Bagay ba ang Sinigang sa mga boodle fight? | Idol Sa Kusina - video Dailymotion

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Gagawa si Chef Boy Logro at Solenn Heussaff ng paraan para makain ang sinigang kahit nasa boodle fight! Alamin ang kanilang Tola Hipon Sinigang recipe rito sa video!

Transcript

00:00We're back!

00:01Here at Idol sa Kusina!

00:06This is the Tula-Hepon Sinigang.

00:08There are boodle fights where there's no soup to make it easier to eat.

00:14But of course, it's more delicious if there's soup.

00:18Okay.

00:19Of course, let's start!

00:21One, two, three!

00:23Yeah!

00:28Magasulin, you saw that I didn't add enough water, right?

00:32Yes.

00:33Why didn't you add enough water?

00:34So that we can add it to the vegetables later.

00:37So, before we cook the Sinigang,

00:40this is the shrimp.

00:42We'll add it at the last minute.

00:44Why?

00:45Because if you add it first and before you cook the vegetables,

00:49it'll become rubbery.

00:51It'll become tough.

00:52Yes, it'll become hard.

00:53So, we should always add it at the last minute.

00:54Okay.

00:55Okay, so let's start with the vegetables.

00:57Yes, Chef.

00:58This is the banana heart.

00:59Do you have a heart?

01:00No.

01:01Wow.

01:03She said no.

01:06She said she doesn't have a heart.

01:07How can I breathe?

01:10Okay.

01:11Our Sinigang is different.

01:12I'm adding the banana heart.

01:17Okay.

01:18We'll just remove the inside.

01:20Actually, this is my first time to have a heart in Sinigang.

01:24Really?

01:25So, we'll remove it one by one.

01:27We won't include these bottles.

01:31Because it'll be bitter if you put it there.

01:33Ah, okay.

01:34It'll be bitter.

01:36So, we should just remove it.

01:39Just this one.

01:40Ah, just the skin.

01:41That's all.

01:44Let's put it there.

01:45Let's boil it first.

01:47We're blanching it.

01:48Because most of the time, if we put it directly in our Sinigang,

01:51what will happen is,

01:52our soup will turn black.

01:58So, we should put it at the end.

02:02We can't include the shrimp in our Sinigang soup.

02:08So, one whole heart.

02:10One whole heart.

02:11I'm generous.

02:13See?

02:16Let's just boil it.

02:18Just blanch it.

02:20Blanch.

02:21Then, eggplant.

02:23This is our string beans.

02:25They should have put baking soda.

02:27Let's put it.

02:28Later, you'll see what color it is.

02:29Look at the water spinach.

02:31Excellent.

02:32The last one is the labanos.

02:33So, let's put water.

02:38Yes.

02:40There.

02:41Then, we'll put onion again.

02:44This is the onion.

02:47One whole.

02:48One whole.

02:49One whole.

02:55We need onion.

02:56This is the final ingredient in our Sinigang.

02:58Yes.

02:59Right?

03:01Now, I know.

03:02Before, in my house, this is the first ingredient.

03:04The first one.

03:05Yes.

03:06Then, vegetables.

03:07At the same time.

03:08Yes.

03:09There.

03:10There.

03:11Mix it.

03:13Okay.

03:17Yay!

03:19Bring it on.

03:21Then, next is the tomatoes.

03:24This is our tomatoes.

03:28When I make Sinigang,

03:30my style is really separate.

03:32I don't mix it.

03:35Just at the end.

03:36Just at the end.

03:37Because, for example, if you're in a restaurant,

03:40you need your vegetables to be not mushy.

03:42Yes.

03:43And fast.

03:44Do you know why?

03:45Just like what I'm going to do,

03:46this is already stocked.

03:47Right?

03:48This is already stocked.

03:49Here.

03:50I'm doing it in advance.

03:57There's something like that.

03:58It's like that.

03:59Then, we'll put filipansigang.

04:02Then, we'll put filipansigang.

04:08Then, this is the tamarind powder.

04:13If you don't have powder,

04:14you can use the tamarind,

04:15the fresh tamarind.

04:16Boil it.

04:17After that,

04:18strain it.

04:19Right?

04:20Put it there.

04:21That's long.

04:22That's long.

04:23Okay.

04:24So, you love sour taste, right?

04:25Yes.

04:26So, I put one kilo here.

04:27No, just kidding.

04:28About 50 grams.

04:29Okay.

04:30Just like that.

04:31Just a bit.

04:32Okay, Celine.

04:33Let's put the fish sauce.

04:34Of course,

04:35for sinigang,

04:36it should be fish sauce.

04:37Yes.

04:38One,

04:39two,

04:40three.

04:41We'll put it later.

04:42Okay.

04:43Let's boil it.

04:48When it's boiling,

04:49we'll put the shrimp

04:50and the vegetables.

04:52So, let's prepare

04:53our so-called palayok.

04:54Right?

04:55Just here.

04:56Let's prepare it here.

04:58Wow.

04:59What a nice.

05:00Nice.

05:01What a nice.

05:03Yay.

05:08So, when it's boiling,

05:09we'll take a good look

05:10at our viewers

05:11in our homes.

05:13This is important

05:14because, for example,

05:15like you,

05:16the metabolism of the human body is weak.

05:18If you didn't remove that egg,

05:20that's the toxic of the vegetables,

05:21the dirt.

05:22You should remove it

05:23before you bathe.

05:24Okay.

05:25Especially the kids.

05:27When it's boiling,

05:28we'll put the shrimp.

05:30Shrimp.

05:31Shrimps.

05:33There.

05:36Your spoon.

05:37My spoon.

05:39There.

05:45Mmm.

05:47You love sour?

05:48Yeah, I love it.

05:50Perfect.

05:54When it's boiling,

05:55we'll put the vegetables.

05:56The string beans.

05:58Yes.

06:00And then,

06:01what we call

06:02labanos.

06:07And then,

06:08the banana heart.

06:09Wow.

06:10Wow.

06:12There.

06:13Bountiful of vegetables.

06:15You know,

06:16the good thing about Sinigang

06:17is that there are a lot of vegetables

06:18even if there's only a little meat.

06:22Because, as Filipinos,

06:23we love soup.

06:25And the rice,

06:26we'll put

06:27soup in it.

06:28It's okay

06:29even if it's just a piece of rice.

06:30See?

06:31We can endure it.

06:36That's how Filipinos are.

06:37We can endure it.

06:39There.

06:40Let it boil a little more.

06:42It's boiling a little more.

06:43It's okay now.

06:44We'll put the string beans.

06:45Is it okay now?

06:46Yes.

06:47You can eat now.

06:51Wow.

06:52The color is really visible.

06:53Green.

06:54Yes.

06:55And when you put

06:56the string beans,

06:57see?

07:01What a perfect, huh?

07:03Yeah!

07:06Yes.

07:10Yes.

07:13The color is beautiful.

07:15The color is beautiful, right?

07:16Yeah.

07:17No, not like that.

07:18Not like that?

07:19Now you know.

07:20Yes.

07:21That's what Manny Pacquiao said.

07:22Yeah!

07:26There.

07:31Yes.

07:32You know?

07:33Taste it.

07:34Just taste it.

07:37There.

07:44Just the soup.

07:46Just the soup.

07:47It's already a dish.

07:52Here it is.

07:53Tula Hipun Sinigang.

07:55Are you all hungry?

07:56Yes!

07:57We're hungry!

08:01Let's eat!

08:26Yes.

08:27Eat up!

08:28Eat up!

Bagay ba ang Sinigang sa mga boodle fight? | Idol Sa Kusina

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