Learn how to make delicious Christmas cake recipe from our chef Archana on Ruchkar Mejwani.
Ingredients:
2 Eggs 120 gms Powdered Sugar 100 gms Soft Butter 120 gms All Purpose Flour 1/2 Cup Tutty Fruiti, Raisins & Walnuts chopped and soaked in Port Wine for 7-8 hours 1 tsp Vanilla Essence 1/2 tsp Baking Powder 2 tbsp Milk 1 tbsp Coffee Powder Port Wine for garnishing
Method:
- In a large bowl add powdered sugar, eggs, butter & vanilla essence. With the help of an electric beater mix everything to form a soft mixture. Keep it aside. - Mix coffee with milk and keep it aside. - In another bowl add all purpose flour and baking powder. Give a stir. - Add chopped and soaked tutty fruiti, raisins and walnuts. Add this to the egg mixture. - Then add milk mixed with coffee powder. Mix everything well. - Pour the cake batter in a greased aluminium tray. Tap the tray couple of times to even the batter. - Pre heat your oven for 5 minutes. - Bake the cake on 180 degree celsius for 45 minutes. - Remove the cake in a wire rack while its warm and pour some wine on it. - Cover the cake for 10 minutes. - Cut the cake into pieces and serve!
