.

00:22No one else but Chef Alex Dino.

00:26Hi, Chef!

00:27Hi, Chef!

00:28You look like you came from Triathlon.

00:30Yes.

00:31That's good.

00:32That's it.

00:33This is what we are going to do.

00:34I know, Chef, that this is special because, of course,

00:37you have a reputation here.

00:39What we are going to do today is Dory with Tequila Mango Sauce

00:44and Toyuman Sea Caviar.

00:47Wow!

00:49All right, let's start.

00:50Let's start, Chef.

00:51Let's start with our sauce.

00:54Let's start with our sauce.

00:56A little bit of olive oil.

00:58So, we have ginger, garlic,

01:00red onions,

01:02tomatoes,

01:04and mango.

01:06Anyway, Chef, this is very fresh.

01:09I just got some fresh air here in Bolinao.

01:12I heard that you have won many awards

01:16for our Filipino people.

01:18Yes.

01:19There are just a few that I won.

01:23I was the 2008 one of the best corporate chef

01:27by Fortune Magazine.

01:29Oh, Fortune Magazine.

01:31What's that magazine?

01:33It's just a fortune for the fortunate people.

01:35How's that?

01:37Like you.

01:38Like you and me.

01:39Yes!

01:40Good!

01:41And?

01:42In 2010, I was the Sears Chef Brand Challenge Champion.

01:47Wow!

01:48It's a competition among the professional chefs.

01:51Wow!

01:52Long live the Filipinos!

01:53Long live the Filipinos!

01:54Yes, that was 2010.

01:56Oh my God, 2010!

01:57So, we're going to win for two more years.

01:59You've won so many awards.

02:01Hoping that in 2012, we can compete again.

02:04Next, what are we going to do, Chef?

02:06We need a little bit of coconut milk.

02:08Wow!

02:10And of course, tequila.

02:12Wow!

02:14I can smell the tequila from here.

02:16Alright, next.

02:19Let's portion the dory.

02:22Dory, okay.

02:23We have an option here.

02:25You can make a main course.

02:27Alright.

02:28Which is about a 6-ounce portion.

02:30Or you can make this as an hors d'oeuvres.

02:32Hors d'oeuvres, yes.

02:33Hors d'oeuvres means appetizers.

02:35Wow!

02:36You're good, Chefs.

02:37Yes.

02:38So, that fish is dory?

02:39Dory.

02:40I'm some kind of worry.

02:42Is there another option?

02:44For example, if there's no dory.

02:46And you're worrying.

02:48Since you're a celebrity, you want to be a celebrity.

02:50Hollywood.

02:51Hollywood.

02:52Very good.

02:53You're so good, Chefs.

02:54I need to know, for example, how to make red wine.

02:57Things like that.

02:58We need to study.

03:00Because we can't get a girl if we don't know how to do it.

03:04There!

03:06Fish girl.

03:07You thought it was a girl?

03:08Fish girl.

03:09Whale.

03:10Why are you looking at me?

03:12I was just fooled.

03:14Because I'm still young.

03:16But we women are required to be good at cooking.

03:21Because there's a saying,

03:23the way to a stomach's intestine is...

03:27The way to a man's heart is through his stomach.

03:30Wow.

03:31I didn't understand what you said.

03:33No, I didn't talk to you.

03:34It was Chef.

03:36That's right.

03:37Whatever you see with your eyes,

03:39that's also your taste buds.

03:41That's right.

03:42In Tagalog.

03:43Yes!

03:45I'll be good at cooking.

03:47Yes!

03:48Add olive oil.

03:49Now, olive oil.

03:50You can use any kind of oil, right?

03:52You can, but I prefer olive oil.

03:54Now, we'll sear the fish.

03:56Try this Alea salt from Hawaii.

03:58This is a native salt from Hawaii.

04:02It's better than the ordinary salt we use.

04:06It has a touch of sweetness.

04:08Yes.

04:09Not just saltiness.

04:10Chef, it's hot now.

04:12Okay.

04:13Now, we'll sear the fish.

04:15This is about 3 ounces.

04:18While we're cooking the fish,

04:22that's about 3 to 4 minutes.

04:24Yes.

04:25For that size, each side.

04:27Now, we'll start our Toyoman Sea Caviar.

04:30Okay.

04:31I think I know how to do that.

04:33Okay.

04:34Chef, why is it called Toyoman Sea Caviar?

04:37Isn't caviar the roe of sturgeon?

04:42Sturgeon?

04:43Caviar is a roe, right?

04:45Yes, it's a roe.

04:46It's like a shad roe.

04:47R-O-E.

04:48It's a roe of sturgeon.

04:50Oh, roe.

04:51That's the roe.

04:52You want to capture that image.

04:54When you look at a caviar,

04:56it's like you're tasting it.

04:57Aside from being expensive,

04:59it's very appetizing.

05:01Because it looks so good.

05:03Just like...

05:05Like me.

05:07Like me, it's a black.

05:09It's a black color like this.

05:11This is the caviar.

05:12Right, chef?

05:13I think that's your color, chef.

05:14Do you want to try?

05:15Can I eat it now?

05:16You're in a hurry.

05:17Do you have to walk?

05:18No, I'm not.

05:19There's a taxi waiting for me.

05:21But can I?

05:22Yes, you can.

05:24Oh!

05:27Is this how you feed me?

05:29It's spicy.

05:31It's salty.

05:33Because it's soy sauce.

05:34Why did you make me eat it?

05:36Because you forced me to.

05:38I don't want to give it to you.

05:40Because you're going to combine it with the fish.

05:43You won't be able to eat it all.

05:45Okay.

05:46To get rid of the saltiness,

05:47you're going to put the mango.

05:48Pull it.

05:49To get rid of the saltiness.

05:55It's so hot!

05:56What?

05:57There's a lot of anger.

05:58You gave me caviar,

05:59I'm angry.

06:00You gave me mango,

06:01I'm angry.

06:03Hey!

06:05Can I have two of these?

06:08Chef Tuang,

06:09are you okay?

06:10Are you okay?

06:11It's so hot.

06:12I told you to pull it.

06:13He made you do it.

06:15I can't hear because it's so salty.

06:18Here.

06:20Let's try to wait

06:21until everything is finished.

06:22Yes.

06:23Until the sweetness,

06:24Yes.

06:25the fish,

06:26Yes.

06:27and the saltiness of the caviar.

06:28Yes.

06:29Right?

06:30Yes!

06:31Yeah, okay.

06:32Why are you making me eat it?

06:33You were waiting for me.

06:34You're in a hurry.

06:36And, of course,

06:37calamansi juice.

06:38Calamansi, yes.

06:39Of course,

06:40our own native.

06:42We'll probably finish it

06:43by the time we're done.

06:44Yes.

06:45Yes.

06:46So, you can see

06:47how beautiful it looks.

06:48Right?

06:49Yes!

06:50Woo!

06:52So, we have soy sauce,

06:53calamansi juice.

06:54Now, we need

06:55agar-agar.

06:56Hey!

06:57Agar-agar.

06:58Yes.

06:59We're going to boil that now.

07:00Okay, I still have.

07:01I have fire.

07:02Okay.

07:03After that,

07:04I'm not just a chef,

07:05by the way.

07:06I'm a doctor.

07:07Doctor.

07:08I'm also a doctor.

07:09I'm a doctor in the kitchen.

07:10We have olive oil.

07:11Olive oil.

07:12Pull.

07:13Okay, let's try

07:14if the caviar is ready.

07:15Okay.

07:16One way to find out.

07:17Yeah.

07:26See that?

07:27Oh, look at that.

07:28Yeah!

07:29Woo!

07:30Yeah.

07:32So, take a look

07:33at the bottom.

07:34Yes.

07:35Wow.

07:36Wow.

07:37You see that?

07:38Yes, it looks like caviar.

07:39Next step,

07:40the cold water.

07:41Cold water.

07:42Then, the mango.

07:43Tequila mango

07:44in the sauce.

07:45Let's puree that.

07:46I'm going to puree it, chef.

07:47It's better

07:48if you have a guest chef

07:49like him.

07:50You'll be able to pull it.

07:51What you need

07:52as a Filipino,

07:53is this.

07:54This.

07:55This.

07:56This.

07:57This.

07:58This.

07:59This.

08:00This.

08:01This.

08:02This.

08:03This.

08:04This.

08:05This.

08:06This.

08:07This.

08:08This.

08:09This.

08:10This.

08:11This.

08:12This.

08:13This.

08:14This.

08:15This.

08:16This.

08:17This

08:18This.

08:19This.

08:24And, now,

08:25we are going to move

08:28this to the side.

08:29Yes, yes.

08:30Then, just a tip of the sauce.

08:34Then, place the finished product, our main course.

08:39We'll start with the sauce at the bottom.

08:43Since the portion of our main course is small, you can cross it over.

08:48Then, another tip of our sauce.

08:52Okay, again. Dory with tequila, mango sauce, and two human seals with caviar.

09:03Yay!

09:05Okay, let's eat!

09:07Yes!

09:08Go, go, go!

09:09Woo!

09:10Wow!

09:11Cheers!

09:13Yeah!

09:14Yeah!

09:21It's good, right?

09:22Wow!

09:23It's so good!

09:26Mmm!

09:27May, what do you think we cooked today?

09:29It's so good, Chef!

09:30Yes, yes.

09:31Thank you for letting me experience this.

09:33It's so good.

09:34The combination of saltiness and sweetness, the tequila, and the exact taste of the Dory fish.

09:41Excellent!

09:42Wow!

09:43Wow, wow, wow!

09:44It's so good!

09:46Yeah, yes, yes.

09:47Okay.

Chef Alex Dino at Chef Boy Logro, dinogshow si Maey Bautista! | Idol Sa Kusina

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