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Learn how to make at home with our Chef Varun Inamdar

Ingredients:
400 gms Cream Cheese
200 gms Condensed Milk
200 gms Thick Cream
Biscuits (crushed)
1 tbsp Gulab Jamun Liquid
8-10 Gulab Jamun
1 tsp Agar Agar + 1 tbsp Water
Gulab Jamun (for garnish)
Rose Petals (for garnish)
Pistachio Slivers (for garnish)