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Longest food park sa bansa, matatagpuan sa Pampanga | Dapat Alam Mo!
GMA Public Affairs
Follow
5/20/2024
Aired (May 17, 2024): Food trip tayo sa Pampanga, Kapuso! Kasama ang DAM Buddy na si Haley Dizon, mag-food trip tayo sa tinaguriang longest food park in the Philippines. Panoorin ang video.
Category
😹
Fun
Transcript
Display full video transcript
00:00
Oh my gosh, Anjo! It's our favorite time again because it's weekend!
00:04
It's the weekend and this is the time when you're with your family.
00:09
That's why it's so good to feel it.
00:11
That's right, best friend. Let's go to a place where you can exercise while eating.
00:17
Exercise while eating?
00:19
You heard it right, Mami Sosa.
00:21
This food park is so long that it's already the first place.
00:23
It's a pride of Hailey.
00:25
Hailey, where are you?
00:27
Hailey, where are you?
00:29
[music]
00:32
Are you looking for a cheap, delicious, and Instagramable summer food spot?
00:38
Don't worry, I'll take care of it for you.
00:41
Because tonight, I'll take you to the longest food park in the Philippines.
00:47
[music]
00:51
The chili is really good, guys.
00:53
[music]
01:01
We're here at the Pinakpaligie Food Park in Candaba, Pampanga.
01:07
[music]
01:09
It's called Paligie Food Park because it's located here in Paligie.
01:16
There are 145 stalls.
01:18
So, it's all filled out during weekends.
01:21
[music]
01:26
Guys, they said that I have to do a 1000 pesos challenge.
01:31
Challenge accepted!
01:33
But with a twist.
01:35
I have to buy food from different countries.
01:40
Takoyaki for Japan!
01:43
So, how much is the takoyaki?
01:46
We have 4 pieces for 45 pesos.
01:50
That's the squid and cheese, and ham and cheese.
01:52
We also have 8 pieces for 85 pesos.
01:54
And 12 pieces for 120 pesos.
01:56
I'll get 4 pieces of squid and cheese and ham and cheese.
02:00
Together.
02:01
Thank you!
02:03
That's only 85 pesos.
02:05
That's a lot, right?
02:07
[music]
02:10
Chinese cuisine with a twist, guys.
02:14
Chinese plus Filipino in one.
02:17
Tikoy Turon is our next item for the night.
02:22
5 pieces for 50 pesos.
02:25
[music]
02:26
Look, guys.
02:27
Our turon is full inside.
02:30
[music]
02:37
This is a perfect appetizer.
02:40
Indian food, panipuri.
02:43
Guys, it's so cheap.
02:45
10 pesos for 1 piece.
02:48
Can I buy 2 pieces of panipuri?
02:53
[music]
02:55
One shot, please.
02:56
One shot?
02:57
[music]
03:00
One shot.
03:02
[music]
03:13
Oh, my gosh, guys.
03:16
I don't know how to explain it.
03:17
It has a unique taste.
03:18
The spices are so strong.
03:20
And it's so delicious, guys.
03:22
And of course, since we're in Pampanga,
03:26
we can't not try our big dish, Sisig.
03:31
In Pampanga, we take pride in our Sisig, guys.
03:36
[music]
03:38
Oh, my God.
03:39
You're so rich.
03:41
[music]
03:48
Hello, sir.
03:50
How much is this Sisig?
03:52
130 pesos.
03:53
130.
03:54
Okay.
03:56
Thank you.
03:57
And that's where my food trip ends here in Pinak Food Park.
04:02
Guys, my budget is only 1,000 pesos,
04:05
but there's a catch.
04:07
Because I only spent 564 pesos for the amount of food I ate.
04:12
We, Pampangans, are known for being creative and innovative when it comes to food.
04:18
So if you want to experience this,
04:20
come here to Candaba, Pampanga.
04:23
I'm Hailey Dizon, and that's the story you need to know.
04:26
Back to you guys in the studio.
04:29
[music]
04:52
[BLANK_AUDIO]
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