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Learn how to make Poached Eggs On Toast with our Chef Smita Deo.
Introduction Here is how to make a perfectly poached egg, every time! With creamy yolks and firm whites, poached eggs are breakfast on their own. A poached egg is an egg that has been cooked, outside the shell, by poaching, as opposed to simmering or boiling. This method of preparation can yield more delicately cooked eggs than cooking at higher temperatures such as with boiling water. The recipe also involves a quick salad recipe & crispy potatoes for the sides. Try out this lip-smacking egg recipe today & share your thoughts.
Poached Eggs On Toast Ingredients :
Making Crispy Potatoes 6-7 Baby Potatoes (boiled) 1 tsp Butter Salt (as per taste) 1/2 tsp Black Pepper Powder 1/2 tsp Red Chilli Powder
For the Salad 1/4 tsp Garlic Paste 1/4 tsp Black Pepper Powder Salt (as per taste) Juice of 1/2 Lemon Olive Oil Lettuce 2-3 Cherry Tomatoes
For the Bread 2 Brioche (slices) Butter
For the Sauce 2 Egg Yolks 1/4 tsp Red Chilli Powder Juice of 1/2 Lemon 1/4 cup Melted Butter Water (for boiling)
Poaching the Eggs Water (for boiling) 1 tsp Vinegar 1 Egg Chives Salt (as per taste) Red Chilli Powder (as per taste)
