Salad can be a sumptuous meal in itself or a delectable accompaniment to your dinner. A salad with the goodness of fresh veggies, crispy noodles and a sweet and sour dressing is what chef Ruchi Bharani brings to your table today. This can be eaten as a side dish or as a light meal with some fresh bread.
Ingredients: COMING SOON
Method:
To make the dressing: - In a bowl, Add the extra virgin olive oil, honey / powdered sugar, red chilli powder, salt to taste, vinegar and lime juice and whisk all the ingredients well for about 2 minutes.
To make the salad: - Heat oil in a wok. - Add the green and red capsicum, cabbage, carrots and toss them for about 30 seconds and then turn off the flame. - Add the cucumber, green onions and the green sprouts and toss them in the hot wok. - Put the salad in a bowl. - Add the fried noodles to the salad. - Add the dressing and toss the salad. - The salad is ready. Garnish with some spring onion greens and coarsely ground roasted peanuts. - The healthy and tasty salad is ready to be served.
