Paggawa ng Korean gimbap, sinubukan ni Ka-#CopyFace Song Joong Ki | Dapat Alam Mo! - video Dailymotion

GMA Public Affairs

Aired (June 7, 2024): Korean food trip tayo sa Silang, Cavite! Kasama sina DAM Buddies Migs Almendras at Haley Dizon at Ka-#CopyFace Song Joong Ki, sabay-sabay nating alamin ang paggawa ng gimbap! Panoorin ang video.

Transcript

00:00Even if we don't have much time, we can still feel the Korean vibes here in Dapat Malamo.

00:10You're right, I thought we're going on vacation in Korea.

00:15But if you're planning to travel to Korea, you can go to Cavite to have a Korean food experience.

00:25Today, we have our damn buddies, Biggs and Hailey.

00:28How are you guys?

00:30How are you guys?

00:36We miss you, Kim.

00:37Even though it's raining, we still have a lot to show you in this Korean week.

00:41Even though it's raining, Hailey, we still have Korean food.

00:48Oppa, are you ready?

00:51I'm ready.

00:53Biggs, meet my oppa.

00:55Hello, nice to meet you. I'm Sungjong's copy face.

01:01Hailey, what are we going to do today?

01:02Before we tell our friends what we're going to do, let's introduce who's going to teach us.

01:10Today, we have Sir Joshua Rosuelo of Busan Grand Station to teach us how to make the most famous Kimbap.

01:21Sir Joshua, how do we make Kimbap?

01:24First, we're going to put the rice.

01:26Since we already put the rice, we're going to leave 2 fingers space.

01:31Then, we're going to put the ingredients accordingly.

01:34So, there are different kinds of ingredients.

01:36This is for decoration.

01:38So, should we start?

01:39Yes, let's start.

01:40We're going to start with the radish.

01:43I'm going to change it.

01:45This is radish.

01:47We have cucumber.

01:49Biggs is good.

01:50Yes.

01:52Sir Joshua, how many pieces of Kimbap can you make with one roll?

01:58How many pieces can you cut?

02:02Our standard is 12.

02:04But if we can make 14, sometimes we can make it.

02:06Sometimes?

02:07Yes.

02:08Now, I can see our ingredients.

02:09Aside from the rice, we can also see the heart.

02:12What are the ingredients that can be added to the Kimbap?

02:15We have crab stick, egg, carrot, and cucumber.

02:19Can we put beef?

02:21Can we put meat?

02:22You can put meat, tuna, or mayo.

02:26So, our base is nori or seaweed.

02:31Then, we have sticky rice.

02:34Then, we have our ingredients.

02:38I have a question for Opa.

02:41Do you eat this?

02:42Of course.

02:43Of course.

02:44I'm usually in Ogbo.

02:45Oh, Ogbo?

02:46Yes, Ogbo.

02:47There's a lot of this.

02:49Opa, do you really like this?

02:51Yes, especially if it has meat.

02:53I also really like this.

02:56Okay, how do I do this?

02:57Roll it.

02:58That's enough.

02:59That's enough.

03:00Just roll it.

03:01This is the hardest part.

03:02Rolling it.

03:03Yes.

03:04Let's start from the bottom.

03:05Let's do it like this.

03:06Then, hold the base.

03:08Then, roll it.

03:10Later, the owner will do this.

03:13That's it.

03:14Make sure that all the ingredients are in the middle.

03:16I look like a fool.

03:17No, no.

03:18So, you should be able to roll it, right?

03:20Yes, that's right.

03:21So, there should be pressure.

03:23I'll guide you.

03:24I think I'm doing it right.

03:25But what if it's not in the middle?

03:27It's already in the middle.

03:29Mine is also in the middle.

03:30All the ingredients are in the middle.

03:31Hailey, Opa and I are closer than you.

03:33Oh, is that so?

03:34How is that?

03:35What will happen to Hailey?

03:37Opa, I'm your companion.

03:41We're going to...

03:42What do you call that?

03:43There!

03:44Romance.

03:45Show it to us.

03:46I also have one.

03:47Show it to us, Opa.

03:48Our coffee face.

03:50Of course.

03:51That's mine.

03:52Thank you.

03:55Now, let's cut it before we taste it.

03:59Let's taste it.

04:00I'll just eat this.

04:01It's up to you.

04:02So, that's a pity.

04:03It's up to you.

04:04It's up to Hailey.

04:05Get out of there.

04:08I got a lot of juice.

04:10I got a lot of juice.

04:15Wait a minute.

04:17What does Hailey taste like?

04:19It's delicious.

04:22I got a lot of juice.

04:23I got a lot of juice.

04:25You didn't bite it.

04:26No.

04:27You just chewed it.

04:28Actually, this is what you should do.

04:31You know,

04:32Kimbap comes from the word kim or gim

04:35and gim means seaweed

04:38while bap means rice.

04:41Guys, thank you so much for joining us.

04:45Thank you, Sir Joshua.

04:46Thank you, Opa.

04:49Kuya Kim!

04:50Mommy Blue!

04:51Back to you, guys!

05:05Thank you.

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05:33Thank you.

Paggawa ng Korean gimbap, sinubukan ni Ka-#CopyFace Song Joong Ki | Dapat Alam Mo!

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