Arbi Pulusu Recipe | How To Make Andhra Style Arbi Pulusu At Home | Varun Inamdar | Pachi Pulusu - video Dailymotion

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Check out this video for Andhra and Telangana's renowned "Arbi Pulusu" recipe! It's a delightful blend of freshness, tanginess, and spice. You can enjoy it with rice or even savor it on its own!   Arbi Pulusu is a traditional South Indian dish from Andhra Pradesh, made with taro root (arbi) cooked in a tangy tamarind-based gravy. This flavorful and aromatic dish is spiced with Dried Red Chillies, Coriander Leaves, and a blend of regional spices, making it a comforting and delicious part of any meal.  If you cant find Arabi a great alternative ingredient is potatoes they provide a similar texture and absorb the flavors of the gravy well.  Arbi Pulusu Recipe | How To Make Andhra Style Arbi Pulusu At Home | Andhra Style Arbi Pulusu | Pachi Pulusu | Andhra Style Chamagadda Pulusu | Chamagadda Pulusu | Get Curried | Varun Inamdar | Rasam Recipe | Chamagadda Pulusu Recipe | Chamagadda Pulusu Recipe Andhra Style | Andhra Style Pulusu | Telangana Style Pulusu Recipe | Telangana Style Arbi Pulusu Recipe | Arbi Pulusu Recipe Telangana Style | Telangana style curry | Telangana Style Pachi Pulusu | Andhra Style Pachi Pulusu  Ingredients :  1 tbsp Oil  4-5 Dried Red Chillies 6-8 Taro Roots (Arbi) (Boiled with Salt & Carom Seeds) 3/4 Cup  Tamarind (Soaked in 2-3 cups water) 2-3 Green Chillies (Chopped) 1 Onion (Finely chopped) 2 tbsp Coriander Leaves (Finely chopped) 1/2 tsp Cumin Seeds Powder  1/4 tsp Turmeric Powder  Salt (As Per Taste)

Transcript

00:00Well, today's recipe is a hot classic from the heartland of Andhra Pradesh and Telangana.

00:06The name of the recipe, Pulusu.

00:08It's a classic Pachi Pulusu with Arbi.

00:12Let's begin.

00:20Well, if you continue watching this recipe carefully,

00:22you'll realise that it's very similar to a Rasam.

00:25The only difference here is that this is in its raw form.

00:29Well, there's no cooking except one ingredient which I can see here,

00:32which is, of course, dried Red Chillies which need to be toasted and crushed.

00:37That is very important.

00:38And of course, this needs to be crisp and brown but not burnt.

00:42Let's see how.

00:43Snip the stalks off, if any, like so.

00:46And tear this up, roughly.

00:48This entire process needs to be done on slow flame,

00:51so that the chillies gently start turning brown.

00:57Let's carefully pull this out.

00:59Let's keep this aside and allow this to cool down completely.

01:04Let's move on to our hero ingredient and in this case, that is Arbi.

01:08Boil this under a couple of whistles along with Carom Seeds and Salt.

01:12We peel this well and that's where we are.

01:16You can fry this at this stage, you can leave it just like so,

01:20or even mash this and the choice is completely yours.

01:24Well, I prefer dicing it like so.

01:27Let's add in Tamarind Juice.

01:30Now, this is basically handful of Tamarind,

01:32which has been soaked in a couple of cups of water.

01:36Let's take in all of this extract.

01:39Now, basically, Pulsu can be made in several ways.

01:42You can make it, of course, with Dal and call it a Parappu Pulusu.

01:47And similarly, there are various core ingredients.

01:50This one is the Rasam-like Pulusu.

01:52I'll buy it in its raw form.

01:54Let's add in our chopped ingredients.

01:56Chillies, followed by finely chopped Onions and Coriander.

02:04Basically, this recipe is the magic of a lot of fresh ingredients coming in together

02:09and creating a dish.

02:12Let's add in some more of the flavour profile, Cumin Powder, a touch of Turmeric,

02:20Salt, and a little bit of Cumin Seeds.

02:25Fried Red Chillies, which would be crushed.

02:31What I like to do sometimes is,

02:33take a little bit of Onions and the Chillies and the Turmeric and add it into this.

02:39Well, that way, this also kind of becomes wonderfully flavourful.

02:44Well, imagine serving this itself as a nice chutney on the side.

02:48But for now, let's add this into the Pulsu recipe.

02:54Let's stir this well.

02:57And with this, your Arbi Pulusu is done and ready.

03:00Fresh, tangy and spicy all at the same time.

03:04Serve this with Rice or drink it just like that.

03:07And thank me later.

03:08Bye for now.

Arbi Pulusu Recipe | How To Make Andhra Style Arbi Pulusu At Home | Varun Inamdar | Pachi Pulusu

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