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Iba’t ibang kesong puti recipes, bida sa Laguna | Dapat Alam Mo!
GMA Public Affairs
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4/22/2024
Aired (April 22, 2024): #DapatAlamMo na one town, one product ng Sta. Cruz, Laguna ang kesong puti. Ang iba’t ibang recipes gamit ang kesong puti, alamin sa video.
Category
😹
Fun
Transcript
Display full video transcript
00:00
Susan and Hailey, what's the best for your filling or partner of the bread?
00:05
For me, peanut butter and white cheese.
00:09
But yellow cheese is also fine.
00:11
I also miss peanut butter, it's my favorite.
00:15
But if we're just talking about the filling, Kuya Kim,
00:18
the biggest white cheese in Laguna is not out of topic yet.
00:24
That's delicious!
00:26
The food is so delicious!
00:29
That's my story, you know.
00:32
Yellow cheese and white cheese.
00:36
The simple filling when you wake up,
00:38
has become a delicacy in Santa Cruz, Laguna.
00:42
In different mornings, the white cheese stands out.
00:45
Is it sweet to win or salty to lose?
00:57
One town, one product of Santa Cruz, Laguna is the white cheese.
01:01
That's why they are celebrating the big cheese all month of April.
01:05
The Kesarap event started last year.
01:09
We want to show the skill of our fellowmen,
01:14
especially to highlight the white cheese.
01:17
Ten villages in different parts of Santa Cruz
01:20
will be presented their breakfast.
01:23
The taste of the white cheese is salty and sour.
01:26
That's why the ham for this dessert cook-off
01:29
should still be above the taste of the white cheese.
01:32
You should know that in 1602,
01:35
the white cheese is made by the people of Santa Cruz.
01:38
They make the cheese by heating fresh milk
01:41
and adding vinegar or calamansi juice.
01:44
When the milk boils, it will cool down
01:46
and can be filled with pandesal or mixed with other dishes.
01:51
The white cheese recipe is the highlight of the day.
01:54
That's why the fellowmen are good at cooking.
01:58
They have one hour to finish the Kesarap for breakfast.
02:02
The Braso de Makapunog Cake of Bagumbayan
02:05
is more flavorful with the white cheese.
02:09
The creamy white cheese macaroons
02:11
of Barangay Santo Angel Central are not the last.
02:14
In Barangay Bumucal, the empanada kalabasa de quesong puti is the best.
02:19
My feelings are potatoes, onions, kalabasa,
02:22
quesong puti, and ube.
02:25
I used red onions.
02:27
It balances the taste.
02:29
The potatoes will drain the water.
02:32
Two pancake desserts are being sautéed.
02:35
The Tilaulap White Cheese Souffle
02:38
of Barangay San Pablo Sur
02:40
and Mango White Cheese Crepe
02:42
of Aselin de los Reyes from Barangay Santissima Cruz.
02:45
I made it so that our fellowmen can taste the crepe.
02:49
You can put any fillings,
02:51
but I chose to put quesong puti
02:54
so that they can know our dish.
02:56
Because usually,
02:58
the crepe tastes sweet.
03:03
So this is like a dessert with a mix of savory.
03:07
Aside from the chefs' compliments,
03:10
the people of the town also judge the quesong puti desserts.
03:17
Two, three, and six.
03:19
It's not sweet, but the taste of the quesong puti is there.
03:22
The winner of the recipe,
03:23
the Queso Rap Bar with Crema de Quesong Puti
03:26
of Barangay Santissima Cruz.
03:28
I made it so that our fellowmen can taste the crepe.
03:36
I'm so happy.
03:37
I'm so excited because all of the chefs are so good.
03:42
Even though Riccardo is one of the main judges,
03:44
if he uses his imagination,
03:47
the food he made will taste better.
04:05
Ingredients and cooking tips in English on the page.
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4:29
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