Adobong bopis o bopis na adobo?! | Dapat Alam Mo! - video Dailymotion

GMA Public Affairs

Aired (May 9, 2024): Sa isang kalye sa Quezon City, mapapahinto ka raw dahil sa kanilang adobong bopis na gawa sa baga at bulaklak ng baboy! Tikman natin ‘yan kasama si DAM Buddy Migs Almendras. Panoorin ang video.

Transcript

00:00 We have a different topic.

00:02 Okay, Kim.

00:03 Food topic.

00:04 Get, get, out, out.

00:05 I can't forget.

00:06 You know Susan, it's hot outside but it's delicious to eat even in the cold.

00:12 There are so many delicious dishes.

00:14 That's why wherever you invite me, I'll go.

00:17 Kim, I'm with you.

00:18 It's really okay wherever you invite me.

00:20 Wait, let's just talk to our damn buddy, Migz, who seems to have a one of a kind food trip experience again.

00:27 Migz, where are you?

00:29 Woo!

00:30 People are really hungry when it comes to street food.

00:38 And here in Quezon City, if you pass by, you'll be amazed and amazed by the Adobong Bopis made from...

00:47 Baga.

00:48 Maybe, it's Baga?

00:53 In every street food that you'll encounter, Dakudaw or Adobong Bopis is added to the list made from Baga and Bulaklak of pork.

01:03 Hello, good afternoon, Ms. Nila.

01:05 Where did this Dakudaw or Adobong Bopis come from?

01:08 My brother, he's a farmer.

01:11 This is how he grows it.

01:13 My brother said, "Sister, this is how he grows it."

01:17 So he taught me.

01:19 Daily, 20 to 30 kilos of pork is seasoned and brought by Ms. Nila to their location.

01:27 How many sticks do you need in a day?

01:30 Around 500 sticks.

01:32 500 sticks?

01:33 Yes.

01:34 We really don't have a cleaning bag because even if we eat, we'll still eat.

01:40 How much do you sell these?

01:43 5 pesos and 10 pesos.

01:45 Is it cold?

01:46 It's the same.

01:47 Oh, your is only 5 pesos?

01:48 Yes, 5 pesos and 10 pesos.

01:50 5 pesos and 10 pesos?

01:51 The one you're selling is more?

01:53 Yes, more.

01:54 The 5 pesos is smaller.

01:55 If you'll notice, this is really marinated.

02:03 How long do you usually fry this?

02:06 When it turns brown.

02:08 5 to 10 minutes.

02:14 1, 2,

02:16 While I'm doing this, all my problems in life are gone.

02:19 I'm just calm and focused.

02:22 1, 2,

02:24 Let's try the one without sauce first.

02:33 It's still hot, my dear.

02:35 It's so soft.

02:39 It's so soft.

02:43 It's so soft.

02:44 But for me, the winner here is that it's so soft.

02:47 This is so soft.

02:49 It's delicious.

03:00 It's delicious.

03:01 There's a bit of sweetness and a bit of spiciness.

03:03 Before I finish all of these,

03:05 let's eat some Ilocos.

03:07 Come here.

03:11 I didn't notice.

03:12 Double Mopis.

03:14 Is there anything you want?

03:16 My dear,

03:20 you've just won a prize.

03:22 You're now a winner.

03:23 And don't worry to everyone in the studio

03:25 because you'll also get to taste it.

03:27 I'm Migs Alventras,

03:29 and that's the story you should know.

03:32 You should know.

03:33 You should know.

03:34 You should know.

03:36 (music)

03:38 (music)

03:39 [ Music ]

Adobong bopis o bopis na adobo?! | Dapat Alam Mo!

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