Isang kainan sa Pasay City, may ‘Wikang Filipino only’ policy?! | Dapat Alam Mo! - video Dailymotion

GMA Public Affairs

Aired (August 30, 2024): Sa Pasay City, isang kainan ang gumagamit ng iisang wika lang para magsabi ng nais kainin — ‘yan ang Wikang Filipino! Ang kuwento sa kakaibang paandar na ‘to, alamin sa video.

Transcript

00:00Let's go back to our guest, who is in a restaurant right now,

00:04where the Filipino language is being spoken in a very strict manner.

00:08Maybe we won't be able to taste the delicious food when you're in the house.

00:13Let's go back to our guest, Migs.

00:15Migs!

00:16Senor Migs!

00:17How are you?

00:18How are you, Suki?

00:20This month of August,

00:22the month of August is about to end,

00:24but the month of the language is also about to end.

00:26However, here in Dapat Alam Mo,

00:29we won't be caught up in its end.

00:32That's why here in Lunsod ng Pasay,

00:34there is a restaurant that really promotes our own language,

00:37the Filipino language,

00:38and the eating of delicious food.

00:42Let's go!

00:43Let's sit down and taste,

00:44Kapuso,

00:45what are the foods that we can taste here?

00:49Good afternoon!

00:50Talaan na mga Pagkain at Inuy.

00:52Talaan na mga Pagkain is what it's called here.

00:54Good thing you're asking.

00:55Talaan na mga Pagkain.

00:56Here in the second page of Talaan na mga Pagkain,

01:00what are the best-selling foods here?

01:03One of the best-selling foods is bangus salpikaw.

01:06Bangus salpikaw.

01:07Because that's what you said,

01:08that's what we're going to taste this afternoon,

01:10bangus salpikaw.

01:11I'll leave one of the bangus salpikaw for now.

01:14Thank you very much.

01:15Now, while we're waiting for our bangus salpikaw,

01:18let's take a look at the inside of our house of food.

01:22First of all,

01:22the inside of the house of food is bright and beautiful.

01:25The light is yellow,

01:27that's why I can say that this is perfect for taking pictures.

01:30And because of the pictures,

01:31there are pictures behind me

01:33that will really make you look back

01:35at the history of our country.

01:37Here on the right,

01:38there are also pictures

01:40of those who became presidents of our republic

01:43along with their first wives.

01:46Now, let's sit while we wait for our bangus salpikaw.

01:51Good afternoon to you.

01:53Good afternoon to you.

01:55Good afternoon.

01:55I would like to introduce Binibining of course,

01:58Tanya Dizon,

01:59the full-time chef and head chef of her kitchen.

02:02What is this, madam?

02:04This is our bangus salpikaw.

02:07This is our original dish here at EXO46.

02:12I'll taste this.

02:13What are the ingredients while I'm tasting this?

02:15Okay.

02:16Of course, there's bangus in it.

02:19And we have a creamy sauce in it.

02:22Sauce.

02:24Now, let me just ask.

02:26This is so delicious because

02:27to be honest,

02:28I can taste garlic, if I'm not mistaken.

02:30Yes.

02:30There's a small amount of tomato,

02:31but

02:33the taste is just right.

02:35It's just right

02:35and there are no other ingredients

02:38in this dish.

02:40Now, my next question.

02:41Here in your house of food,

02:43why did you decide to promote

02:46our language,

02:47the Filipino language?

02:48Of course, because we are

02:50very proud of our language.

02:54That's why we're using this language.

02:56That's why everything here is in Tagalog.

02:58Mmm.

03:00We're really promoting

03:02the use of our own language here.

03:03No other languages are allowed

03:04inside this house,

03:06right, Kapuslo?

03:07Yes.

03:08Now, since you mentioned that,

03:09how did your servers and waitresses

03:12get used to

03:14using their own language?

03:16Because most of the youth nowadays

03:18aren't used to using deep languages.

03:20How about your servers and waitresses?

03:22They're used to it.

03:24Before they came here to our house to eat,

03:28they're used to it

03:29so that they know

03:30everything that they need to know.

03:32Mmm.

03:33Can we say that

03:34they really made a big difference

03:37in using our language?

03:38Oh yes.

03:39It's different.

03:40There's a big difference.

03:42And,

03:43I just want to say that

03:44the taste of their bangus salpikaw

03:45also changes.

03:46While I was eating,

03:48I could really taste the saltiness,

03:51while the others were really tasty.

03:54Maybe this is my last question,

03:56Minimining Tanya.

03:57My question to you is,

03:59most of our Kapuslos

04:01who came here to your house to eat,

04:02how do they react

04:04when they see this experience

04:06of using Filipino?

04:08They're happy.

04:09They're surprised.

04:10And,

04:11they're deceived.

04:12They're deceived to speak our language.

04:16That's why.

04:17There.

04:18Thank you very much,

04:20Minimining Dizon.

04:21Thank you very much for letting us

04:23celebrate Mika's happy month.

04:27Brother Kim,

04:28Mommy Sue,

04:29back to you.

Isang kainan sa Pasay City, may ‘Wikang Filipino only’ policy?! | Dapat Alam Mo!

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