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Paggawa ng puto bumbong smoothie, alamin | Dapat Alam Mo!
GMA Public Affairs
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10/1/2024
Puto bumbong lovers, mag-ingay! Ang paggawa ng puto bumbong smoothie ngayong Christmas season, alamin kasama sina Mommy Su at Kuya Kim! Panoorin ang video.
Category
😹
Fun
Transcript
Display full video transcript
00:00
Susan, Team Bibingka or Team Puto?
00:02
Team Puto Bumbong.
00:04
Puto Bumbong?
00:05
When it comes to Burmans, of course, it's Puto Bumbong.
00:08
It's also Bibingka Season.
00:09
That's right, Kim.
00:10
But if you want a different twist,
00:12
to the usual craving, say no more.
00:14
We got you covered.
00:16
Sukis, what if your favorite Puto Bumbong
00:20
is also made into a smoothie?
00:22
That's a seasonal drink from a shop
00:24
that they sell.
00:27
It's made into a real Puto Bumbong.
00:29
Isn't Puto Bumbong Smoothie fabulous?
00:32
Smoothie!
00:33
And of course, to teach us how it's made,
00:36
we have with us Jocel Quinonez.
00:39
Hi, Jocel.
00:40
Hello, good evening, Kuya Kim.
00:41
Good evening, Jocel.
00:43
Jocel, what are the ingredients
00:45
in making a Puto Bumbong Smoothie?
00:47
Okay, so of course, we're going to use
00:49
a real Puto Bumbong.
00:50
A real Puto Bumbong.
00:51
Yes, our rice.
00:52
And then, of course, we have condensed milk.
00:54
Condensed milk.
00:55
And of course, we also have cheese
00:57
that makes it delicious.
00:58
We also have ice and ice cream.
01:00
So basically, these three ingredients
01:02
of Puto Bumbong,
01:03
there's no coconut milk?
01:04
No, there's no coconut milk.
01:05
But what's different is that there's ice cream.
01:07
Yes.
01:08
And the flavor of the ice cream is coconut milk?
01:09
It's vanilla.
01:10
Vanilla.
01:11
Yes, that's the social one.
01:12
Do it, show it to us.
01:13
So we're just going to add this.
01:15
Wow, why did you think of that?
01:17
Because, Miss Susan,
01:20
we want to have a flavor for the vermonts.
01:23
The one that feels like Christmas.
01:25
So of course, we're going to add
01:27
Puto Bumbong.
01:28
And then, we're going to add condensed milk.
01:31
How much?
01:32
Just one scoop.
01:33
One scoop.
01:34
Because it might be too sweet.
01:35
Yes.
01:36
More than one scoop is too sweet.
01:37
And then, the cheese.
01:39
And then, we're going to blend it.
01:41
We're going to blend that?
01:42
Yes.
01:43
We're going to add the toppings.
01:44
Isn't it hard to blend that?
01:46
No.
01:47
Let's see if it's blended.
01:52
Okay.
01:53
Okay.
01:54
You're not using a blender?
01:55
No, we're not.
01:56
We're just going to blend it.
01:59
Okay, it's not blending.
02:00
It's not blending?
02:01
Yes.
02:02
So we're just going to blend it all together.
02:05
There.
02:08
That's the twist.
02:11
So we're just going to blend it all.
02:14
Until the vermonts melt.
02:16
Yes.
02:17
This is going to be the finished product.
02:20
Isn't it hard?
02:21
No, Miss Susan.
02:22
Because our rice is easy to blend.
02:26
Together with milk.
02:28
Okay.
02:29
So when you taste it,
02:31
you'll really taste the real vermont.
02:35
There.
02:36
It's getting faster.
02:38
It's getting faster.
02:39
There.
02:40
Until the vermont melts.
02:43
So when we blend it...
02:45
Let's do this first so we can talk.
02:47
The color is beautiful.
02:48
When we do this...
02:49
Yes, sir.
02:50
How did you come up with the idea of making a vermont smoothie?
02:54
We really wanted to make it feel like Christmas.
02:59
And at the same time,
03:00
we don't like artificial flavors.
03:02
Yes.
03:03
So we tried to make a real vermont smoothie.
03:06
We thought it would be unique.
03:08
So we made it.
03:10
We added a twist.
03:11
And when you taste it...
03:13
When it comes to customers,
03:14
do they want it even if it's not Christmas season?
03:16
Actually, a lot of people are looking for it even if it's not Christmas season.
03:19
Let's put it here.
03:20
Let's put it here.
03:21
Okay.
03:22
Tell us, Susan.
03:23
The color is beautiful.
03:24
It makes me happy.
03:25
Can I have some?
03:28
Go ahead.
03:29
Tell us.
03:30
It's just...
03:31
But we made it a twist
03:32
because a lot of people are looking for puto bumbong.
03:34
They want it.
03:35
Normally, puto bumbong is only tasted during the vermont season.
03:38
So a lot of people are looking for it
03:40
even if it's not Christmas season.
03:43
Yes.
03:44
But for us,
03:45
because it's the symbol of Christmas,
03:47
we made it every September
03:49
so that they can really feel it.
03:51
So after this,
03:52
you're going to put the cheese first?
03:54
Yes, we're going to put cheese and ice cream.
03:57
Okay.
03:58
How much cheese are we going to put?
03:59
Here.
04:00
We're going to put one.
04:01
This is really unique.
04:05
One...
04:06
And ice cream.
04:07
Ice cream with vanilla flavor.
04:12
Vanilla flavor.
04:13
So it depends on how much ice cream you're going to put
04:16
because it's going to add sweetness.
04:18
So this is our finished product
04:20
that you can taste.
04:21
I'm going to taste one.
04:23
You can't.
04:24
I don't want to.
04:25
You can.
04:27
Why is it that sometimes,
04:28
when we're filming,
04:29
you don't want to taste it?
04:30
It depends on what you want to eat.
04:31
This one.
04:32
You can.
04:33
Let's taste it.
04:34
Yes.
04:36
Okay.
04:37
I really don't want to.
04:38
There's no doubt.
04:40
It tastes like puto bumbong that's cold.
04:42
Yes, that's it.
04:44
It tastes like puto bumbong that's put in a wrap.
04:47
Yes, that's it.
04:49
So it's really very unique.
04:50
It's not too sweet.
04:52
It's not too sweet.
04:53
We really like it because they can feel the...
04:56
Actually, someone requested that we make bibingka flavor
04:59
but we haven't tried it yet.
05:01
How much is it?
05:02
It's only 90 pesos.
05:05
It's cheap.
05:06
Yes.
05:07
It's delicious.
05:08
Even without yogurt,
05:09
so now,
05:10
it can be told.
05:11
Even without yogurt,
05:12
the puto bumbong smoothie is delicious.
05:13
Because that's the only thing that's missing, right?
05:15
Yes.
05:16
It's just yogurt.
05:17
It's delicious.
05:18
Anyway, thank you very much, Joshelle Pinones,
05:21
for sharing with us your puto bumbong smoothie.
05:24
Thank you very much.
05:25
It's delicious.
05:26
It should be finished like this.
05:43
Puto bumbong smoothie
Recommended
4:24
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