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Achari paneer tikka is a popular and tasty appetizer served in restaurants. It's a robust take on the original Paneer Tikka. Cottage cheese cubes are seasoned in this dish with marination of thick curd, pickling spices, and flavors. If you prefer biting into a pickle and relishing the tangy flavor of pickled lemon or mango cubes, you'll love this recipe.

Introduction
Tikka Masala Preparation
300 gms Curd
2 tsp Mustard Seeds Powder
1 tsp Fenugreek Powder
1/4 Asafoetida
1 tsp Fennel Seeds Powder
1 tsp Ginger Garlic Paste
1 tsp Cumin Seeds Powder
1/4 tsp Turmeric Powder
11/2 Red Chilli Powder
1 tsp Coriander Seeds Powder
1/2 tsp Garam Masala
Juice of 1 Lemon
Salt (as per taste)
1-2 tsp Oil

Coating
1/2 cup Onion & Green Capsicum (Petals)
500 gms Cottage Cheese (Cubes)

Frying
3-4 tbsp Oil

Serving