Beguni Chop Recipe | How To Make Beguni | How To Make Crispy Beguni | Batter Fried Eggplant | Brinjal Pakora | Brinjal Fry | Eggplant Pakora | Baingan Pakora Bengali Style | Eggplant Bajji | Bengali Snacks | Rainy Day Snacks | Kurmura Recipe | Evening Tea Time Snacks | Dal Chawal Side Dish Recipe | Brinjal Recipes | Chai Diaries | Monsoon Snacks Recipes | Purple Eggplant Recipes | Recipes Using Mustard Oil | Rajshri Food
In this 2nd episode of Chai Diaries, let's learn how to make Beguni with our Chef Varun Inamdar
Beguni Ingredients: Introduction
How to Cut and Prep Brinjal for Fritters 2 Long Brinjals 1/2 tsp Salt 1/2 tsp Powdered Sugar
Important Note
How to Make Batter for Beguni 80 gms Gram Flour 20 gms Rice Flour 1 tbsp Powdered Sugar 1/2 tsp Turmeric Powder 1/2 tsp Kashmiri Red Chilli Powder 1/2 tsp Salt 120 ml Water
