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Isang pinipilahang paresan, dinayo ni Juancho Triviño | Dapat Alam Mo!
GMA Public Affairs
Follow
2/26/2024
Aired (February 26, 2024): Pares na umaapaw sa … taba?! ‘Yan ang bida sa isang pinipilahang paresan sa Metro Manila! Ang walang kapares na foodtrip na ‘yan, hindi inatrasan ni Juancho Triviño. Panoorin ang video.
Category
😹
Fun
Transcript
Display full video transcript
00:00
Susan, you know that winning a bet is like being full and you can still have a pocket.
00:04
There's a better bet, Kim, if you can taste unlimited offers.
00:09
It's already cheap, there's an unlimited offer.
00:11
You heard it right, Kim. Let's find out in the story of Juancho Trevino.
00:16
When the conversation is unlimited, of course, we need to go and try it, fellow voters.
00:28
I heard that there's an unlimited food here in Malabon that is usually avoided by people.
00:34
But now, we can't deny it because of the delicious food.
00:38
Are you ready for unlimited?
00:40
Of course, join me in my food trip where we'll visit the trending,
00:44
selected, and delicious food. Let's go!
00:54
Here in the food we'll visit, the line is very long.
00:58
The price ranges from P75 to P110.
01:02
Their store is just this simple.
01:05
Let's just try it. We might run out.
01:08
The line starts here. You'll be the one to order, right?
01:11
Your bestseller is...
01:12
Overload, sir.
01:13
Overload. The overload. Let's try the overload.
01:16
Is this really true?
01:17
Yes.
01:18
How much is that?
01:19
P110, sir.
01:22
What's my number?
01:23
28.
01:24
22.
01:25
Hey, 22. I'm still far.
01:27
25, 25.
01:29
26.
01:30
We're almost there.
01:31
You can see that big pot. It's full of meat and fat.
01:35
They can finish 3 of those in a day.
01:38
We're also happy in Paris. That's why we chose it.
01:42
And that's what attracted us when we first started.
01:45
I added fat to make the customer feel full.
01:48
Some customers ask for fat.
01:50
They say that if you add a little, you'll feel full.
01:53
So I added fat.
01:55
So even if one customer gets fat, I can still order.
01:58
Sometimes, I can only get 25 to 30 kilos of fat.
02:01
Our customers are still our customers.
02:03
It's a part of the business.
02:05
So the customer can come back.
02:07
Someone asked me if I can eat that.
02:10
I said, "I can taste that. I can't finish that."
02:14
My number is 28.
02:15
28?
02:16
28?
02:17
Yes.
02:18
We'll put the fat.
02:21
Just tap it.
02:22
Just tap it on the light.
02:24
Here we go.
02:27
Are you ready?
02:29
Later, when this is done, I'll go jogging.
02:33
1, 2, 3.
02:38
Let's try the fat.
02:45
Mmm.
02:46
The fat is so soft.
02:49
It's so good.
02:51
The garlic rice is also tasty.
02:53
Every bite, I feel like I'm eating a light.
02:58
It's just a little bit of fat.
03:02
I feel like this is okay once in a while.
03:05
It's worth it. It's absolutely worth it because it's so good.
03:07
It's good for a full meal.
03:09
If you eat this, you'll be full for sure.
03:12
It's really worth it.
03:13
[blows]
03:14
Today, we tried the Unli Taba.
03:19
But, Unli is also delicious.
03:22
My fellow Kapuso,
03:23
next up is Wancho Trevino.
03:25
And that is the story you should know.
03:27
[music]
03:32
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03:34
[music]
03:40
[music]
03:48
[music]
03:50
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