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Learn how to make Cheese Pide at home with our Chef Bhumika

Cheese Pide Ingredients:
To Make Pide
250gms Flour
1/2 tsp Yeast
1/2 tsp Sugar
Buttermilk
Salt
Oil

For The Filling:
Onion (sliced)
Button Mushrooms (sliced)
Salt as per taste
Garlic (sliced)
Spinach (chopped)
Corn (boiled)
Black Pepper (crushed)
Milk for brushing
Cheese

Baking Time
230 Degree Celsius
8-10 mins