How to make Shorba | Shorbewala Chicken recipe | Shorbewala Chicken | Classic Shorbewala Chicken | Chicken Shorba Recipe | Shorba recipe | Chicken Soup Recipe | Spicy Chicken Soup Recipe | Murg Shorba | Shorbewala Murg | Authentic Recipe By Smita Deo | Get Curried
Learn how to make Shorbewala Chicken with our chef Smita Deo.
Introduction Chicken Shorba is a north Indian spicy chicken soup. Shorba comes from the Arabic word for soup and may have originated in Persia. However, Shorba is different from a traditional western soup as it can be served as an accompaniment to the main meal and not only as a starter. Shorba is also not generally as thick as most soup. Chicken Shorba/soup is very rich in content and one of the favourites of all chicken lovers. Here is an easy Chicken Shorba Recipe
Shorbewala Chicken Ingredients -
For the Gravy 2 tbsp Oil 2 tbsp Ghee 15 Garlic Cloves (finely chopped) 1 Onion (finely chopped) 1-inch Ginger (finely chopped) ½ tsp Turmeric Powder 2 tbsp Red Chilli Powder 1 tsp Coriander Seeds Powder 1 tsp Cumin Seeds Powder ½ tsp Black Pepper Powder 1 kg Chicken 1 cup Yogurt (whisked) 5 Green Chillies (finely chopped) 1-inch Cinnamon Stick ¼ tsp Cinnamon Powder 2 tbsp Coriander leaves (chopped) 2 litres Water Salt (as per taste) 1 tsp Garam Masala Powder Lemon Juice Coriander Leaves (chopped)
