Share on Google+ : http://goo.gl/B2WGr7 Share on Facebook : http://goo.gl/vd72zE Tweet now : http://goo.gl/wUELUj Save a trip to the ice-cream parlour by making these fudgy chocolate popsicles at home and relishing a frozen treat. Food blogger Tarika Singh brings you an easy way out to beat the heat and serve yourself this rich, frozen fudgy treat.
Ingredients:
100 gms sugar (granulated) 45 gms cocoa powder (unsweetned) 3/4 tbsp corn flour / corn starch pinch of salt 1 1/2 cup milk (added in 2 parts) first add 1/2 and then the rest 85 ml mould 1/4 vanilla extract
Method:
- In a pan, add the granulated sugar, sifted cocoa powder, cornflour and very little salt and whisk slightly to mix all the ingredients together. - Add half cup milk to the above ingredients and whisk to get a thick paste. - Once the paste is thick, add the rest of the milk and whisk again. - Cook this chocolate mixture till it bubbles slightly. Make sure you keep whisking continuously so that the milk does not stick to the bottom. - Once the mixture is cooked, take it off the heat quickly and add little vanilla extract to it. - Pour it into a jug to let it cool down for about 10 minutes. - Pour it into the popsicle moulds and keep them in the freezer for about 4-6 hours. - After 4-6 hours, take out the popsicles from the freezer and dip the popsicle moulds in room temperature water to unmould them. - The fudgy chocolate popsicles are ready to be relished.
Host: Tarika Singh Director: Vaibhav Dhandha Assistant Director: Ivan Pereira Camera: Kawaldeep Singh Jangwal, Manjeet Katariya Editing: Ravi Varma VFX - Shravan Shah Creative Head: Kavya Krishnaswamy Producer: Rajjat A. Barjatya Copyrights: Rajshri Entertainment Private Limited
