基本のおむすび（梅・塩鮭・明太子）  おにぎり　上沼恵美子のおしゃべりクッキング　ゲスト 森本亮治　畑耕一郎, 料理 トーク, Emiko Kaminuma cooking - video Dailymotion

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Transcript

00:00This is a

00:01favorite dish, but it's

00:02a

00:03.

00:04.

00:05.

00:06.

00:07.

00:08.

00:09.

00:10.

00:11.

00:12.

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00:21.

00:22.

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00:24.

00:25.

00:26.

00:27.

00:28.

00:29.

00:30.

00:53.

00:54.

00:56.

00:57.

00:58.

00:59That's what I'm looking for.

01:01The one that's the number one.

01:03Number one, I think it's my own.

01:05It's my own.

01:07So, it's my own.

01:09It's when it comes to the smell, I'm going to go.

01:11I'm going to go.

01:12I need to go.

01:13I'm going to go.

01:15It's good for you.

01:16So, it's good for you.

01:18Just a little bit.

01:20There you go.

01:21I don't know.

01:23I don't know.

01:24I don't know.

01:25I don't know.

01:26I don't know.

01:28I have a lot of bread.

01:31Even if you have a bowl, you can get a little bit of it.

01:34It's a way of serving the bread.

01:38You can have a lot of bread.

01:40Yes, I don't think it's a lot.

01:42I can get a lot of bread.

01:43I can eat it.

01:45I'm so happy that it's a hot cake.

01:47I think you've been born 21 years ago.

01:50You have to hear it.

01:52I know, I've been born 2 years ago.

01:54This is a good one.

01:58Yeah, well, it's been a good one.

02:03This is a good one.

02:06This is a good one.

02:11It's a good one.

02:13I love it.

02:15It's a good one.

02:16It's a good one.

02:18Yeah.

02:20Okay, I want to make a recipe.

02:23It's awesome.

02:24There is no idea.

02:26Let's take a stir and make it.

02:28After the rice, I'm going to make it.

02:33It's delicious.

02:34Scarb might be too hard.

02:37So if you want to make it because it's so delicious,

02:40I'm going to make a couple of hot dogs.

02:47湯気が入るんですか?

02:49そうです。

02:50こんな風にしたものをお湯が最高ですね。

02:53炊きたてのご飯をお湯に入れて、ちょっと温度が下がりかかった頃がおいしいですね。

03:03先に鮭を入れて混ぜてください。

03:08鮭を混ぜてやって。

03:10うまそう。

03:12So, the sake or the chili-méan-san-so, I think it's all over the place.

03:20Yes, yes.

03:21We have a little water and a little water.

03:23And then, we have a salt.

03:25We have a salt.

03:27We have a salt.

03:28We have a salt.

03:31And then, we have a salt.

03:33We have a salt.

03:34So, we have a salt.

03:38And then, we have a salt.

03:40this is a bit

03:45.

03:51.

03:56.

03:58.

04:01.

04:08Yes, it's hot.

04:12It looks good.

04:16It looks good.

04:18It's okay.

04:20It looks good.

04:24It's good.

04:25It's good.

04:28It's good.

04:30It's good.

04:315 安くところ

04:32俺らを

04:33そのぐらいの学科ではないとダメだ

04:36ではないともうなんか土田したん

04:38違う握りしめられたの

04:39方がそうですねね

04:40明太子先生いれました

04:42明太子りました

04:42そうですかね

04:43女神名称名称があります

04:44私はねこのまた上にこう

04:47載せちゃった

04:48それでも頑張りませんよ

04:49全然そのあの

04:51握るその後

04:52カット

04:53カタチっていうのがね

04:54そうですね

04:55ちょっと大きくね今だから

04:57ふわーっと入っていましょう

04:58こういう感じでないと

04:59Yes, so I had to do the same thing.

05:03I was able to eat it, but if I were not too hot, I would not be able to do it.

05:12I would like to make the fish a little bit more and less of the fish, but I would like to make the fish a little bit more.

05:25Okay, so it's a picture, so then it's up here.

05:29So then, there's a finger on the top.

05:32It's a little bit of a knife.

05:47Yeah, but it's like this one.

05:52Oh, that's it!

05:55Yes, okay.

05:57Then, I'll do it.

05:59Yes, I'll do it.

06:01Yes, I'll do it.

06:03Yes, I'll do it.

06:05I'll do it.

基本のおむすび（梅・塩鮭・明太子）おにぎり　上沼恵美子のおしゃべりクッキング　ゲスト森本亮治　畑耕一郎, 料理トーク, Emiko Kaminuma cooking

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基本のおむすび（梅・塩鮭・明太子） おにぎり 上沼恵美子のおしゃべりクッキング ゲスト 森本亮治 畑耕一郎, 料理 トーク, Emiko Kaminuma cooking

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Transcript

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基本のおむすび（梅・塩鮭・明太子）おにぎり　上沼恵美子のおしゃべりクッキング　ゲスト森本亮治　畑耕一郎, 料理トーク, Emiko Kaminuma cooking