Singing chef Nick Mangubat, kilalanin! | Dapat Alam Mo! - video Dailymotion

GMA Public Affairs

Aired (January 24, 2024): Gig sa kusina — ‘yan ang kayang-kayang gawin ng singing chef na si Nick Mangubat! Ang kanyang special recipe na crispy Bicol express, ihahain niya sa atin. Panoorin ang video.

Transcript

00:00 I'm Ninong Ry.

00:02 [Laughs]

00:04 Chef Nick, what are the ingredients that we need for this special crispy Bicol Express?

00:10 So we have here, pre-cooked pork belly that has been boiled in fish sauce,

00:19 in blaurel and...

00:21 To make it tasty.

00:22 Yes, to make it tasty.

00:23 And then deep fried.

00:24 And then we have garlic, red onion, green chili and chili.

00:32 Chef, let's cook it.

00:34 Let's cook it.

00:35 We're hungry.

00:36 [Laughs]

00:37 There. Okay.

00:39 So we need to put the garlic.

00:41 Okay.

00:42 There are the ingredients.

00:44 Garlic first.

00:45 Mmm.

00:46 I thought it's the last garlic.

00:48 [Laughs]

00:50 It depends on how you cook it.

00:52 Okay, let's just put it.

00:53 That's the basic.

00:54 Onion.

00:55 Garlic and onion.

00:56 Onion.

00:57 And then...

00:58 Just a teaspoon.

00:59 And then the fish sauce.

01:00 Fish sauce.

01:01 Yes, the secret ingredient is the fish sauce.

01:03 Chef, is your fish sauce already cooked?

01:05 Yes, we made it.

01:06 Okay, let's put the fish sauce.

01:08 Yes, the fish sauce.

01:10 Roughly, just a teaspoon.

01:12 Just a little.

01:13 Just to make it not too salty.

01:14 Just to make it taste good.

01:15 And then your coconut milk.

01:16 Fresh coconut milk, Chef.

01:18 To make it more delicious.

01:19 Right now, it's canned.

01:21 But I hope the fresh coconut milk will taste good.

01:24 But of course, not all of it has acid.

01:26 Okay, okay.

01:27 Then let's put the chili.

01:28 Chili.

01:29 Chili.

01:30 There.

01:31 Just mix it.

01:32 Mix it.

01:33 Mix it.

01:34 Mix it.

01:35 Mix it.

01:36 Mix it.

01:37 Then put the coconut milk.

01:38 Then coconut milk.

01:39 It looks good.

01:40 There.

01:41 Chef, when the coconut milk is boiling, can we put the...

01:44 Okay, we're deconstructed Bicol Express.

01:47 Okay, okay.

01:48 So it's just like this.

01:49 Oh, it's like this?

01:50 So you just boil it?

01:51 Yes.

01:52 Oh, I see.

01:53 I just reduce it.

01:54 It's easy to do, Chef.

01:57 And it's quick to boil.

01:58 For those who...

01:59 So the spiciness depends on your tolerance to spiciness, to spicy food.

02:03 Okay.

02:04 So, Kuya K, it looks like you can taste it.

02:06 We can taste our finished product.

02:08 Our finished product.

02:09 Let's taste it.

02:10 That's the crispy spice.

02:11 Let's put the salsa.

02:12 Crispy, spicy Bicol Express.

02:15 There.

02:16 It's like...

02:17 Spicy.

02:18 It's like I can do that.

02:20 It's easy.

02:21 What's important is that it's really thick.

02:23 Thank you so much, Nick.

02:25 This is perfect for an addition to my birthday later.

02:28 Our guest tonight is like a one-man team, Susan.

02:32 [Music]

02:34 [Music]

02:36 [Music]

02:38 [Music]

02:40 [Music]

02:42 [Music]

02:43 (upbeat music)

02:45 (upbeat music)

02:48 (upbeat music)

02:50 (upbeat music)

02:53 you

02:55 [BLANK_AUDIO]

Singing chef Nick Mangubat, kilalanin! | Dapat Alam Mo!

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