Chef Annuradha Toshniwal makes a very versatile middle eastern dip which is simple and easy to make at home.
Ingredients: 1/2 cup dried chick peas (soaked overnight 3 green chilies 6 - 7 garlic cloves Water 2 tbsp tahini 2 tsp oil Salt Cumin seed powder Lemon juice Red chilli powder Olives Regular Roti Za'atar
Method: - Grind chickpeas, green chillies, garlic cloves, water in a grinder to make smooth paste - Mix tahini, oil, salt, cumin seed powder, lemon juice and mix everything well. - Sprinkle some red chilli powder, cumin seed powder and oil in it. - Place some chopped green olives in it and serve - Take roti, cut it out into square pieces and apply little oil on it - Sprinkle za'atar spice and bake the rotis for about 5 - 10 mins - The crunchy pita bread is ready to be served with humas dip
