Mahigit 2,000-year old Chinese burger, matitikman sa Maynila?! | Dapat Alam Mo - video Dailymotion

GMA Public Affairs

Aired (August 19, 2024): Food trip tayo, mga suki! Sa Maynila, mabibili na rin ang 2,200-year old Chinese burger na roujiamo. Ang pagluluto ng patok na street food na ‘to, alamin sa video.

Transcript

00:00Oh, Kuya Kim, are you in for a delicious food trip?

00:04Are you still asking that, Susan? Of course, we're IG. We're in.

00:08If I say it's a delicious food trip, no one will say no.

00:11A street food that is usually sold in food carts or bicycles in China

00:16is what will amaze us today, Kuya Kim.

00:19It's like a burger, but it will also taste unique.

00:23Oh, it's delicious.

00:25It's really delicious.

00:26It's really delicious.

00:29Juicy and flavorful beef patty with different vegetables and herbs.

00:34Isn't it appetizing?

00:36But the Chinese have a different version of the burger.

00:38And here in Manila, you can taste the 2,200-year-old Chinese burger, Rojiamo.

00:47One of the best sellers of this food is Rojiamo.

00:50I went to China and we tried Rojiamo.

00:53And we realized that there's no established store that can create authentic Rojiamo.

01:01The cook of Rojiamo in Amor's restaurant, Chef Miao, is from Shanxi province.

01:08We outsourced to a chef who has roots in authentic Rojiamo.

01:13He knows the traditional recipe that's passed on from generation to generation.

01:18The word Rojiamo literally means meat in a bun.

01:22Ro means meat, jia means in the middle, and mo means bread.

01:28Rojiamo started in Shanxi province two millennia ago, according to Professor Sidney Christopher Bata.

01:35It started with meat in the Zhou dynasty.

01:40But the bread was caught in the Qin dynasty.

01:42In China, this is a street food that is often sold in food carts or bicycles.

01:47I think that's one of the reasons why people like it because it's grab-and-go.

01:54It's similar to the traditional bread with meat filling of Russia,

01:58which is called piroshki and arepa in Venezuela.

02:02Some of you might hear it like doner, like a Turkish meat sandwich.

02:08Amor makes the dough for Rojiamo.

02:11The meat that is filled is boiled for two to three hours in a broth with 20 spices for flavor.

02:18That's a lot!

02:19There are a lot of spices in authentic Chinese dishes.

02:23This includes star anise and cloves because that's what the ancestors use for flavor.

02:31They used to fill the meat with pork, but now they also use beef and chicken.

02:37They toast the bread in a hot pan while the meat is fried.

02:42The fried meat is topped with onion leeks and meat sauce.

02:46When the bread is cooked, they cut it in the middle like a bun.

02:50They put the filling and it's ready to serve.

02:54One Rojiamo costs P150 to P200 depending on the meat filling.

02:59It's my first time to eat a burger like this.

03:02It's my first time to eat a burger like this.

03:05It's crunchy on the outside and juicy on the inside.

03:10And it's flavorful.

03:12It's different from the smell and the taste.

03:15The tradition of a place can also be tasted in their food.

03:19And no matter how they cook it, even a thousand years have passed,

03:23and no matter where it goes, if it's taken care of, it will still taste delicious.

03:32Susan, I'm going to taste this Rojiamo for you.

03:34It smells good.

03:35If you smell it, it smells like Chinese herbs.

03:38Yes, because there are a lot of herbs.

03:40And the bread is a bit crispy.

03:42Because it's like...

03:48It's like asado.

03:49Asado! That's what I was thinking earlier.

03:52It's like asado, the taste of the meat.

03:54But the bread is flaky.

03:57Yes, it's flaky.

04:00I've never tasted this before.

04:01Flaky, flaky.

04:02Let's go to the flaky part.

04:04Actually, it's delicious.

04:05It's delicious?

04:06Yes.

04:07When I spread it out, I just remembered what we ate in Coast Guard.

04:10But the food is delicious.

04:12Let it be.

04:13It's in my mind.

04:14No, let it be.

04:15Coast Guard is proud of this.

04:19It's delicious.

04:20That's what Filipinos do, right?

04:22Yes.

04:23What's different from this is Rojiamo.

04:25It's a famous street food in China.

04:28And my brother said it's delicious.

04:30The taste is...

04:31Asado.

04:32Asado.

04:33That's what I was thinking earlier.

04:34It's like siopao.

04:35It's like siopao.

04:36It's delicious.

04:59It's delicious.

05:00It's delicious.

05:01It's delicious.

05:02It's delicious.

05:03It's delicious.

05:04It's delicious.

05:05It's delicious.

05:06It's delicious.

05:07It's delicious.

05:08It's delicious.

05:09It's delicious.

05:10It's delicious.

05:11It's delicious.

05:12It's delicious.

05:13It's delicious.

05:14It's delicious.

05:15It's delicious.

05:16It's delicious.

05:17It's delicious.

05:18It's delicious.

05:19It's delicious.

05:20It's delicious.

05:21It's delicious.

05:22It's delicious.

05:23It's delicious.

05:24It's delicious.

05:25It's delicious.

05:26It's delicious.

Mahigit 2,000-year old Chinese burger, matitikman sa Maynila?! | Dapat Alam Mo

Category

Transcript

Recommended