Paggawa ng mango cheesecake, alamin! | Dapat Alam Mo! - video Dailymotion

GMA Public Affairs

Aired (April 22, 2024): Palamig muna tayo, mga SuKi! Pampalamig na “max” sa laki? ‘Yan ang patok na mango cheesecake pro-max! Ang paggawa niyan, alamin sa video.

Transcript

00:00Manga is in!

00:02Mami Sue, Kuya Kim!

00:04It's so delicious!

00:06Manga is my favorite!

00:08Really?

00:10Kuya Kim, I think you're going to read something.

00:14I really like manga.

00:16I think it's going to be even more delicious

00:18if we eat it with cold drinks.

00:20That's right!

00:22For those who are feeling hot,

00:24let's have a cold drink!

00:26Manga is the star of our snack.

00:28We're going to make

00:30Mango Cheesecake Pro Max!

00:32Wow!

00:34Sounds refreshing, Mami Sue!

00:36For their Mango Cheesecake Pro Max,

00:38we have with us

00:40the business owner, Eunice Babor.

00:42Welcome to Dapat Alam Mo, Miss Eunice!

00:44Thank you!

00:46Eunice, why is it called Pro Max?

00:48I think I'm familiar with Pro Max,

00:50Kuya Kim.

00:52I thought it was a camera.

00:54We serve it here.

00:56It's big!

00:58You can put balbacua.

01:00Balbacua?

01:02It's big!

01:04You can put soups.

01:06Teach us

01:08how to make

01:10this snack, Pro Max.

01:12Let me introduce

01:14our thick mango cheesecake mixture.

01:16It's so thick!

01:18It's so thick!

01:20Let's put it here.

01:22Basically, it's a combination

01:24of milk,

01:26mango puree,

01:28and ice.

01:30Are we going to make it together?

01:32Sure!

01:34Kaylee, go!

01:36Let's put it here.

01:40This is taro.

01:44This is for

01:46mixing.

01:48Instead of adding milk,

01:50this mixture is creamier.

01:52Okay.

01:54What you're doing is

01:56doubling the amount of mango.

01:58We're going to top it.

02:00That's a lot!

02:02Yes.

02:04That's why it's called Pro Max.

02:06Is it for one person or one family?

02:08It's for a couple.

02:10Perfect for a couple.

02:12You're going to throw it away, right?

02:14No.

02:16It's a waste.

02:18This is the mango.

02:20Let's add the ingredients.

02:22What kind of mango is this?

02:24It's not a mango.

02:26It's a jelly balls.

02:28I thought it's a big mango.

02:30It's not a mango.

02:32I thought it's a straw.

02:34I thought it's a light cheese.

02:36The ingredients are not limited.

02:38You can experiment and add

02:40whatever you want.

02:42What do you think is the best

02:44among all the ingredients?

02:46Of course, the fresh mango.

02:48Can it be just like that?

02:50When did you start selling like this?

02:52After the pandemic,

02:54I thought of selling

02:56as a business

02:58since I lost my job.

03:00This last

03:02Holy Week,

03:04I thought of selling

03:06because I posted

03:08on Facebook

03:10what can I offer

03:12to those who are not fond of chocolates

03:14like Milo.

03:16The first thing I thought of

03:18was this.

03:20Since it's in season,

03:22I thought of selling this.

03:24How much

03:26did you pay for this?

03:28For only P130.

03:30P130?

03:32It's this big?

03:34Yes.

03:36Don't you add milk?

03:38No, because it's already creamy.

03:40What kind of milk do you add?

03:42Basically,

03:44condensed milk

03:46and evap.

03:48It's ready!

03:50What are we waiting for?

03:52Do you want to try?

03:54Go!

03:56Do you want to try?

03:58Of course!

04:00Come on!

04:02Can I put this?

04:04Yes.

04:06Oh my goodness!

04:08It's so yummy!

04:10It's like a thick

04:12mixture.

04:14Before I try it,

04:16thank you so much

04:18for the cold snack

04:20in this hot season!

04:22Now that it's hot,

04:24chill and don't

04:26heat your head!

04:28Stay cool!

Paggawa ng mango cheesecake, alamin! | Dapat Alam Mo!

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