Dila ng baka, bida sa isang putahe sa Aklan | Dapat Alam Mo! - video Dailymotion

GMA Public Affairs

Aired (June 24, 2024): Sa Aklan, nagsisilabasan daw kapag umuulan o malakas ang hangin ang isang uri ng suso na kung tawagin dito ay dila ng baka. Ang pagluluto rito, alamin sa video.

Transcript

00:00Do you mind if I serve you some food?

00:03Why not, Kim?

00:05But you're going to eat beef tongue.

00:07I don't like tongue.

00:09Tongue? You don't like it?

00:11No, I don't.

00:12It's delicious.

00:13I'm old, but I like beef tongue.

00:16Calm down, Susana.

00:17The beef tongue I'm talking about

00:19is the one that's usually served during the rainy season.

00:22Oh, is that so?

00:23Yes.

00:25Really? Why?

00:27Why is it served during the rainy season?

00:29Because it's served during the rainy season.

00:30Why?

00:31It's not the literal beef tongue.

00:32What's that?

00:33That's the story I'm talking about, or the story that Vaughn Aquino knows.

00:40When it rains or the wind is strong,

00:42the beef tongue is served in the courtyard of Songkolan Batan Aklan.

00:49The residents there make this dish.

00:52Have you tried beef tongue?

00:58According to the resident, Kim Zaraga,

01:00the beef tongue is used as a bait for fish.

01:04It's not always there.

01:07If the wind is strong or it's windy,

01:09a lot of beef tongue comes out.

01:12What they call beef tongue is a type of fish.

01:17Its shell is inside its body.

01:19Its body or its flesh grows,

01:22but its shell is left small.

01:24It's caught in a net under the wind.

01:29It will know that there is beef tongue

01:31when the wind is high or low.

01:35It will see it there.

01:38You should know that the beef tongue is also called baby's ear moon snail

01:43because it looks like a baby's ear.

01:46It's part of the family of moon snails.

01:49It's also carnivorous because it's eaten as an insect.

01:54Every day, Kim can get 50 pieces of beef tongue in Dalampasigan.

01:59They clean it and cook it.

02:02What I cook in beef tongue is how I make sisig.

02:08The beef tongue needs to be boiled for 20 minutes.

02:13Until it has grill marks or it's grilled a little.

02:18Then I cut it and seasoned it.

02:21I used onion, chili, ginger, liver spread, mayonnaise, and egg.

02:27And I cooked it in a sizzling plate.

02:32The beef tongue sisig is ready.

02:34It tastes like balun-balunan and tulia, especially when it's cooked in sisig.

02:40Beef tongue is rich in protein according to nutritionist and dietitian, Riem Dante.

02:45It looks like beef tongue because you can't see its snail at first glance.

02:50When you look at it, you think it doesn't have a shell at first.

02:53But if you look closely enough, and if you bite it, it has a shell.

02:57For one serving, you can get 16 grams of protein already.

03:01It's very high in potassium and very high in iodine since it lives in the sea.

03:06It's safe to eat beef tongue or moon snails in general.

03:10According to experts, it's important to properly clean the beef tongue before cooking it.

03:16It's different in a way that it's purely meat.

03:19So it has a lot of surface area.

03:21So compared to other slimy or mucinous foods that come from the sea,

03:27it needs more salt to remove its slime.

03:32It needs to be soaked first because it lives in the sand.

03:36So it needs to remove the sand inside it first.

03:39For us who live by the sea, beef tongue is very important

03:43because aside from using it for food,

03:46we also use it for our dishes.

03:52The rich water of the Aklan River is unforgivable.

03:55But whatever seafood you eat, make sure it's clean and safe to eat.

04:01I'm Vonna Kino, and that's the story you need to know.

04:13For more information, visit www.fema.gov

Dila ng baka, bida sa isang putahe sa Aklan | Dapat Alam Mo!

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