- 17/07/2025
Peter's Italian Restaurant in Babylon, New York is a place where the peace of Long Island shore is regularly shattered by the antics of the volatile Pellegrino family, who run the restaurant.
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00:00For the past three years, Gordon Ramsay has been trying to rescue some of the worst restaurants in Britain.
00:06This is disgusting.
00:08It looks like something out of a porn movie.
00:10That's not good, that's raw.
00:13If you don't break away from this stove, I swear to God the business is going to close.
00:17I don't think you can actually cook.
00:20Now he's travelling to the USA to turn around America's kitchen nightmares.
00:25Please help me!
00:26Each week, he will go to restaurants on the brink of disaster.
00:30There is no more money.
00:31He's not doing his job.
00:32This place is a disaster zone.
00:34I put so much into it.
00:36And to get these restaurants back on track, Gordon will hold nothing back.
00:40I've never, ever, ever, ever met someone I believe in as little as you.
00:48It's intense.
00:49Touch the wall, you dirty pig.
00:51What do we need, a death in the restaurant before some fucker gets the grip?
00:54I thought your food was crap.
00:56I'd rather have this conversation downstairs.
00:58It's emotional.
00:59You are fucking...
01:00That's it!
01:02Seriously, I'm pissed off.
01:03It's not my fault.
01:04Why did you keep eating if it was that bad?
01:06Just go!
01:07Just go!
01:08And it's shocking.
01:10Find them in a spot.
01:11Oh my God.
01:12Look at them.
01:15I've eaten it!
01:16I feel like spitting on both of them.
01:17I think this place will run better without you.
01:20Can you go and tell them that the kitchen is closed?
01:23We're shut!
01:24It's the luckiest day of their lives.
01:25We're shut for the night.
01:26We're shut for the night.
01:28We will make this a success.
01:30Put your hand up and swear to God.
01:32In the end, Gordon will bring about dramatic turnarounds.
01:35Oh my, horrible.
01:38Not just of the restaurants.
01:40Oh!
01:42Oh, it's fantastic.
01:45But of the people who work in them.
01:47You've made the best of my life.
01:48But while most appreciate Gordon's health.
01:52God bless you!
01:53You are a wonderful person.
01:55Others aren't quite so great.
01:57Chef, I know you can hear me.
01:59Don't run!
02:00Why is this guy here?
02:01Who the fuck are you to turn around and tell me when you were like a pig?
02:05You French pig!
02:06Goodbye, chef.
02:07Good luck, loser.
02:10Get ready as Gordon Ramsay attempts to turn America's kitchen nightmares.
02:14Your photographs received.
02:15May the Lord not kill me with food poisoning.
02:17Back into dreams.
02:19Please do not screw it up.
02:37Tonight on Kitchen Nightmares USA, Gordon heads to an old Italian eatery.
02:43Well, this one's going to be interesting, isn't it?
02:44To find a family and a restaurant in crisis.
02:47You can become famous in the next 24 hours for fucking poisoning half of Babylon.
02:51Tina, the owner, is a wreck.
02:53I want to cry or commit bloody murder.
02:56And her brother doesn't seem to care.
02:57Instead of buying a stove, I bought a suit, you know?
02:59He's a 250-pound spoiled baby.
03:02He's a lunatic.
03:03You ain't got me scared.
03:04You ain't got me scared.
03:05With just a week to turn it around, Gordon must pull this family together.
03:10Holy mackerel.
03:12But it will be an immense challenge.
03:14You have to stay out of it.
03:16The chef's worn down.
03:17When the fucking dishes are ready, that's when they're going to come out.
03:20And the kitchen's worn out.
03:22I cannot believe you're working that shithole.
03:24This is my one working having.
03:26That's it.
03:27The manager's a tyrant.
03:28So what do you mean I'm getting hot-headed?
03:30Give me this fucking mallet.
03:31What are you going to do?
03:32The fucking door.
03:33And the staff are ready to throw in the towel.
03:35Get the bottle.
03:36No, no, no.
03:38Can Gordon unite this dysfunctional family restaurant?
03:41I'm going to kill myself.
03:42This is ridiculous.
03:43Should I come back next week for the Bay Clan?
03:45And get their house back in order.
03:47Come on.
03:48You fucking blowjob.
03:50That's coming up on Kitchen Nightmares USA.
03:57Babylon, New York, is a quaint village on the southern shore of Long Island.
04:01It's home to a number of Italian restaurants.
04:03But there's one family establishment that needs Gordon Ramsay's help more than any other.
04:09Hi, how are you?
04:10I'm the owner of this restaurant, Peter's.
04:12There's a lot of stress.
04:13This place is a fucking mess.
04:15I'm all over the place.
04:16It's pretty open right now.
04:17What would you like?
04:18No one thinks I'm the owner in here.
04:20They all think it's my brother because he's the host.
04:23Come on, Peter, help.
04:25Yeah.
04:25What the fuck?
04:27There are a lot of restaurant owners that are married to their business day and night.
04:32But I choose not to live my life that way.
04:35I'm the only son that's me.
04:37I don't really know who Peter thinks he is.
04:40Honestly, I think he's hoping for a shot at the next Goodfellas movie.
04:45Just when I thought I was out, they'd pull me back in.
04:48That was a great movie, right?
04:49Yeah, that was awesome.
04:50We're a close family.
04:52We're a close family.
04:54It's a family business.
04:55I don't understand.
04:57Come on, you fucking fucker.
04:59Come on.
04:59I believe Peter is a core problem of the restaurant.
05:03Who the fuck is he?
05:04You know, I'm passionate.
05:05I'm Italian.
05:06I yell.
05:06Why is this guy here?
05:08Two minutes later, I'm over it.
05:10Come on, let me hug it out with you.
05:11Let's hug it out.
05:11Let's hug it out.
05:13He takes advantage of the place.
05:15Can I have a cappuccino from here, please?
05:17I take so much pride in myself, my appearance, my car, my clothes.
05:22Why got sauce on my suit?
05:23I take care of myself, and it shows.
05:25You can put your hands on me.
05:26I promise I won't bring you up on charges.
05:29You know what I mean?
05:30He's not so concerned with the customer.
05:32He's more concerned with them noticing him.
05:35Instead of buying a stove, I bought a suit, you know?
05:38The tools that we have in the kitchen right now need to be sharpened.
05:45There are three ovens down.
05:47The oven on the bottom is completely out.
05:50We have a broiler that's not working.
05:52When I got dressed tonight, I felt like I should have been in Florida.
05:55You know what I mean?
05:55The whole family's throwing everything on Tina's shoulders,
05:58and I don't think she can handle it.
06:00Okay, I don't give a shit if it broke,
06:02but I have to have a nervous breakdown over a goddamn candle holder.
06:05This restaurant was one of the top restaurants in the village here,
06:10and it's just really slowly declined.
06:14The restaurant is not making the money that it was making.
06:16Right now, we're not paying the bills.
06:18Do me a favor. Go take a walk.
06:19How's that? Go take a fucking walk.
06:21We're getting phone calls.
06:22The guy has not stopped calling,
06:24and my father's making the situation worse.
06:27I feel that my business is at a pivotal point.
06:29It keeps me up at night, but I know there are problems here.
06:32You made a big mistake, John.
06:33Yeah, I did.
06:34Before I lose my life, I would sell the place,
06:37and I don't want to do that.
06:38That's not in my heart.
06:49I'm here in Babylon in New York to meet Peter
06:51from Peter's Restaurant.
06:52It's a family, small, quaint restaurant,
06:54and it's on its ass, struggling big time.
06:57And he said he was going to pick me up.
06:59Where is he?
07:00Where is he?
07:05Come on.
07:09This can't be him.
07:13What the fuck is this?
07:16Peter?
07:17How you doing, Gordon?
07:18Good to see you.
07:18Nice car.
07:20How are you?
07:20Yeah, very well, thank you.
07:21I've been waiting for you.
07:21Welcome to Babylon.
07:22Yeah.
07:23How are you?
07:23Very well, thank you.
07:24And you?
07:24Good, great, man.
07:25You look well.
07:26Thank you, so do you.
07:27From the minute we met, it was like Superman arrived.
07:30You know, so I'm very excited.
07:32Come on in.
07:32I feel like I'm in Hollywood.
07:37And what a quaint little town.
07:39So here it is.
07:42Welcome.
07:43Peter, thank you.
07:44FTO.
07:44I want to introduce you to my family.
07:47Mom, Dad, this is Gordon Ramsey.
07:49And this is Tina.
07:50Hi, good to meet you.
07:51When I first met him, like, you know, I didn't know how to take him.
07:54But with his hair like that, I figured he was one of these crazy foreigners.
07:59It's your restaurant, Peter's.
08:01It's my name.
08:02Yeah, it's mine.
08:03How nice, all the family working together.
08:05Absolutely.
08:06Mom, Dad, big brother, little sister.
08:08When Gordon got here, I was so looking forward to meeting him.
08:11I mean, he's a smart guy.
08:13He's a good-looking guy.
08:14He's charismatic.
08:15So who's the chef?
08:16Robert.
08:16Robert.
08:17Robert Gordon Ramsey.
08:18How are you?
08:19This is Robert.
08:19This is Robert O' Sarah.
08:21And you're the head chef.
08:22I'm the head chef.
08:23Excellent.
08:23These are my two best friends, Jerry and Jerry.
08:25Jerry and Jerry.
08:26Yeah.
08:27Oh, you know what it is?
08:28If they don't like the food, they go over.
08:29Jerry and Jerry, beat the shit out of them.
08:32I feel honored.
08:33I've been induced to the mob.
08:35Well, this one's going to be interesting, isn't it?
08:37Fuck me.
08:39You decided?
08:40Yeah.
08:40I might start with the crab cake.
08:42Crab cakes?
08:42Thank you.
08:43Okay.
08:43And then one of my favorites, lobster ravioli.
08:45Very good.
08:46Lovely.
08:47Thank you, man.
08:48I'm sorry, your first name was?
08:49Angelo.
08:49Angelo.
08:50Gentlemen, I got Ramsey's order, please.
08:57Okay, here's the crab cakes.
08:58Lovely.
08:58Thank you.
08:59Okay, this is a spicy Dijon sauce.
09:01The crab cakes are homemade.
09:03They are homemade, yes.
09:03Thank you.
09:04Enjoy.
09:04It looks terrible, the salad.
09:11Is the salad fresh?
09:12There's all, like, little bits in there.
09:13Like, rotten.
09:15Huh?
09:15How old is that salad?
09:17Take it back before something jumps out of there.
09:19I'll just taste the crab cake.
09:20Okay.
09:20I mean, it's rotten, isn't it?
09:22Yes.
09:23Damn.
09:24This is ridiculous, man.
09:25Look at the...
09:27How old is this salad?
09:28You make me look like a moron.
09:29Um, Angelo.
09:38Yes.
09:39I don't want to put you in an awkward position,
09:40but that's stone cold in the middle,
09:42and that's not fresh crab meat.
09:44That grows.
09:45Okay.
09:46I'll let them know.
09:47Yeah.
09:49When you come into an Italian restaurant,
09:50you want to identify that the food is fresh instantly.
09:54For hip cake, cold.
09:57Not a good start.
09:58He might knock the ravioli.
10:01He's going to knock the ravioli.
10:02What is he going to knock about the ravioli?
10:04They're good, no?
10:05Yeah, from Restaurant Depot.
10:06What do you think?
10:06Yeah.
10:09Thank you.
10:10Well, I don't need any parsley.
10:17That's not even lobster.
10:18That's just, like, baby food inside gunk.
10:21Who garnished that dish?
10:23What?
10:23Who garnished that dish?
10:25You've got to be kidding me.
10:26You put half a pound of parsley on my plate.
10:27He said, wow, enough parsley on this dish?
10:30First of all, I put the parsley on it.
10:32That's my job, and I'll decide what goes on it.
10:34It ain't your problem.
10:35Yeah, but I don't need to hear criticism,
10:36which I already know the dish has too much.
10:39Then you tell him John did it.
10:39Go yell it in.
10:40I put it on.
10:41I can't help in my sweat.
10:43What's going on?
10:44It's craziness.
10:45It's chaos.
10:46Because at times, I can shoot every person in here.
10:49It's over.
10:49It's over.
10:50It's over.
10:50It's over.
10:50It's over.
10:51It's over.
10:51What's going on?
10:52John, the sous chef, is insulted over the parsley.
10:55I'm going to go defuse a fight in this kitchen right now.
10:57Excuse me.
10:58What on earth?
11:07Do you understand what I'm saying, Angelo?
11:09All the fucking time.
11:11Holy smoke.
11:13Welcome to Babylon.
11:18Now that Gordon has tried the food,
11:20it's time for a heart-to-heart with a Pellegrino family.
11:23I'd like to be told the truth.
11:25Nothing but the truth.
11:26And the quicker I get to the truth,
11:28the quicker I can help.
11:29So, manager?
11:32The way I look at things is everyone needs to have it.
11:34He comes in, doesn't come in,
11:35comes in, tells everyone else to do what he's supposed to be doing,
11:38including me.
11:38My role is to oversee what goes on him.
11:39He wants coffee.
11:40He wants a water.
11:40They don't listen.
11:41They really don't.
11:42He knows that this man has to get out of it.
11:46You don't know about the day-to-day business.
11:47And we appreciate it, Mom, but you're here, you know,
11:49but you really shouldn't give him point of anything.
11:51He comes here and creates more problems.
11:53I'm sorry for being so personal,
11:55No, no, no, but I held it my...
11:56I held it my...
11:57I held it my life falling apart.
11:58I'm trying.
12:00This is my point.
12:01And this is why the business is falling apart.
12:04I'm sorry.
12:05Fuck me.
12:08Coming up...
12:09Always fascinating what you find at the back of a fridge.
12:11Gordon's shocking kitchen investigation...
12:13It looks like something out of a sci-fi movie.
12:15...leads to a confrontation with the family.
12:17You can become famous in the next 24 hours
12:19for fucking poisoning half a Babylon.
12:21Will Gordon and Peter ever see eye to eye?
12:24You! This place will run better without you.
12:27Or will Peter continue to wreak havoc on his restaurant?
12:31You fucking blow job!
12:32You're a...
12:33It's day two in Babylon,
12:48and Gordon has already discovered
12:50that the speciality of this restaurant is arguing.
12:53Now it's time to investigate the state of the kitchen.
12:55What's in this one?
12:58Bloody hell.
12:59What is in there?
13:01The fucking hell.
13:03Bread rolls.
13:04Bread rocks.
13:05Temperature of the fridge is not even cold,
13:07so stuff's rotten.
13:09Mould.
13:11Mouldy, decayed, rotten onions.
13:13You know, they look like fucking camel's turd.
13:17It looks like something out of a fucking sci-fi movie.
13:20Oh, my God.
13:22Did you eat that?
13:23It's like the fridge has dripped all over it.
13:25The whole thing is leaking here.
13:28Last year's rainwater inside.
13:30The whole thing looks like it's about to fall down.
13:32Hey, mate.
13:39Thanks for coming.
13:41I'm very sorry to make something happen.
13:43I had to pick something up.
13:44What happened?
13:44I had to pick up something that came indirectly to,
13:47you know, inadvertently to the wrong place.
13:49This was like an act of God this morning.
13:51I would have really did it.
13:52Let me show you something that I hope will open your fucking eyes.
13:56Tina, Angela as well.
13:57Yeah?
13:58Have a look at this.
13:59When was the last time you went inside a walk-in fridge?
14:01The walk-in fridge?
14:01I had a hot flash last week.
14:04A hot flash?
14:05What does that mean?
14:06I mean, it was like hot,
14:07and I walked in here for a second.
14:09What the fuck?
14:11Look, there's onions growing on top of onions.
14:14But it gets worse, unfortunately.
14:15The whole thing's leaking here.
14:17What the fuck is that?
14:19What is that?
14:20I don't know.
14:21You have to taste the shit.
14:22You can become famous in the next 24 hours
14:24for fucking poisoning half of Babylon.
14:26You ought to be fucking ashamed.
14:28That is sour and has to be four weeks old.
14:31Just, just, just smell that for me.
14:33No, no, just, just smell it.
14:34Gordon, I just got off.
14:35Yeah, okay.
14:35Just, just smell it though, Tina.
14:39Oh, that's the tray.
14:41Would we really serve that?
14:43No, but does it just fall under the chef's job?
14:45Well, where are the fuckers?
14:47This is your fridge in the middle of your fucking business.
14:50Can we get out of here before I catch something?
14:52Yeah.
14:52I feel terrible.
14:53It's like, you know, telling, somebody telling you your kid is ugly.
14:56This is ridiculous here.
14:58Hey, hold on a minute.
14:58The fuck?
14:59The walking box is a mess.
15:01But you know what?
15:02That walking box is exactly how we felt about working in the kitchen.
15:06It's like blame everything on me.
15:08If we're buying it.
15:09The big fires in Chicago, Hurricane Katrina, 9-11.
15:12What the fuck?
15:12I mean, I've never seen something like this.
15:14Stop acting like a fucking baby.
15:16I'm not acting like a baby.
15:17Yes, you are.
15:17Just throw everything on me.
15:18Because it's like, you know what?
15:19I take it, number one, me.
15:20I want the place clean.
15:21Okay, so clean it.
15:22End the fucking story.
15:23Clean it, guys.
15:24Please clean the place.
15:25You're embarrassing me.
15:26I've never seen something like this.
15:27This is unbelievable.
15:31Before Gordon does anything else, he wants to make sure the kitchen is spotless.
15:36How we doing, ladies?
15:38I believe Peter is a core problem of the restaurant's dysfunction.
15:43And he isn't concerned much about anybody else but himself.
15:49The kitchen is now cleaner than it's been in years.
15:56So Gordon can turn his attention to observing tonight's dinner service.
16:00And reservations, what have we got booked?
16:03We're really, what do we have?
16:05Some, uh, blah, blah, blah, blah, blah.
16:07There's nothing in there.
16:10Business is rough.
16:12It's hurting.
16:13I may have to sell my watch.
16:14I've got $20.
16:16So it is fake.
16:18Fake.
16:18The only thing that's fake is my teeth.
16:20They're fucking white.
16:21They're white.
16:22They're bleached.
16:23How much does that cost?
16:25$1,000 a visit.
16:26I just brush mine twice a day.
16:30Fucking hell.
16:31But it goes well with a brown tan.
16:34Well, you know, somewhat.
16:35Yeah.
16:36I'd rather buy a new fucking stove.
16:41Fucking shit.
16:42It's been such a long time since I have good equipment here.
16:45It's bothering me, but there's nothing I can do about it.
16:47It's not my restaurant.
16:47What doesn't work?
16:49All these stovetops here don't work.
16:52The broiler doesn't work proper.
16:54This oven does not work.
16:56We use it as storage.
16:57We keep our towels and stuff in here.
17:00When was the last time a new piece of equipment
17:01was brought in this kitchen?
17:02They never put a nickel into this place.
17:04Peter is a lot more proud of his car
17:06than he is his fucking restaurant.
17:09Absolutely.
17:09That kitchen is the heart of the restaurant.
17:12When that's hurt, it's like a clogged artery.
17:14You're going to have a big problem.
17:17With so much of the kitchen equipment not working,
17:20it's almost impossible for the chefs to do their jobs.
17:23And their frustration has been felt by the rest of the staff.
17:26Where's my portofino?
17:28They're coming, but don't keep asking for them.
17:30Don't ask for them one more fucking time.
17:32When there's a chaotic night here, I have Robert screaming.
17:36When the fish isn't ready, that's when they're going to come out.
17:38He's an excellent chef, but he's crazy.
17:41Take this out.
17:42Fucking got to keep asking for the fucking food.
17:44Can you see if my friend the doctor wants another bottle of wine on...
17:49Sure.
17:50Yeah.
17:51Can you get your folks another bottle of wine on Peter?
17:53Are you all right?
17:54Who's got C5?
17:55Me.
17:56Buy them an after-dinner drink on me.
18:01Is the doctor comped tonight?
18:03Is he...
18:03The doctor's comped.
18:05Do you take care of it personally, or do you put it on the business?
18:07It goes off the top.
18:08It's an expense.
18:10How can I not?
18:11I mean, the guy takes care of me.
18:13It's only business.
18:16I think they said that in the Godfather.
18:18I can charge my doctor.
18:19Trust me, he earns enough.
18:20Yeah.
18:21It's like a little meeting place here.
18:22Yeah, a little meeting place, yeah.
18:23Shame no one spending money.
18:25The combination of Peter spending a great deal of money on himself
18:29and giving away free meals has put the family business in jeopardy.
18:36And brought a debt collector to the door.
18:41What?
18:42I...
18:42Yeah, he'd like...
18:44No, not right now, I don't, buddy.
18:45No.
18:46No, not right now, I don't.
18:47As soon as you got a minute.
18:48Yeah, okay.
18:48As soon as you got a minute.
18:49Telephone, tough guy.
18:50Go fuck yourself.
18:51Get the fuck out of here.
18:54Pick your fucking hands up, John.
18:56Pick your fucking hands up.
18:57You want to hit me?
18:58You're the tough guy.
18:58You want to hit me?
18:59Put your hands on me, Pete.
19:00I'll let you do it first.
19:02Listen to me, tough guy.
19:03No, you're a tough guy.
19:04Our friendship is fucking open.
19:05You ain't my friend.
19:05You're a scumbag.
19:06You're a low-life...
19:07That's why you're a scumbag.
19:08You always get a scumbag.
19:10You fucking talk to me like that again, you get hurt.
19:12You'll get fucking hurt.
19:13You ain't got me scared.
19:14All right.
19:14You ain't got me scared, boss.
19:16This was a joke.
19:17Don't fucking walk up on me.
19:18Tina, don't...
19:19I'll fucking hurt you, you little...
19:20John.
19:21Get the fuck out of here.
19:22Maybe you don't understand what I'm saying.
19:24No.
19:25And she did.
19:25I spoke to other people, too, that he's in debt with,
19:27that called me up and said if there's anything I could do.
19:30That has nothing to do with this.
19:30I just wanted to talk to him.
19:31Now wasn't the time.
19:37After Peter's brush with an overzealous debt collector,
19:40Gordon checks in with his sister, restaurant owner Tina.
19:44I know I've just arrived,
19:45but fuck me.
19:48How do you manage?
19:48Oh, I'm motivated by all the nice people
19:50that come in to visit me.
19:52But other than that, I'm having a breakdown.
19:54Tell me your biggest frustration.
19:55What's the one big issue that you have?
19:56From the kitchen to my brother,
19:58just it seems like it's anything like a free-for-all.
20:00Like everyone's just doing what they want.
20:02I get so exasperated sometimes, so stressed out,
20:06that I want to cry or commit bloody murder.
20:08But does Peter play a part in the financial side?
20:11He'll take his paycheck but not come in.
20:13I come in and they'll tell me,
20:15oh, Peter took $200.
20:19Shit.
20:20It's like,
20:22I need a fucking break-even for the day
20:24and he took money.
20:25You can't do that.
20:28How long can you continue functioning like this?
20:31Not much longer.
20:31and I can't, I can't do it either.
20:33I would sooner sell the business.
20:35I'm not a martyr.
20:36I feel like I'm doing it on my own.
20:37And that's the part about it I resent.
20:40It's not fair.
20:41If this doesn't work,
20:43you know, what's at stake in terms of,
20:45you know, how much will you lose?
20:46My house.
20:47Your house.
20:48This is crazy because the true definition of a family business
20:52is every member of that family working within
20:54to make it successful.
20:56Not one person carrying the burden.
21:00I know.
21:01It's day three
21:09and time for Gordon to give the family
21:11a much-needed wake-up call.
21:15This business was set up 17 years ago
21:17as a family business, yes?
21:18Yes.
21:19Today, we're going to renew that commitment.
21:22We're going to make it more family than ever before.
21:25This is what we're going to do.
21:26You, yeah, with your father,
21:28are going to go and run the kitchen.
21:30You're going to cook.
21:32Yeah.
21:33You're going to run the kitchen.
21:34I love it.
21:36Tina.
21:37Oy vey.
21:39I want you to go and work in that kitchen
21:41and just experience what it's like behind that line
21:43and work with your dad.
21:45You like food.
21:46You certainly eat enough of it here.
21:47Tina, you're going to run the dining room with your mum.
21:50Okay?
21:51Get in the kitchen and get familiar with what's going on.
21:53Peter, I've never seen cook.
21:55Well, I've never seen him boil an egg.
21:57Look at me.
21:57I'm looking at you.
21:58I'm shaking.
21:58Find it.
21:59I'm fucking shaking back here.
22:00You're not shaking enough.
22:01Let's go.
22:01Come on, huh?
22:02Peter's like one of those guys,
22:03he eats out a lot,
22:04so he assumes he knows about cooking in restaurants.
22:07He has no clue about the kitchen.
22:09Hello.
22:10Welcome.
22:11While Peter and his father are settling into the kitchen...
22:14Why is this burning on the lower?
22:16Welcome to my world.
22:17Gordon is packing the dining room with hungry customers.
22:20First order's coming in.
22:22Stand by.
22:22Can I start with you?
22:23Yes, sure.
22:24What would you like?
22:24Stand in the oven.
22:26Ma, do me a favor.
22:27Make me an espresso, please.
22:29Go make it yourself.
22:31I just want my mother to get me an espresso and I'm ready.
22:33Espresso?
22:34Bloody hell.
22:36Is he always like this?
22:37Yeah.
22:37Huh?
22:37Is he?
22:38My God.
22:39If my dad and my brother were the chefs,
22:41I think there'd be a mass murder in here.
22:44I have an order.
22:46All aboard.
22:47The first order's in.
22:48I need black olives and artichokes.
22:50Right underneath here.
22:52Could someone set the us up?
22:53Oh, hold on.
22:54Now it's them that didn't set you up properly.
22:56No, I'm having a meltdown here.
22:58Are we ready to order?
22:59Do you need a few minutes?
23:01Can I have a fucking working oven?
23:03Those are the ones I ordered already.
23:04That clams and the soup.
23:06What the fuck is that?
23:07This is a clusterfuck back here.
23:11Angela, table of seven, please, my darling.
23:13Table of ten coming in the door.
23:14Where are the clams?
23:15Where's the salmon?
23:16Where's my lemons?
23:17We're shouting for lemons and look,
23:19there's a fucking box of lemons here.
23:20I need clean spoons.
23:22I need clean spoons.
23:23I need chicken.
23:24I need chicken.
23:25What's that in front of your eyes?
23:26Oh, okay.
23:26Peter is, he's a 250-pound spoiled baby.
23:32Holy fuck.
23:33These two didn't get this.
23:34I should tell you what they planned.
23:36Well, tell them I'm concerned.
23:37They don't need advertisers.
23:39No, Bill, you have to get them out.
23:40What do you want me to do?
23:41I can do what I can do at the moment.
23:42Okay, that's put the cat amongst the pigeons.
23:46Peter is now getting a taste of his own medicine.
23:48He's now seeing how difficult it is to cook in that kitchen
23:50with nothing that works.
23:51So this is embarrassing because this should have been
23:54a family close-knit type-run restaurant.
23:56It's an hour into lunch service,
23:58and there's still no food coming out of the kitchen.
24:01It's done.
24:02What's burning in here?
24:03We just burnt the chicken.
24:04We're in the fucking weed.
24:06We just couldn't handle it.
24:07I don't know.
24:07I'm looking for a corner to hide somewhere.
24:09Can someone get me tuna, please?
24:10I need orange juice.
24:12You want Tina to stop now
24:13and get you a glass of orange juice?
24:14No, but do I have anybody that can help me?
24:16Can you get me an orange juice?
24:17Fuck yourself.
24:19What?
24:20I beg your pardon?
24:21Ooh.
24:23Take it easy.
24:24Take it easy, killer.
24:27I want to see what big boy's made of.
24:29Come on.
24:31Let's go, yeah?
24:32Yeah.
24:33Let's go, big boy.
24:34Relax.
24:35Finally, someone told him, listen, buddy,
24:37don't act like you're the king over here
24:40because you got nothing.
24:42You, get the fuck out of here.
24:44Out.
24:44Robert, back on here, please.
24:46Yeah, let's go.
24:46Thank you, God.
24:47Unbelievable.
24:49Now Gordon has proved his point
24:50about the inadequate kitchen,
24:52he realizes that he has to do something drastic
24:54to get the restaurant ready to be relaunched.
24:57Gordon did, you know, attack Peter in the right way
25:00because he saw him as being, you know, a big shot,
25:03a guy trying to act like a big shot.
25:05Would you do me a favor?
25:06Yeah.
25:07Will you go out?
25:07Go and get some fresh air or, yeah.
25:09Go and get a fucking manicure.
25:10Polish your wheels or do something.
25:21It's day four,
25:23and although Peter's attitude to work
25:24has been a disappointment,
25:26Gordon has no choice but to introduce
25:28the first phase of his transformation plan.
25:31Right, today is a new beginning,
25:33a new chapter for Peter's restaurant, yes?
25:34The one thing that really needs to take place here
25:38is a commitment.
25:40We're going to implement changes.
25:42Follow me, please, yeah, through to the kitchen.
25:45Welcome to your new kitchen.
25:48Oh, my God.
25:50Oh, man.
25:51Holy ****, bro.
25:53Have a look, have a look, have a look.
25:55Gordon brought in a team of kitchen specialists
25:58who worked all night to give this restaurant
26:00something it sorely needed,
26:02a proper kitchen.
26:03Every oven is working.
26:05Oh, my God.
26:06Oh, Peter, look at that.
26:10Plates, stoves, ovens, mats.
26:13I can't believe it.
26:16A new double fridge as well.
26:18Oh, my God.
26:19What?
26:20Proper working fridge, yes?
26:22What a kitchen.
26:23I think we were all starting to lose steam here
26:26and give up,
26:27and he brought us back to a sunny day.
26:31Your new kingdom.
26:32This is really a good thing.
26:34Now I can really have a real kitchen
26:36where I can actually do things the right way.
26:39I've invested in this.
26:40Now I want to see you.
26:42With opportunity comes responsibility,
26:44and I think that's what Gordon was trying to point out.
26:46You know what?
26:47I've given you what you asked for.
26:48Now you're responsible to use it respectfully.
26:53It's time for the chefs and Gordon
26:57to put the new kitchen to good use
26:59as Gordon starts to change the menu.
27:01There we go.
27:03I want to focus on family-style dining.
27:05We're going to be making simple, stunning, classic Italian foods.
27:11Okay, lasagna.
27:12I'm very excited tonight to cook with Gordon.
27:14Definitely an honor to cook with someone like him.
27:17I fell into a bit of a rut, Colin Everly.
27:19And now that Gordon's given me this new menu to work with,
27:22it's a revitalizing kind of feeling, you know?
27:25Let's go.
27:26Gordon introduces a new family-style menu
27:28that will make Peter's restaurant stand out from the competition.
27:31There's what?
27:32Six, seven Italian restaurants out there in Babylon.
27:36One thing that can separate this restaurant from the others
27:39is running this like a true family restaurant.
27:43Gordon came about the idea of family style,
27:46which I think is an exceptional idea.
27:49and we needed something to help us stand out.
27:51For tonight's dinner service,
27:53the parsley-covered ravioli and the cold crab cakes
27:56have been replaced by fresh, homemade, family-style dishes,
28:00such as lobster ravioli,
28:02the penne lasagna,
28:03grilled flank steak,
28:05capellini and rocetta,
28:06and then porcetta,
28:07which is beautiful.
28:08You know, these are dishes that are popular.
28:10This is now a time for you to sort of really seriously
28:12start getting that message out there.
28:15It's so simple.
28:17OK, guys.
28:18We've got a big, big, big, big launch.
28:22Yeah, big time.
28:23Oh, man.
28:26Oh, man.
28:27With a brand-new kitchen,
28:29a redesigned menu
28:31and a new approach that reaches out to families,
28:34the restaurant is ready for its big relaunch.
28:37Let's do it.
28:42With the doors about to open,
28:44Gordon gathers the staff for a last-minute pep talk.
28:47OK, tonight is a critical, crucial night.
28:52Are you with us or are you...?
28:54I'm just waiting for him.
28:55OK.
28:56We're really busy right now.
28:59Once again,
28:59Peter has a debt collector on his doorstep.
29:03Well, you are in the field.
29:04That's what I'm saying.
29:04Go in the way.
29:05Hey, would you mind...?
29:06I am in the field.
29:07I've got to wait two minutes.
29:08I've got to talk.
29:09Get out of the way.
29:10What?
29:10Why don't you go in the way
29:11so we can go on?
29:12I'll get out of the way.
29:13Oh, wait a minute.
29:14I'm talking to the people.
29:14Why don't you go...
29:15No, get out of the way.
29:17I want to talk to you.
29:17I'm saying go away.
29:18Yo!
29:19What are you getting like?
29:19Go on.
29:20Relax, relax, relax, relax.
29:22What the fuck are you?
29:23Oh, no.
29:24Relax, relax.
29:25Relax, relax.
29:26Get out of the way.
29:27Get the fuck out.
29:28Who the fuck are you?
29:29Relax, relax.
29:30Oh, dear, dear.
29:31Who the fuck are you,
29:32a fucking tough guy?
29:33One to one, dude.
29:35Oh, shit.
29:36Hey.
29:36Get out of the way.
29:38Get out of the way,
29:39come on.
29:40Look at my father.
29:41You made a mistake.
29:43Come on.
29:44Come on.
29:44You made a mistake.
29:45I hurt you, my man.
29:47Get out of the way.
29:47Get out of the way.
29:48Stop.
29:49Get the fuck out of here.
29:50Stop.
29:51Come on, you faked up guy.
29:53Come on, you faked up guy.
29:55Come on.
29:55Come on.
29:56Come on, Peter.
29:56Come on, you want to train me?
29:58He's training.
30:01Come on.
30:01I'll put you in the hospital.
30:03Yeah, fucker.
30:04Yeah, fucker.
30:05Come out of the way.
30:06Come out of the way.
30:07Fuck this guy.
30:09Fuck this guy.
30:11Come on, you fake fucking gangster.
30:13You fucking blowjob.
30:15You're a fucking blowjob.
30:17You're embarrassing me, bro.
30:18Fuck this guy.
30:19Go inside.
30:21Come on, Peter.
30:22Peter, relax.
30:23Relax.
30:24Relax.
30:25Who the fuck is he to come in my fucking place?
30:28Relax, relax, relax, relax, relax.
30:30Come on.
30:31Hey, my fucking scumbag.
30:34Get in tough, guy.
30:35Get in.
30:36Right now.
30:37Right now.
30:39Hey, come on, big boy.
30:40Take it easy.
30:41Come in here.
30:41Come in.
30:42Come in.
30:42Come in.
30:43Come in.
30:43Come in.
30:44I'm sending five guys to his house right now.
30:45Jeremy and guys are on their way right now.
30:47Who the fuck is he?
30:49Give me this salad.
30:50What are you talking about?
30:52It's the last fucker that's coming in this place.
30:55You're getting fucking hotheaded.
30:56What?
30:56Did you see my father on the farm?
30:57I know.
30:58So what do you mean I'm getting hotheaded?
31:00I'm saying relaxed.
31:02Calm down.
31:02Calm down.
31:02Calm down.
31:03Hey.
31:04I told him to get out.
31:05Are you OK?
31:06They fight a lot.
31:08You know, these things happen.
31:10Relax, relax, relax, relax.
31:12Let's get outside.
31:13Two seconds.
31:13Walk.
31:14Fresh air.
31:14Come on, with me.
31:15Let's go.
31:17What's going on?
31:18What happened?
31:20Don't conduct that in my business.
31:22No, no, no.
31:23You're right.
31:23That's first of all.
31:24Second of all, I didn't like the way he spoke to you.
31:26He's just respectful.
31:27Relax, relax, relax, relax.
31:29Big deep breath.
31:31Yeah?
31:32I'm here to help.
31:34The row has wasted crucial preparation time.
31:37Now Gordon urgently needs to get Peter and the staff focused on tonight's relaunch.
31:42Big, big, big night.
31:45I mean, a seriously big night.
31:46Yeah?
31:46New menu.
31:47New family style dining.
31:48New attitude.
31:50This could be the big turning point for this restaurant.
31:54Use this opportunity to show off how good we can be.
32:00Good luck.
32:03There's excitement in the restaurant about the new menu.
32:07Do the fish.
32:07It's excellent.
32:08I like the idea of family style.
32:11But back in the kitchen, it's up to the chefs to deliver.
32:14The big tables are all ordering family style.
32:17Now all of a sudden we're working with all this new stuff.
32:20It's like alien.
32:22May I have a cranberry juice, salsa and cranberry?
32:24Yeah.
32:26Actually, you know what?
32:27Do you have pineapple juice?
32:28Yeah.
32:28Give me pineapple juice with a lot of ice and a splash of cranberry.
32:31It's good for my sugar.
32:32It's one hour into dinner service, and the restaurant has not been this full for seven years.
32:39Let's set this up for 14 right now.
32:42Come on, come on, come on.
32:44Right now, they've got a 14 top just arrived.
32:46And this is a true test now, because family style should make their life a lot easier.
32:50Or it can go tits up and be a disaster.
32:52It's so busy.
32:53Tina, Tina, do you have a throat lozenge?
32:58Peter, as an owner, he should step up to, you know what, move his ass a little bit more,
33:03because he's in la-la land.
33:04I don't know what to do.
33:06Peter, this table right here.
33:07Yeah.
33:08Bring him an appetizer or two.
33:09That's all right.
33:11Give him a little rub on it.
33:12But when Peter does decide to lend a hand...
33:14I'm so hungry, man.
33:16...instead of serving the baked clams...
33:18You got a fork back here?
33:20Anybody got a fork?
33:21Come on, I want to see him go out and see him eat.
33:23I don't want to get yelled at.
33:24...he decides to eat them.
33:26Oh, man.
33:29Peter.
33:30Excuse me, Peter.
33:31I've got to ask you for one favor.
33:33It's delicious.
33:33Anything.
33:35Robert.
33:36What?
33:36What the fuck is going on here?
33:38Nothing.
33:39You're hungry, yeah?
33:39Fuck off, yeah?
33:40Go and lift your stomach in the window.
33:42Let's go.
33:43Yeah, we need another dozen baked clams.
33:45One of yours went out.
33:46Another dozen?
33:48Still waiting on my baked clams.
33:50All right, I'll take care of you with that.
33:51I'll bring a smoke.
33:53Guys, should I come back next week for the baked clams?
33:57Should I go down the block for the other restaurant?
33:59I promise you, you'll have it.
34:02Okay, dining room's filling up.
34:03New menu, new kitchen, new family-style dining.
34:06But Peter, it's my concern right now.
34:08You know what, honey?
34:09I'll take a cappuccino if you can make me with two equals, please.
34:12It was really difficult.
34:14I mean, you know, my legs hurt, my tired.
34:16It was harder than the gym.
34:18It was really harder than the gym.
34:20When Gordon puts the pressure on Peter...
34:22They're waiting 50 minutes for the fucking clams.
34:25...Peter takes it out on his staff.
34:26What the fuck is she doing?
34:30No one came to your table yet?
34:31No, no.
34:32Nicole, are you kidding me?
34:32You didn't go to these people's table?
34:33That wasn't supposed to be my table.
34:35I don't care what it was supposed to be.
34:36Take it right now.
34:37Right now.
34:38He was yelling at me in front of my customers for things that I didn't do.
34:43It wasn't supposed to be my table.
34:44Imagine this.
34:45It's hard for him to, you know, realize that he did something wrong, so he takes it out on everybody else.
34:50Get them one bottle on me right now for all your comedy of errors tonight.
34:55Thank you.
34:56So you cost me a bottle of wine.
34:57Just get them the bottle of wine, please.
35:02But I don't know why Peter's temper is like that.
35:04Fuck a moron.
35:06I mean, he's in everybody's way.
35:07Everybody else just brushes it off.
35:09But I guess I just take it a little personal when he's screaming at me in front of my table, so...
35:14What the fuck is going on with A7 and everything?
35:16All of my tables have said stuff to me like, oh, wow, he's being hard on you.
35:20Hard on you?
35:21You're a very hard person to talk to.
35:22How can I be a hard person to talk to?
35:24That's ridiculous.
35:24Well, if you need to talk to me, I would rather you talk to me like that kid.
35:30How could you cry?
35:32She was like a machine gun.
35:34She just started shooting all this stuff out.
35:35She looked like she was having some sort of meltdown.
35:38I don't make the drinks.
35:39I don't make the food.
35:40This is ridiculous here.
35:42Hey, hold on a minute.
35:42You're embarrassing me.
35:44Relax.
35:45Just turn it down a bit.
35:46Just turn it on the fuck.
35:46Hey.
35:47Oh, my God.
35:48I've never seen something like this.
35:49Thank you very much.
35:55Thank you.
35:56Thank you.
35:56With over 200 satisfied customers, the relaunch is a success.
36:02In spite of Peter.
36:03This place was a success and is now pissed through your hands.
36:08Well, it is what it is.
36:10You've neglected it.
36:11I understand.
36:12But right now, we're not in a situation money-wise to fix it.
36:14Well, fuck me.
36:15What's the time?
36:17What do you think this is?
36:18Your fucking little salon to get your massage and get fed?
36:21You're fucking walking around this place with a bowl of food in your fucking hand.
36:27Eating away.
36:31That's not how I run my fucking business.
36:34I'm getting a fucking headache.
36:36I just think you've seen a day's work for fucking 20 years.
36:39I've had my own personal problems in the last...
36:42We all have problems.
36:44Problem, problem, problem, problem, problem, problem.
36:46You're no different.
36:47Let's start working at the problem.
36:50What's the problem?
36:51What's the problem?
36:52You.
36:53That's where I'm starting.
36:54Excuse me?
37:00He's fucking nuts, this guy.
37:02You're right.
37:02I'm fucking nuts.
37:03Because you've got fuck all to worry about right now, have you?
37:06Listen to me.
37:07I'm fucking listening.
37:08Listen to me.
37:09You sound like you're out the fucking godfather.
37:11Yeah.
37:12What the fuck is going on here?
37:17You're the only fuck in here right now that's not pulling their weight.
37:19and that's not fucking good enough.
37:24I think this place will run better without you.
37:35I think this place will run better without you.
37:37I, I, I, I disagree.
37:41You disagree?
37:41I'll own certain problems and I'll take responsibility for a lot of things.
37:45That was about as convincing as a fucking person.
37:47What the fuck do you want to do?
37:47I'm here.
37:51I need two minutes with you on your own.
37:52You got it.
37:53I'll see you in the morning.
37:55I love him.
37:57Tonight, go home and come back tomorrow morning and think about what are you going to put back
38:02into the business tomorrow, think about it, and make sure it's fucking good, because I'm
38:07going to be here to make sure you do it.
38:10I'm never speechless.
38:12I don't know what to say.
38:15I'm, I'm like, I'm a little hurt.
38:18What I'm seeing now is he said to me everything all these people wanted to say to me and haven't.
38:23So, maybe Gordon's right.
38:28You know what?
38:28I'm not going to say maybe Gordon's right.
38:29Gordon is right.
38:32I'm committed.
38:32I'll be back and I'll, I'll do what he says.
38:34It's for the good of the business and in the end, this place is me.
38:38This place is me.
38:39This is me.
38:39This is what I do.
38:40So I got to make it work.
38:46To Gordon's amazement, the next morning he found Peter on the phone calling to fix the walk-in fridge.
38:52We need our walk-in box fixed.
38:55It's leaking here.
38:57It's like, oh, she has rainwater.
38:59I want you to come here and do whatever it needs to have done.
39:02I'm really amazed that Peter is taking the initiative and putting the new walk-in box.
39:07And to go with the brand new kitchen, Robert and John have a new attitude.
39:12I'm very excited.
39:14I think everything's going so well.
39:16Uh-huh.
39:16Family style's working.
39:17Yeah.
39:18And the family style dining is a huge hit with customers.
39:22But this is really good.
39:23I'm enjoying myself.
39:25I haven't had family style down here in Babylon in a long time.
39:29With word of mouth spreading, profits are soaring.
39:32At the end of the night, we made more money.
39:34We made more money this way.
39:35It's unbelievable.
39:36As soon as they calm down, I'll show you.
39:38To reach out to the local community, Peter's hosted the first-ever Babylon Family Day.
39:47Holy cow, look at this.
39:53Everybody, enjoy the lasagna.
39:55There's lasagna.
39:56Help yourself.
39:56Food is good.
39:58It's really good.
39:59It's really good.
39:59It's really good.
39:59It's really good.
40:02This is a huge, great start to push the new family theme.
40:09Come and my family will serve yours.
40:12To make the relaunch complete, Peter decided the restaurant needed one more thing.
40:20The Father made a blessing of Almighty God, the Father, the Son, the Holy Spirit.
40:26This was a rebirth, so it needed its blessing.
40:29Can I hug you, Father, please?
40:31I've got a thing about hugging, Father.
40:33Thank you so much.
40:34All right.
40:34In the weeks ahead, Peter was more helpful.
40:40Yeah, I'll get some extra plates, too.
40:43He made amends with Nicole.
40:45I'm sorry.
40:46I'm sorry.
40:47All right?
40:47My priorities were mixed up.
40:49Instead of trying to be, like, you know, the boss, I'm going to be a team player here.
40:53And whatever needs to be done, I'm going to do.
40:54I'm going to jump in.
40:55I'm going to ask people if they need help with things.
40:57There you go.
40:57Enjoy.
40:57I like that shirt.
40:58Thank you.
40:58Beautiful.
40:59And even provided Tina with the help she needed.
41:02I mean, I'm thrilled.
41:03I even think Peter will do his part.
41:05I really do think he's going to keep his commitment.
41:07I'm sorry, all right?
41:08I love you.
41:08I love you, too.
41:09I'm sorry.
41:11Let's just confirm one thing, shall we?
41:14We've got a taste of how good this restaurant can be.
41:17Absolutely.
41:18And just comparing to what I experienced the first time I arrived here tonight, the difference
41:24was night and day.
41:25Before Gordon got here, this place was nose diving.
41:28The man reinvented my restaurant.
41:31I think now he's given us all our spark back.
41:35If you cannot make this work, you're mad.
41:38You've got a potential goldmine here that can make every one of you successfully fucking
41:42rich.
41:43We are definitely on our way to success here.
41:46Now we have to take the ball and run with it.
41:48Thank you for the commitment.
41:50Yeah?
41:50Yeah?
41:51We've been given all the help in the world.
41:52We've been given all the help in the world.
41:55And I'm ready to do it.
41:56Good night, babe.
41:58All of Gordon's ideas stemmed to keep this restaurant synonymous with family.
42:03We all love each other.
42:04So that's my main ingredient now for the restaurant.
42:08And I think that's so important.
42:10$3,000 for all that extra material.
42:14Take care.
42:15I really fell in love with him.
42:18My first son is going to be named after Gordon.
42:20Gordon Ramsey Pellegrino.
42:21Gordon really brought our family much closer together.
42:24Good night, buddy.
42:24Yeah?
42:25Thank you.
42:26If this family can stay together and commit to this restaurant, it will be successful.
42:29But stop the fucking fighting.
42:32Next time on Kitchen Nightmares USA, the mixing bowl's business is dwindling.
42:41You can't get so overwhelmed.
42:42I wasn't told.
42:43The manager's desperate.
42:45I've tried everything.
42:46The owner's lost his passion.
42:47You look like a man that's dying to be put out of this misery.
42:50And his wife wants him to shut the place down.
42:53I can't sacrifice myself for the mixing bowl anymore.
42:56Gordon is the last chance for this dying venture.
42:59A true kitchen nightmare.
43:01Do not talk to me like that.
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