Mga pagkaing Pinoy, bida sa isang restaurant sa California, USA | Dapat Alam Mo! - video Dailymotion

GMA Public Affairs

Aired (September 11, 2024): Sa California, USA, ang ilang Pinoy food bumida sa restaurant ng isang Filipino-German chef! Alamin ‘yan sa video.

Transcript

00:00Susan and Joe, do you agree that there's no winner in cooking?

00:04Yes!

00:05Oh my!

00:05Yes!

00:06It's a proven fact!

00:07Yes!

00:08The answer is yes, right?

00:10Yes!

00:10Of course!

00:11And hands down, there's no winner, especially if it's a Filipino dish.

00:15And even if it's on the other side of the world,

00:17it will still be delicious.

00:19That's why, of course, it doesn't change when other people say wow to our dishes.

00:25That's my story.

00:26It should be, you know, wow!

00:30Wow!

00:34In his cooking and looks,

00:36who would have thought that his career was to earn money in the kitchen?

00:40Torta Talon, also known as Eggplant Omelette.

00:43Perfect, addictive dish. Filipino snack bet.

00:46And his specialty is Filipino dishes.

00:49Let's get to know the American and Filipino German chef, Andre Casper.

00:54Sare-sare, Filipino dishes are cooked by 22-year-old Andre Casper.

00:59He's also good at cooking for his Filipino mother, Roline.

01:04I was living with my mom, my grandma, and my sister,

01:08and they were all full Filipino.

01:10And so really, 90 to 80 percent of my upbringing was influenced by Filipino culture,

01:16the food, the family, you know, Kapabayan, all of that.

01:21In the 1990s, Roline moved to America after her parents' petition.

01:26This is where she met and married Anthony's German.

01:30Roline promised herself that she would raise her children in Filipino culture.

01:35It's ingrained in me that food is very special.

01:40You know, it's a love language.

01:43I make sure that they have Filipino food.

01:47I want them to be proud that, hey, this is our food.

01:50And don't be embarrassed by it.

01:53Good morning. Pork belly.

01:55When I was growing up, always I was eating Filipino food.

01:58For me, when I was young, it was something to enjoy, you know, for myself.

02:03In 2009, when Roline opened her restaurant in California, USA,

02:08she followed Andrei and her children in preparing the restaurant.

02:11Because of this, Andrei's love for Filipino food grew stronger.

02:16But before her mother's constant support as a chef,

02:20Andrei became a part of the U.S. military first,

02:22but she did not lose her love for cooking.

02:25When I do get some time away from the military, when I come home,

02:29I try to cook Filipino food.

02:33When I do get some time away from the military, when I come home, cooking.

02:44Good morning. Sisi.

02:56Favorite ingredient, pork blood. Take a look.

02:58A natural thickener with such a distinct flavor.

03:02In Andrei's cooking, he knows more about the delicious food we grow.

03:08A lot of my viewers are not Filipino.

03:11And, you know, they have questions, and I have the answers,

03:13and I'll try to provide it as best as I can.

03:15Filipino food is something that could be on the world stage,

03:18but it should be, and it is now.

03:20His cooking content is approved by his mother.

03:24She's just happy because she notices it.

03:29Andrei will cook for us their version of chicken inasal.

03:34Brown sugar.

03:36I'm going to start with my dry ingredients.

03:39Banana ketchup.

03:42Soy sauce.

03:44Lemon juice.

03:46The pineapple juice.

03:48A little bit of pepper.

03:50Their ingredients are usually bought from Asian supermarkets.

03:54While heating and sautéing the marinade, Andrei is preparing the chickens.

03:58In a bowl, soak the chickens in the inasal marinade.

04:02Let the chicken marinate for 12 to 24 hours.

04:06With my chicken on the heat, I can now wait 7 to 8 minutes before I flip it.

04:10After a few minutes, Andrei's chicken inasal is now cooked.

04:17Andrei's Filipino dishes in California are easy to make.

04:21Andrei's Filipino dishes in California can be bought for $8 or more than P400 for appetizers

04:28and can reach $100 or more than P5,000 for party trays.

04:35In other parts of the world, Andrei's Filipino dishes can make you full.

04:42And that's the story you should know.

04:51Andrei's Filipino Dishes

Mga pagkaing Pinoy, bida sa isang restaurant sa California, USA | Dapat Alam Mo!

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