Beguni Recipe | Brinjal Bajji | Brinjal Fritter | Batter Fried Brinjal | Serve as Snack or Side Dish
- 2 years ago
Beguni Chop Recipe | How To Make Beguni | How To Make Crispy Beguni | Batter Fried Eggplant | Brinjal Pakora | Brinjal Fry | Eggplant Pakora | Baingan Pakora Bengali Style | Eggplant Bajji | Bengali Snacks | Rainy Day Snacks | Kurmura Recipe | Evening Tea Time Snacks | Dal Chawal Side Dish Recipe | Brinjal Recipes | Chai Diaries | Monsoon Snacks Recipes | Purple Eggplant Recipes | Recipes Using Mustard Oil | Rajshri Food
In this 2nd episode of Chai Diaries, let's learn how to make Beguni with our Chef Varun Inamdar
Beguni Ingredients:
Introduction
How to Cut and Prep Brinjal for Fritters
2 Long Brinjals
1/2 tsp Salt
1/2 tsp Powdered Sugar
Important Note
How to Make Batter for Beguni
80 gms Gram Flour
20 gms Rice Flour
1 tbsp Powdered Sugar
1/2 tsp Turmeric Powder
1/2 tsp Kashmiri Red Chilli Powder
1/2 tsp Salt
120 ml Water
How To Fry the Beguni
Mustard Oil (for frying)
Plating Ideas
1/2 cup Kurmura
Mustard Oil
Relishing Beguni with Chai
In this 2nd episode of Chai Diaries, let's learn how to make Beguni with our Chef Varun Inamdar
Beguni Ingredients:
Introduction
How to Cut and Prep Brinjal for Fritters
2 Long Brinjals
1/2 tsp Salt
1/2 tsp Powdered Sugar
Important Note
How to Make Batter for Beguni
80 gms Gram Flour
20 gms Rice Flour
1 tbsp Powdered Sugar
1/2 tsp Turmeric Powder
1/2 tsp Kashmiri Red Chilli Powder
1/2 tsp Salt
120 ml Water
How To Fry the Beguni
Mustard Oil (for frying)
Plating Ideas
1/2 cup Kurmura
Mustard Oil
Relishing Beguni with Chai