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00:00:00The following is a work of fiction. Any resemblance to anyone, living or dead, is coincidental and unintentional.
00:00:30The following is a work of fiction. Any resemblance to anyone, living or dead, is coincidental and unintentional.
00:01:00The following is a work of fiction. Any resemblance to anyone, living or dead, is coincidental and unintentional.
00:01:30The following is a work of fiction. Any resemblance to anyone, living or dead, is coincidental and unintentional.
00:02:00The following is a work of fiction. Any resemblance to anyone, living or dead, is coincidental and unintentional.
00:02:30Knowing that you're breathing, I can't stand you!
00:02:34Get out!
00:02:46Excuse me.
00:02:50Do you have any idea what this man is really doing?
00:02:54It's something I can find out myself.
00:02:57So, ex-girlfriend, you can go now.
00:03:07I'm not even his ex-girlfriend! He takes advantage of people!
00:03:11Enough! Enough! Enough! Shut up! Shut up! Get out of here! Shut up! Don't say anything!
00:03:15Hush! Hush! Hush! Hush!
00:03:18That's your problem! Your attitude!
00:03:22Let's talk in private. In a quiet place.
00:03:27Let's go.
00:03:29What are you doing?
00:03:30Come with me, please.
00:03:31You, go home.
00:03:34Good job today.
00:03:37Walk, don't hurry.
00:03:38This way. Let's find a place to talk.
00:03:43Enough! It's okay here. There's no one here.
00:03:47And who is that woman?
00:03:49What does she do?
00:03:51What do you care?
00:03:53And why are you harassing me?
00:03:55Get out!
00:03:57Now that I think about it, it's not worth coming all the way here for you, you fool.
00:04:02I was wrong.
00:04:04If you don't tell me, I'll go ask her.
00:04:06Hey!
00:04:09It's the chef.
00:04:10Feliz?
00:04:12She's the chef?
00:04:13She's the chef?
00:04:15That's right, chef.
00:04:17And she cooks much better than you and she has more talent.
00:04:20Did you hear that? That's all.
00:04:25Get out.
00:04:27How could she find me?
00:04:44It's something I can find out myself.
00:04:48So, ex-girlfriend, you can go now.
00:05:03I was worried.
00:05:10You were getting wet.
00:05:13No.
00:05:23No.
00:05:24If she was really worried that I could get wet because of the rain,
00:05:27she should have said,
00:05:28I don't want you to get your shoulder wet.
00:05:30And that's it.
00:05:31She should have finished the prayer so that she could understand what she said.
00:05:35She confused me and...
00:05:36What am I saying?
00:05:38Confuse me?
00:05:39Please!
00:05:44Excuse me.
00:06:02You didn't stop screaming last night.
00:06:04You're crazy.
00:06:06I'm so scared!
00:06:07I'm so scared!
00:06:08I'm so scared!
00:06:09What's on your face?
00:06:10Are you real?
00:06:11What do you think I am?
00:06:12What do you think I am?
00:06:13I'm a person.
00:06:14No, it's just that...
00:06:15Why...
00:06:17Why are you in this house too?
00:06:19Are you really living here?
00:06:21And you thought you could invest in my restaurant?
00:06:23Your business card said you were from Hamza!
00:06:26What did you say?
00:06:27You don't know how to recognize a good business card?
00:06:29Do you have any idea of the power I have in Seoul?
00:06:31Get ready for the fair.
00:06:32Oh, you're...
00:06:35Oh, no.
00:06:37I almost had a heart attack.
00:06:42Oh...
00:06:44Your house burned down.
00:06:50Did you go crazy or what?
00:06:53That affects my skin.
00:07:05Oh, I'm so pretty.
00:07:13Wow, look at those two.
00:07:16The female likes the male.
00:07:19There are only females.
00:07:27Hey, yesterday was...
00:07:29A very intense day.
00:07:31Don't you think?
00:07:34I don't care how much that woman likes...
00:07:38How dare she follow me here?
00:07:40How dare she?
00:07:41Did she leave the village?
00:07:45Wait, wait, wait.
00:07:46Why?
00:07:47What?
00:07:48Are you...
00:07:49Are you jealous?
00:07:51Jealous?
00:07:53Huh?
00:07:55I think you're out of your mind.
00:08:00She's kidding!
00:08:05He who loves well, forgets late.
00:08:08Well...
00:08:09Well...
00:08:11That seems to be a phrase made for me.
00:08:14Those eyes, sunken.
00:08:16Only a blind man would not see it.
00:08:18Did you hear me?
00:08:27As it is a gastronomic fair,
00:08:29we should not complicate ourselves and do something simple.
00:08:34Steak?
00:08:36Would you like to cut meat at a fair?
00:08:40Steak...
00:08:41Ribs...
00:08:42It could be...
00:08:43Bulgogi...
00:08:48It could be steak in cubes, huh?
00:08:50At the company's dining room, steak in cubes is the most sold.
00:08:53You said it was something simple.
00:08:56Yes, meat.
00:08:58Fried chicken.
00:08:59No matter religion or nationality, everyone likes it.
00:09:02Don't you want it?
00:09:05How about pork?
00:09:06How about pork?
00:09:07We could sell jambon beurre.
00:09:09No, not that.
00:09:13You say you don't like this, you say you don't like that,
00:09:15you don't like this, you don't like that.
00:09:18Then we better give you gimbap.
00:09:24Of course.
00:09:26Gimbap.
00:09:28Gimbap!
00:09:31I like gimbap!
00:09:34Gimbap?
00:09:36Gimbap?
00:09:38You like gimbap?
00:09:40You want to prepare a common and ordinary gimbap and that's it?
00:09:44Okay, okay.
00:09:45Gimbap, okay.
00:09:47But what is the essence of a fair?
00:09:49You only take pictures with colorful lenses, right?
00:09:52As a filling, it could be sea urchin, shrimp, tuna.
00:09:56Unique ingredients that people say,
00:09:58Wow, how original!
00:09:59Take pictures, buy food and upload it to social media.
00:10:02Wait, what?
00:10:03How?
00:10:0435,000 won?
00:10:05For 10 leaves?
00:10:07This is very expensive, take another one.
00:10:10Another one.
00:10:12Welcome, what can I get you?
00:10:15Can I have 100 leaves of nopdoo to make gimbap?
00:10:19Ah, the one you want? It costs 35,000 won.
00:10:21What? That one also costs 35,000 won?
00:10:26I'm not going to buy, Gamte.
00:10:36Handsome but cheap.
00:10:43Hey, I'm forced to ask something that seems very obvious,
00:10:47but those carrots won't be used to fill the gimbap, right?
00:10:51Yes, and also rice and eggs.
00:10:54Oh, please, we can't sell such basic ingredients at the fair.
00:10:58Although I could like some of them, yes.
00:11:00But if we sell 100 rolls, we would earn 2 million?
00:11:03That's too much.
00:11:04We should use a special recipe so we can raise the cost per unit,
00:11:07and the margin would be much greater than...
00:11:09Do you think sea urchin or tuna will give it a good flavor
00:11:11because they're elegant ingredients?
00:11:15So you wouldn't eat something just because it looks delicious on the outside,
00:11:18but you care that it's delicious on the inside?
00:11:20If you give priority to the look, they'll buy you once.
00:11:24Hey, I don't understand you.
00:11:25At events like this, it doesn't matter if those people come back or not.
00:11:29The base is what matters most for everything.
00:11:31For the gimbap, even.
00:11:33Do you understand?
00:11:41Testing microphone, one, two, three, one, two, three.
00:11:44Testing microphone, one, two, three, one, two, three.
00:11:48Is that the truck we're going to use?
00:11:50That simple one?
00:11:52Yes, it's our truck.
00:11:54It's what we were able to get this time.
00:12:02Ugh, what a mess.
00:12:07Oh, think about it.
00:12:09We don't have to disassemble the truck.
00:12:11That's true!
00:12:12Myeong-suk, the old school, the vintage is what's in fashion now.
00:12:15Come, look, come, yeah?
00:12:16Look, even though it's a little rusty, it's very resistant.
00:12:32Ugh, these stains don't come off.
00:12:34Hey, Myeong-suk.
00:12:36Calm down.
00:12:37You should take a break.
00:12:39Leave me alone.
00:12:40I'll take care of that.
00:12:41Why are you behaving like that?
00:12:42Do you want to see?
00:12:43What's wrong?
00:12:44A terminal illness?
00:12:47Myeong-suk, hey, tell me.
00:12:51Why did you change jobs?
00:12:53Well, now that I think about it,
00:12:55I realized that I didn't do anything else in my life,
00:12:58so I decided to just let myself go.
00:13:00I spent almost 15 years working in that restaurant.
00:13:06But when I turned 40, I realized that I had almost half my life there.
00:13:10I wanted to make a radical change before I died.
00:13:14A change?
00:13:17What, are you drunk?
00:13:21I would like to professionalize my vocation in the kitchen.
00:13:24Do you want to be a chef?
00:13:25Shut up!
00:13:26Myeong-suk, Myeong-suk, tell me the truth.
00:13:28Do you want to be a chef?
00:13:29Hey, what's going on there? The chef's here.
00:13:31The chef's here.
00:13:32Yes, she's here.
00:13:33Oh, by the way, is this the truck?
00:13:37This model of truck is really useful.
00:13:41Yes, and its vintage style makes it beautiful.
00:13:44The important thing is that there is space to cook and that it is clean.
00:13:46Exactly.
00:13:47Fashion cafes even have concrete exposed.
00:13:50You're a woman who knows a lot about trends.
00:13:53Chun-song, you'd better make everything shiny.
00:13:55That's the priority.
00:13:56Okay.
00:14:08There are too many people.
00:14:11How lucky.
00:14:15Today will be a great day.
00:14:18Oh, Hansa.
00:14:26It says...
00:14:28Hansa.
00:14:34Excuse me, is this the manager?
00:14:35Yes.
00:14:36Hey, is it true that Hansa is going to be here?
00:14:38Tell me, what fair changes the same day as the sponsor?
00:14:42In fact, it was very difficult to convince them to come.
00:14:45But they did. Yes.
00:14:48Yes, yes, yes.
00:14:49What a great job, you can see.
00:14:52But why did you choose Hansa?
00:14:53Of course, why?
00:14:57Collaborating with smaller villages aligns perfectly with the vision of our company.
00:15:02Not only that.
00:15:03It's the cradle of flavor.
00:15:04That's why Hansa is a sponsor.
00:15:06That's right.
00:15:07Cradle of flavor?
00:15:10Why does someone who gets sick when he leaves Seoul act like that?
00:15:13Me?
00:15:14Please, accept it.
00:15:15You came to make fun of me.
00:15:17You have to learn to control your ego.
00:15:20Oh, sure.
00:15:21Why did Hansa want to be the sponsor?
00:15:23Well, you have to collect for the food truck you win.
00:15:26Money, money.
00:15:28You just like to talk about that.
00:15:31What?
00:15:32How much are you going to want?
00:15:33Wow.
00:15:35That proposal does sound bad.
00:15:38That's how Mujanju must have felt.
00:15:40And now what are you talking about?
00:15:43Did you hear that?
00:15:44His big company has plenty of money.
00:15:48The one who wins will take ten million.
00:15:51Ten?
00:15:52Only ten?
00:15:54With so many numbers,
00:15:56it's going to be an epic competition.
00:15:58We're going to participate, too.
00:16:00So it's better if he can beat us.
00:16:05Wait a second.
00:16:06Are you going to participate?
00:16:11Ten million.
00:16:12No problem.
00:16:13Ready.
00:16:14Let's see.
00:16:16I like it better like this.
00:16:19Ready.
00:16:22Yes.
00:16:23Finally, I think it's taking shape.
00:16:25Shh.
00:16:26They made the vintage and the concrete look good.
00:16:28Yes.
00:16:29It looks beautiful.
00:16:30It looks beautiful.
00:16:31Our food truck is undoubtedly the one
00:16:33that shines the most in this whole place.
00:16:35That's right.
00:16:36Come on, everyone.
00:16:37Let's go.
00:16:38Let's go.
00:16:39Let's go.
00:16:40Let's go.
00:16:42That's right.
00:16:43Okay, okay, okay.
00:16:44On the count of three, let's say, ready!
00:16:46Let's do it.
00:16:47One, two, three.
00:16:48Ready!
00:16:50Come on, hurry.
00:16:56What is it?
00:16:57There must be another sign.
00:16:59Yeah, Chen Zhonge, ambassador of the kitchen.
00:17:01Hmm.
00:17:02So she cooks, too?
00:17:07What'd you say, you met her, didn't you?
00:17:09No, not really, but he does know her.
00:17:30Excuse me.
00:17:32How are you? You don't know how much I missed you.
00:17:35I don't know about Hanson, but I do know about you.
00:17:39Chef Chang Yung Hie, what are you trying to gain from all this?
00:17:43Tell me the truth.
00:17:45I can see it with my own eyes.
00:17:47What?
00:17:49What you said the other day.
00:17:51What did I say?
00:17:53That's right, he's a chef.
00:17:55He cooks much better than you and he has more talent.
00:17:57You hear me?
00:17:59How dare you damage my pride?
00:18:02You said he cooks better than me.
00:18:05That's right.
00:18:07I'm going to put the guimari here.
00:18:12Hey, seriously, because of that insignificant comment,
00:18:17you set up all this and brought so many people to work from Seoul?
00:18:23You brought the elevator?
00:18:25And you think that would fit in here?
00:18:30All this is too much.
00:18:33Since when did you start being so stingy?
00:18:35Stingy?
00:18:37Where can I put this?
00:18:41Hey, what are you doing here?
00:18:45How have you been, director?
00:18:48What are you doing here? I'm the one asking the questions.
00:18:50I have no choice, I'm an employee.
00:18:52They pay me to follow orders.
00:18:54I'm the one who paid you.
00:18:57Well.
00:18:59Director Han is the one who pays my salary now.
00:19:01Director Han?
00:19:03Hey, why against me?
00:19:05I should report you, traitor.
00:19:07Because you've violated my...
00:19:10You're a traitor.
00:19:12Oh, look, the most loyal one says it.
00:19:15Doesn't matter.
00:19:17Scared?
00:19:19If you're scared, you can still cancel.
00:19:22Scared?
00:19:25Do you think I'm scared?
00:19:35I'm not scared.
00:20:06Is the flame ready?
00:20:08Yes, chef.
00:20:12It's ready.
00:20:30You have to try it.
00:20:31I want, I want, give me, give me.
00:20:35Is it good?
00:20:38Did you like it?
00:20:40I like it.
00:20:42Let's eat, you'll see.
00:20:44Let's start the gastronomic fair of the youth of Nongul.
00:20:47We're getting ready.
00:20:50Ladies and gentlemen, come and try our delicious carrot gimbap.
00:20:53Take it, take it, take it.
00:20:55Or keep walking.
00:20:57Hey, come, come, come.
00:20:58More and more people are arriving.
00:21:00Although not to our food truck.
00:21:03Where did Pamu go?
00:21:05I guess he went to help his ex-girlfriend.
00:21:08His ex-girlfriend?
00:21:10What?
00:21:12That elegant food truck is the ex-girlfriend of our friend Pamu?
00:21:15Two confit ducks.
00:21:17Two confit ducks.
00:21:23Look, they sell gimbap here.
00:21:25Welcome.
00:21:26Welcome.
00:21:28Do you want gimbap?
00:21:30Please, we came to eat a gimbap?
00:21:32There's probably better food.
00:21:34This gimbap is delicious, I guarantee it.
00:21:36Just try a roll or two, everyone will love it.
00:21:39I don't want carrots.
00:21:41No?
00:21:42Very well, do you want to go for meat with dad?
00:21:44Yes, let's go, let's go, let's go.
00:21:46Oh, I'm sorry, it's just that my son doesn't like it.
00:21:48If your son doesn't want to eat healthy, he's not going to feed him?
00:21:50Come on, calm down.
00:21:52Oh, I don't understand why we're still without customers.
00:21:53Excuse me, open up, please.
00:21:55Help me, help me, help me.
00:21:57Take it, take it, take it.
00:21:59Quick, quick, quick.
00:22:01Hey, what's in there?
00:22:04Meat?
00:22:06Beef?
00:22:08And who lent you that money?
00:22:10Debts.
00:22:12I'll pay them with the prize they give us.
00:22:14More debts?
00:22:16You don't think or what?
00:22:18We'll see.
00:22:20When people eat and we win.
00:22:21Didn't you tell me we had to cut budgets?
00:22:23Hansa is a new sponsor.
00:22:25They've doubled the initial prize.
00:22:27What?
00:22:29Doubled?
00:22:31Now, don't you think we should improve the menu if we want to win this?
00:22:35Gimbap with ham?
00:22:37Tell me, is it worth a bigger debt than the prize?
00:22:40Ten million.
00:22:42If we win, they'll give us ten million.
00:22:44With ten million won, the debt would look smaller than the prize, right?
00:22:48It wouldn't look smaller.
00:22:49It would look tiny.
00:22:51That's right.
00:22:53Over there.
00:22:55Do you see that elegant and presumptuous food truck?
00:22:58Can you see all the people in it?
00:23:00We see them well.
00:23:02And we know your ex-girlfriend is there.
00:23:07You...
00:23:09You told them that?
00:23:11She's not my ex-girlfriend.
00:23:13She's not my ex-girlfriend.
00:23:15That's not what I mean.
00:23:17You know what they sell?
00:23:19Five garnishes.
00:23:21Confitado duck with garnishes?
00:23:23Do you think that dish is appropriate for this place?
00:23:25Really?
00:23:27Does it have anything to do with it?
00:23:29And why are they selling it?
00:23:31You must sell something unique to arouse their curiosity.
00:23:34I think what he says is true.
00:23:36I think our menu would be more successful if we make the adaptation.
00:23:40What do I do?
00:23:42Do you want me to put the meat first?
00:23:44Yes, yes, yes, and the boxes, take them away.
00:23:46Put the boxes away, now!
00:23:47Hurry, hurry!
00:23:49Here they sell gimbap. Let's try it.
00:23:53Oh! Influencers who come to record?
00:23:56A meat gimbap.
00:23:58He's the owner. Say hello.
00:24:00Say hello to my scamps.
00:24:02Perfect. Sorry to interrupt you.
00:24:04Could you sit at that table? We'll take them right away.
00:24:06Thank you for your patience.
00:24:09You see?
00:24:11That's what people want.
00:24:13In the end, we have to please them.
00:24:14We'll pay the debts.
00:24:16We'll renovate Chongcheh's interior.
00:24:18Also, well, a lot of things.
00:24:20We'll recover, yes? Ten million.
00:24:22Where is the gimbap from?
00:24:24From Taetan, obviously.
00:24:26The ham is from Chirizan and the meat is from the Mahuan farm.
00:24:29I'm a ham-pamu.
00:24:31I'll do it just so I don't waste ingredients.
00:24:35Right away.
00:24:37Yes.
00:24:45Uh-huh.
00:24:49Why is he so slow to understand?
00:24:52Could it be useful to have an infiltrator here?
00:24:55Should I trust this guy or not?
00:25:15But cut it diagonally. It's better.
00:25:18Is it better? I'll cut two.
00:25:21You didn't put the meat inside, you wrapped it with that.
00:25:24I'll put Sichuan sauce on it.
00:25:28And some piripiri sauce.
00:25:32Ten.
00:25:34Can I try it?
00:25:36Okay, here I go.
00:25:38I'll try it.
00:25:40I'll try it.
00:25:42I'll try it.
00:25:44I'll try it.
00:25:50Does it taste good?
00:25:53How is it?
00:25:58This is delicious.
00:26:01Very good.
00:26:03Hey, chong cheh is open.
00:26:05It's open. It's open.
00:26:07Come on.
00:26:09Come on.
00:26:11It's ready.
00:26:12It's ready.
00:26:14Gimbap in beef.
00:26:16Okay, crazy taste test.
00:26:18Did you see that?
00:26:20Did you see that?
00:26:22The beef is very thin.
00:26:25It wraps the gimbap.
00:26:27It's irresistible, right?
00:26:29Okay, gantay jamón.
00:26:31Two gantay jamón.
00:26:33Two gantay jamón.
00:26:35Do you like it?
00:26:43Hey, the menu of the food truck of the chef with two gantay jamón.
00:26:48It's duck confitado.
00:26:51The duck was marinated for six hours in extra virgin olive oil,
00:26:55so it's super soft.
00:27:01Make a line, please.
00:27:03We're already taking your orders.
00:27:05Yes, in front, in front.
00:27:07You can go over there.
00:27:09Go ahead, please.
00:27:10Make a line, please.
00:27:12I ask for a little patience.
00:27:14We're taking your orders.
00:27:16Yes, chef.
00:27:18It's very good.
00:27:20It's very soft.
00:27:22It's very good.
00:27:24It's very good.
00:27:28This proves that not everyone can be a chef with two stars.
00:27:32Run and try this confitado.
00:27:34I know what I'm telling you.
00:27:36The plane is coming in.
00:27:38Enjoy it.
00:27:40Come here, come here.
00:27:42One of meat and one of jamón.
00:27:44Hey, everyone, say hello to my stars.
00:28:02Who ordered one of meat?
00:28:04Two of meat and two of gantay with jamón.
00:28:06Two of meat and two of gantay with jamón.
00:28:08No, not anymore.
00:28:10There's only five of gantay and there's two left.
00:28:12What, what, what? Why can't it be?
00:28:14What else are you going to do? There are no more ingredients.
00:28:16Sorry, there's no more.
00:28:18It's out of stock? Seriously?
00:28:20The ingredients are out of stock. Thank you and sorry.
00:28:23There's no more, there's no more.
00:28:25Yes, it's all over. That's all that's left.
00:28:27It's over? It's all sold out?
00:28:29What, what, what?
00:28:31It's over!
00:28:33Well done.
00:28:35We sold everything.
00:28:41Yes!
00:28:43Come here!
00:28:45Yes!
00:28:47Well done!
00:28:49We sold everything!
00:28:51Well done!
00:28:53Hey, we're very late.
00:28:55How long will it take?
00:28:57Oh, sorry, sorry. It's almost ready.
00:28:59Yes?
00:29:01Sorry, sorry, one moment.
00:29:03Oh, no, we'd better go.
00:29:05Yes, let's go somewhere else.
00:29:07How much longer?
00:29:08Move it!
00:29:10Yes, chef!
00:29:15What are they doing?
00:29:19I don't know. I think they're done.
00:29:35Are you tired?
00:29:36No, the gimbap is easier to serve and prepare.
00:29:40Serving confit duck at a fair is very elegant, but also complicated.
00:29:53Doesn't he feel ashamed?
00:29:56Watch out!
00:29:59One, two, three!
00:30:01Oh, my whole body hurts.
00:30:03It's harder to work here than in the restaurant.
00:30:06Well, it's smaller. We need more time to adapt.
00:30:09Still, of all the people here, we were the first to finish.
00:30:13Yes!
00:30:15And all the success is thanks to...
00:30:17Of course, to me, of course.
00:30:19I prepared and organized everything in a tiny place.
00:30:23I doubt there are faster hands around here than these.
00:30:26What are you saying? No, didn't you see me?
00:30:28I was running from one place to another.
00:30:29I served everything.
00:30:31Stop! Who came up with the idea to change the menu?
00:30:33It was mine, right?
00:30:35Still, my mom made it.
00:30:37That's not the reason.
00:30:39Thanks to the gimbap flavor, we sold everything.
00:30:44It's more ingredient than I thought.
00:30:47Very ingredient. Yes, it is.
00:30:49Oh, don't worry.
00:30:51If tomorrow goes just as well, we could win the prize.
00:30:54I would like an increase, please.
00:30:56Who cares about that?
00:30:57We should go celebrate right now.
00:30:59Oh, well, okay.
00:31:01Yes, but first, the restaurant.
00:31:03Yes, that's right, first.
00:31:05First, we get Chong Cheh back and we'll pay for everything.
00:31:07Right? Do we agree?
00:31:09Of course.
00:31:11Good, a toast.
00:31:13At three, we shout Chong Cheh.
00:31:15One, two, three. Chong Cheh!
00:31:17Let's go. Home!
00:31:19That's it!
00:31:21Hey, Chun Song, leave everything organized.
00:31:23Put them back there, please.
00:31:24Let's go.
00:31:27Good job.
00:31:33The prize will be given tomorrow, so...
00:31:36Chef Chang, you are more ruthless than I imagined.
00:31:43Ruthless?
00:31:46I didn't ask you to participate.
00:31:48The one who offered was you, Chef.
00:31:50And you give me these results?
00:31:53What a shame.
00:31:56It's because I want that prize.
00:32:05Tomorrow, someone else will come to help.
00:32:08Someone else?
00:32:10You're not good enough to be the ambassador of Korean cuisine.
00:32:13You're so disrespectful.
00:32:44What should I cook tomorrow?
00:32:56Is it a lighter?
00:32:59Why is this in my kitchen?
00:33:06Wow, you're up early. Are you ready?
00:33:10What do you think?
00:33:11It doesn't matter.
00:33:13Were you waiting for me to go together?
00:33:18What's this?
00:33:20As I remember, I warned you not to smoke near my restaurant, didn't I?
00:33:24Me? I never smoke near the restaurant.
00:33:27Then why was it in my kitchen?
00:33:29That's yours.
00:33:31No, it's not mine.
00:33:33Was it in the restaurant?
00:33:35It's not yours?
00:33:37I already told you no. I don't know. Isn't it Chun Song's?
00:33:39If I see you, I'll kill you.
00:33:41Hey, I already told you it's not mine.
00:33:44Hurry up, let's go.
00:33:46Wait, what does it say here?
00:33:5102?
00:34:10Attention! Today, one of the great sponsors, Hansa,
00:34:14brings us a special guest.
00:34:16And he's here!
00:34:18Trot's special agent, the great Paco!
00:34:20Good morning!
00:34:23I'm very happy to be here. I'm Paco, a man of steel.
00:34:26Trot's special agent!
00:34:28Applause!
00:34:32It's a pleasure to have you here. Thank you.
00:34:34Wow, it's Paco!
00:34:36Look, it's him.
00:34:38Hey, let's go see him.
00:34:40Hey, I didn't know you were coming.
00:34:42Yes, Hansa invited me to this great party.
00:34:44For all of you!
00:34:46Don't do a U-Turn. Music, please!
00:35:08Oh! Is Paco really Trot's singer?
00:35:12I want his autograph and a picture.
00:35:15Don't even think about it.
00:35:17He's the enemy.
00:35:26He sings well. His voice agility is on another level.
00:35:30Celebrities are different.
00:35:37He's going to sign autographs? Jean Bumbea?
00:35:42He's not a man.
00:35:52Was that him?
00:35:55Hey, hey!
00:35:58What's that?
00:36:00What's that? Pacoon?
00:36:02They brought Pacoon?
00:36:04Is this a joke?
00:36:05You think I came up with that?
00:36:07I would never hire a cheap singer.
00:36:13Of course, that was Hanson.
00:36:16The menu. Are you serious?
00:36:19You copied our menu? And your ethics?
00:36:21Copying you?
00:36:23You don't know that Jean Bumbea is fashion.
00:36:25My dish has nothing to do with your simple gimbap.
00:36:27Mine is much better.
00:36:29You think it's simple?
00:36:31Besides, it's the same dish we sold on a motorcycle last spring.
00:36:35I didn't buy that recipe.
00:36:37But I'm the one who makes it.
00:36:39Do you think it's ethical to start selling the same thing right in front of me?
00:36:42What's wrong with you? Of course it's not.
00:36:44And stealing recipes from other chefs is?
00:36:46Enough, Chan Yong-Hye!
00:36:48What? Not only does the flavor matter, it also has to be visually...
00:36:52You focus so much on how it looks that you neglect the flavor.
00:36:55Hey, what are you doing here?
00:36:57Stop distracting yourself.
00:36:59I was about to leave.
00:37:01Hey, excuse me.
00:37:02Is it true that you're also a chef?
00:37:05With that outfit, you don't look like it.
00:37:08Does the outfit help you?
00:37:10Did you really go to cooking school?
00:37:12Because everyone's been bragging about being a chef lately.
00:37:15Enough, Chan Yong!
00:37:17Why don't we just let our food talk?
00:37:23See you.
00:37:28Fix your path.
00:37:30Me?
00:37:32Me? Why do you say that?
00:37:34Chef Chang.
00:37:36You fix your path, too.
00:37:38You fix your path!
00:37:42Thank you, everyone.
00:37:44Now let's go straight to the food talk of the chef, Chan Yong,
00:37:47who's right in front of the autograph signing.
00:37:50See you there!
00:38:01Oh, it looks like...
00:38:03the competition...
00:38:05made our day.
00:38:08Made our day?
00:38:10We were exterminated.
00:38:12What?
00:38:14Shut up.
00:38:16Ahem.
00:38:18And if we do what we did yesterday,
00:38:20we could...
00:38:22make a new menu?
00:38:24Why do we have to change the menu?
00:38:26We created it!
00:38:27Our chef tastes much better!
00:38:29Right?
00:38:31Said our chef.
00:38:33When did you become his property?
00:38:36Stop talking nonsense. Let's sell.
00:38:38Wait, wait, wait.
00:38:40Listen to me.
00:38:42I was thinking of something we could sell to complement...
00:38:44Wait.
00:38:47No alcohol.
00:38:49Moyo.
00:38:51When I worked at the restaurant in Gukbap,
00:38:53I made this recipe.
00:38:54I add several medicinal herbs,
00:38:56and for hours I let it boil...
00:38:58until it boils.
00:39:00Moyo style, chung chung.
00:39:02No alcohol here.
00:39:04Now, put that thing away.
00:39:06Why are you acting like that?
00:39:08This has no alcohol.
00:39:10It's a drink with no alcohol.
00:39:12Put it away. I don't think you have any alcohol.
00:39:14No, no, no. That's enough.
00:39:16I just want you to try it, okay?
00:39:18Just take a glass, please.
00:39:20I assure you, you'll like it.
00:39:22I bet you'll ask for more.
00:39:24Okay.
00:39:30What do you think?
00:39:32Does it taste good?
00:39:34I think you have a gift.
00:39:36Really?
00:39:38I don't understand why this tastes so good.
00:39:41Really? He has a gift?
00:39:43You think so?
00:39:45Then you liked it.
00:39:47Wait here.
00:39:52Open up!
00:39:55We can give you a tasting.
00:39:57But do you think we can beat Pakun with this?
00:40:00Look, everyone's going for his autograph.
00:40:03What are we going to do?
00:40:05Don't be discouraged.
00:40:07Let's serve. Let's try.
00:40:09Something has to work.
00:40:11But I think we could give him an ingenious name.
00:40:14By any chance, do they sell traditional gimbap?
00:40:17Yesterday I tried their meat gimbap,
00:40:19and it was delicious.
00:40:20I want something simple.
00:40:22And everyone here is selling just variations.
00:40:24If you could make me a traditional gimbap,
00:40:26I'd offer to pay you the same amount I paid yesterday.
00:40:29Of course.
00:40:31Yes, of course. We'll do it right away.
00:40:33We won't take long.
00:40:35Okay, I'm going to start the broadcast live.
00:40:37What? You're going to broadcast?
00:40:39Look, take this.
00:40:41I want you to try this mojo.
00:40:43I made it myself.
00:40:45Only gimbap.
00:40:47Only gimbap.
00:40:52Only gimbap.
00:40:53Only gimbap.
00:41:15Yes, exactly.
00:41:17A gimbap should be that simple.
00:41:19Hey, is it carrot gimbap?
00:41:21You should try it, amigo.
00:41:34How did you make this so good?
00:41:36With so many variations here,
00:41:38it looks like no one wants to stick to the traditional.
00:41:40Wow, it tastes good.
00:41:42The simple is always the best, right?
00:41:44Try it.
00:41:46I made this mojo without alcohol.
00:41:48Tell me if you like it.
00:41:50Enjoy it, sir.
00:41:51Tell us if you like it.
00:41:53221.
00:41:55221.
00:41:57Chunsung.
00:42:02Enjoy it.
00:42:06Oh, it's so good.
00:42:08This is the traditional flavor.
00:42:10It reminds me of what I used to eat
00:42:12at the sports competitions when I was little.
00:42:15Where is your gimbap restaurant?
00:42:17We loved the gimbap you made yesterday
00:42:19and the one you made today.
00:42:21It's not a gimbap restaurant,
00:42:23but there are many other dishes.
00:42:25Is it close?
00:42:27Yes.
00:42:29Here's our card.
00:42:31Take it.
00:42:33Recommend us to all your friends.
00:42:35The scoreboard is over there.
00:42:37Vote for us, please.
00:42:39And I designed the poster.
00:42:43Recommend us, yes, yes.
00:42:45Sir, congratulations to both of you.
00:42:47Yes, congratulations.
00:42:49To celebrate two rolls of gimbap.
00:42:51You two,
00:42:53we know you're expecting a baby.
00:42:55Oh, yes.
00:42:57We heard you signed up
00:42:59to save money for the baby.
00:43:01How admirable.
00:43:03What? A baby?
00:43:05But, both of you?
00:43:07Yes, of course.
00:43:09And who told you that?
00:43:11That's what they're saying.
00:43:13You have to support these newlyweds, please.
00:43:15Long live love, long live love.
00:43:17Love is what unites them.
00:43:18They're going to save up for their milk.
00:43:20And out of love, we'll give the baby...
00:43:22That couple lost their minds.
00:43:24What? Isn't that true?
00:43:26Is it a lie?
00:43:28It's true.
00:43:30It's true. We need it for the baby.
00:43:32I'm glad.
00:43:34It would be two rolls.
00:43:36Of course. Take a seat.
00:43:38Yes, yes, yes.
00:43:40Do you like it?
00:43:42Hey, where are you going?
00:43:44If you like it, go to the sepulcher, please.
00:43:46Could you give us a gimbap
00:43:48as a thank you?
00:43:50Three rolls of gimbap, please.
00:43:52Of course.
00:43:54We already know the baby's name is Gimbap.
00:43:56How nice.
00:43:58Hey!
00:44:00Mother of Gimbap!
00:44:02Three rolls of gimbap!
00:44:04Mother of Gimbap.
00:44:06Two rolls of gimbap, please.
00:44:08Here you go.
00:44:10Thank you very much.
00:44:12One spicy, please.
00:44:14It's for the baby.
00:44:37How is it?
00:44:45It's delicious.
00:44:46It's delicious.
00:44:49It's delicious.
00:45:02It's ready.
00:45:05How long do we have to wait?
00:45:07Don't push us.
00:45:09Take this to the front.
00:45:11Yes, chef.
00:45:13One, two...
00:45:14One, two...
00:45:27Two carrots, please.
00:45:29Two carrots, please.
00:45:36Voting is over.
00:45:44Gool...
00:45:46Food...
00:45:48Truck!
00:45:50Hi, I'm your host for today,
00:45:52Je Phil.
00:45:54Je means to have and Phil means to vibrate.
00:45:56I'm in a good mood!
00:46:03The Food Truck Contest,
00:46:05number 43 in Hong Kong,
00:46:07organized by the Festival Committee
00:46:09and this year sponsored by Hansa.
00:46:11In this two-day event,
00:46:12the winning team will be chosen
00:46:14solely by the taste score
00:46:16of all the attendees.
00:46:18I want to know who won.
00:46:20The winner of both days
00:46:22will receive a commemorative plaque
00:46:24and, as you know,
00:46:26the huge, unique,
00:46:28$10,000,000 prize!
00:46:36The second place will go to $4,000,000.
00:46:38The prizes will be presented
00:46:40by Mr. Hanson Wu,
00:46:42CEO of Hansa Strategic Communications.
00:46:48It's so beautiful.
00:46:50It's a candy.
00:46:54And the winner...
00:47:00is in this envelope.
00:47:02Finally, we're going to win.
00:47:04I'm sure of it.
00:47:06Don't worry.
00:47:08The grand prize goes to...
00:47:12Who do you think won?
00:47:16That's funny.
00:47:18Say it. Say it.
00:47:20Yes, yes, yes.
00:47:22The grand prize goes to...
00:47:25On the first day, he had 580 votes.
00:47:28And on the second day, 890,
00:47:30giving a total of 1,400 votes.
00:47:33Serving buns from Sheldon Bear
00:47:35and candied duck,
00:47:37the Food Truck of the Chef Champion,
00:47:39Yeh!
00:47:43Woo-hoo!
00:47:45But, but, but...
00:47:47It can't be that they won.
00:47:49That first place belonged to us, right?
00:47:54Yes, we did it!
00:47:56All of us!
00:48:00How could they beat us
00:48:02with those presumptuous dishes?
00:48:04Oh, let's give a big round of applause
00:48:06to the A.L.C. team!
00:48:08A round of applause for all of them!
00:48:12They are receiving the grand prize.
00:48:17Very good, pose for the cameras.
00:48:19Look here, that.
00:48:21One, two, three.
00:48:23Congratulations!
00:48:29In second place,
00:48:31the Food Truck served you
00:48:33a delicious traditional kimbap
00:48:35and the special non-alcoholic mojo,
00:48:37Chow Chin.
00:48:39Congratulations to both winners!
00:48:42Woo!
00:49:03It was obvious.
00:49:05Your kimbap tasted much better than those dishes.
00:49:08That's what the customers said.
00:49:10That it was incomparable.
00:49:13This is unfair!
00:49:15I feel like putting everything on my head!
00:49:17Forget it.
00:49:19There's nothing to do.
00:49:21They beat us.
00:49:23You think so?
00:49:25But it doesn't matter.
00:49:27Thanks to you three,
00:49:29I could fix my restaurant.
00:49:32You did an excellent job.
00:49:34Very good job.
00:49:38And next time,
00:49:40we'll do something even better.
00:49:42And we'll work as a team again, right?
00:49:44Uh-huh.
00:49:46Damn it!
00:49:48It can't be.
00:49:50Again?
00:49:52Stop crying.
00:49:54Oh, please.
00:49:56You have to stop crying.
00:49:58No more tears!
00:50:00I'm sure there was a black hand in the contest.
00:50:02You're a drama queen now.
00:50:04I went to the voting board
00:50:06before they closed and I told them.
00:50:08We had many more points
00:50:10than the other team.
00:50:12You should serve some tea.
00:50:14I'm going to get drunk tonight.
00:50:16You don't have any alcohol.
00:50:20Where the sponsor is also a contestant.
00:50:26Hey, Han Solo!
00:50:43Did you cheat to get the prize?
00:50:47If you're unable to accept the results...
00:50:50Wow.
00:50:52After all, you always fall short.
00:50:54It was all based on the vote.
00:50:57And that's how we won.
00:50:59You cheated by bringing Pakun.
00:51:02At events, it's very important
00:51:04to get the customers' attention.
00:51:06It's the basis of marketing.
00:51:08I thought you knew that.
00:51:09Of course I do.
00:51:12But I don't think it was fair.
00:51:14Think whatever you want.
00:51:16I thought this time you'd say something important.
00:51:24Did you set it on fire?
00:51:26How?
00:51:28What fire?
00:51:30You know how to act.
00:51:33Our restaurant
00:51:35is on fire.
00:51:37Our restaurant
00:51:39is on fire.
00:51:41Right?
00:51:43Our restaurant, you say?
00:51:45I can't believe you're accusing me of that.
00:51:48I have no idea what you're talking about.
00:51:51I want you to know
00:51:54that we won this cleanly.
00:51:57You,
00:51:59once again,
00:52:01lost,
00:52:03Han Pamo.
00:52:07You've done excellently.
00:52:10Is that all for today?
00:52:12Yes, Chef.
00:52:17Then…
00:52:21You want to hire me back, right?
00:52:25You two really are…
00:52:27You want to get me back, don't you?
00:52:31You two are really...
00:52:36If you're done cleaning, you can go. Thank you.
00:52:39Or go flying in your broom.
00:52:42My turn.
00:52:44Yes!
00:52:48I'm better than that town girl.
00:52:51Are you listening to me?
00:52:54Are you listening to me or not?
00:52:56Yes, yes, yes. I'm listening to you.
00:52:58Why do you think you're better than that woman?
00:53:01Do I really have to give you explanations?
00:53:04That town girl...
00:53:06It's the last time you call her that.
00:53:09If you know what's good for you.
00:53:11I guess she finally drove you crazy.
00:53:14Oh, no. Do you like her or what?
00:53:20Me? Like her?
00:53:23If not, who else?
00:53:25It's obvious you're more interested in her.
00:53:27Have you gone mad?
00:53:42You better mind your own business.
00:53:46Why don't you go back to Seoul?
00:53:54Where did Pamu and Jeonju go?
00:53:56The fireworks are about to start.
00:53:59They must be arguing over there. They're like dogs and cats.
00:54:02I can imagine them arguing.
00:54:04I bet they're enemies from another life.
00:54:07But if they were enemies in another life,
00:54:10couldn't they be a couple in this one?
00:54:16Tell me what sauce it is.
00:54:18It's teriyaki.
00:54:20Tell me what sauce it is.
00:54:22It's teriyaki.
00:54:24Yeah, yeah, yeah.
00:54:31All gimbaps are almost the same.
00:54:50It tastes good.
00:54:56I won!
00:54:57I can't believe it.
00:54:59Hey, wait for me here.
00:55:01Brother!
00:55:05What are you doing?
00:55:07I was waiting for you.
00:55:12Me? Why?
00:55:15Hey, rematch!
00:55:17You naughty kids.
00:55:19Run!
00:55:47I can't breathe.
00:56:12I think we can stop now. We're safe.
00:56:14They're not following us.
00:56:18You were the one who pulled my hand.
00:56:20It was just a moment.
00:56:22I don't want to do it again.
00:56:24You have a personality.
00:56:27Weird, no doubt.
00:56:30Are you okay?
00:56:32I feel like you're acting weird.
00:56:37Come on, don't be bitter.
00:56:39And why are you in such a good mood today?
00:56:41They took us first.
00:56:43I beat them all.
00:56:45What did you win?
00:56:53I think I'm the queen of the dakji now.
00:57:02That can't be true!
00:57:04That's so annoying!
00:57:06Jealous?
00:57:08Okay, fine.
00:57:10Don't be mad. One is for you. Choose one.
00:57:12No, thank you.
00:57:14You've been unbearable for a while now.
00:57:16What do you mean?
00:57:18Just accept it.
00:57:20We didn't win.
00:57:22I'm not upset about that.
00:57:24Then what is it?
00:57:26Forget it!
00:57:28Why is it so hard for you to say it?
00:57:30Forget it!
00:57:31Just tell me!
00:57:33She said I like you, that I'm interested in you,
00:57:35and that I can tell.
00:57:37And how do you feel?
00:57:39And how do you feel?
00:57:49You...
00:57:58I'm interested in you.
00:58:05Then...
00:58:07You can all stay.
00:58:37I'm sorry.
00:59:08Huh?
00:59:14Chonche, where love blooms.
00:59:16Pay attention.
00:59:18What happened yesterday was just a mistake.
00:59:20You're confusing me!
00:59:22I want to have something more with you!
00:59:24If you want to have something more with me,
00:59:26first you have to set rules.
00:59:28What is this? What kind of life have you had?
00:59:31Have a date with me.
00:59:33I'll be there at nine. See you.
00:59:35How...
00:59:37have you been?
01:00:05© BF-WATCH TV 2021