Keema Pav (Plant Based) | How To Make Keema Pav (Plant Based) | Street-Style Keema Pav | How To Make Keema Pav At Home | Keema Masala Recipe | Planet-Friendly Keema | Veg Keema Masala Recipe | Snack Recipe | The Bombay Chef | Varun Inamdar
Learn how to make Keema Pav (Plant Based) with our Chef Varun Inamdar.
Introduction Popular street food in India, Kheema or Keema Pav is a robust, peppery curry dish served with rotis, naan or even plain bread or Indian pav-buns! While Keema is traditionally a South Asian meat dish, the keema used in this recipe is made with vegetarian ingredients, textured soy protein and has zero cholesterol. This plant-based Keema Pav recipe is a nice & delicious way to include veggies in your diet and also makes for a blissful meal! Do try this recipe and let us know your thoughts in the comments.
Keema Pav (Plant Based) Ingredients -
Preparation of the Spice-Mix 3 tbsp Oil 2-3 Bay Leaves 1/2 tbsp Cloves 8-10 Black Peppercorns 1 inch Cinnamon Stick 2 Onions (finely chopped) Spring Onions White 1 tbsp Ginger-Garlic & Green Chillies (crushed) 1 cup Blue Tribe Mutton Keema 3-4 tbsp Spinach Purée 1 tbsp Garam Masala Powder 1 tsp Red Chilli Powder 1/2 tsp Turmeric Powder 1 tsp Dried Fenugreek Leaves 1/2 cup Green Peas (boiled) Spring Onion Green Green Garlic 1/2 Tomato Dill Leaves Salt (as per taste) Juice of 1/2 Lemon Spring Onion Green (for garnish)
