Strawberry Souffle - Christmas Treat - A Recipe By Annuradha Toshniwal (Vegetarian) (Serves 6)
INGREDIENTS- 500 ml vanilla ice cream (family pack) 1 cup cream 2-3 tbsp powdered sugar 5 tbsp strawberry puree 1tbsp gelatin 1/2 cup water
METHOD- Soak gelatin in water. After 5 minutes, gently heat to dissolve. Cool. In a bowl, soften the ice-cream. Add cream, sugar and strawberry puree.
Add melted gelatin to the ice-cream mixture. Beat to mix well. Pour the mixture in a serving bowl. Refrigerate to set for 4-5 hours. Serve topped with the slices of strawberry.
