Learn how to make Ragda Patties a popular spicy street food chaat recipe from our chef Archana on Ruchkar Mejwani. Ragda Patties is an easy to make Indian snack at home.
Ingredients:
For Patties 3 Potatoes, Boiled & Mashed 1/4th tsp Turmeric Powder Coriander Leaves Salt to taste
For Ragda 250 gms White Peas 3 tsp Oil 1 tbsp Ginger Garlic Crush 1 Onion, chopped 1/2 tsp Turmeric 1 tbsp Cumin Seeds Powder 1 tbsp Coriander Seeds Powder 1 tbsp Red Chilli Powder Water
Method:
To make Patties - In a bowl add mashed potatoes, coriander leaves, turmeric powder & salt. Mix everything and make a soft dough. - Make flat balls of the dough. - Shallow fry the patties on both the sides.
To make Ragda - In a pan heat some oil. - Add ginger garlic crush, chopped onion, turmeric powder & salt. Mix everything well. - Add cumin seed powder, coriander seed powder & red chilli powder. Saute everything well. - Add white peas & water. - Let the ragda simmer for sometime. - Serve Ragda Patties garnished with chutneys.
