Share on Google+: http://goo.gl/bIJH97 Share on Facebook: http://goo.gl/lDOi3H Tweet now: http://goo.gl/1eBfKH Tempt your family to the table tonight with this recipe of toast topped up with mouth-watering creamy prawns. Check out Chef Shantanu Gupte's take on this delectable prawns & toast combination recipe.
Ingredients: COMING SOON
Method:
To make garlic butter: - In a bowl, add butter, garlic, oregano and cajun spice and mix all the ingredients well.
To make the creamy prawns: - Heat olive oil in a pan. Add the butter and let it melt slightly. - While the pan is slightly heating, add the chopped onion, garlic, chopped dry red chilies and thyme and saute them for a while. - Take the pan off the flame and add the prawns. Put the pan back on flame and saute the prawns. - Add salt to the prawns and saute. - Once the prawns start letting out moisture, add the pre-made white sauce (made by adding butter, all purpose flour & milk) and mix well. - Add the grated cheese to the prawns and saute slightly. - The prawns are ready. Add little lemon juice to the prawns.
To make toast: - Apply generous amount of garlic butter on both sides of the bread. - Pan cook the toast. - The toasts are ready.
To plate: - Place the toast on the plate and top it up with the creamy prawns. - Garnish with cherry tomatoes, 1 red chilli and whole black olives.
