Corn Amti is a tasty Maharashtrian-style curry made with corn. It is tempered with chilies, garam masala, curry leaves and mustard seeds. Masoor pulaCorn Amti is a quick and easy-to-make healthy, flavorful, and aromatic dish. Please try this healthy recipe and leave your feedback in the comments section.
Introduction
Paste Preparation 1 Corn 2 tbsp Oil 1 tsp Cumin Seeds 3 Green Chillies (Broken) 1/2 Dry Coconut (grated) 1/2 cup water Water (as required)
Aamti Preparation 2 tbsp Oil 12-15 Curry Leaves 1 tsp Mustard Seeds 2 tsp Garlic Cloves (chopped) 1 tsp Asafoetida 2 Onions (chopped) 1 bunch Green Sorrel Leaves (chopped) 1/4 cup Peanuts (boiled) 100 gms Lima Beans (Pavta) 1/2 tsp Turmeric Powder 1 tsp Mix Masala 1 tsp Coriander & Cumin seeds powder Salt (as per taste) Water (as required) Jaggery (as per taste) 1/2 cup water Coriander leaves (chopped)
